Mama’s Banana Pudding

Mama’s Banana Pudding is a timeless Southern dessert layered with creamy vanilla pudding, fresh bananas, and classic vanilla wafers. Rich, comforting, and nostalgic, it’s the kind of recipe that brings people together at family gatherings, potlucks, or just a quiet Sunday afternoon.

Why You’ll Love This Recipe

This banana pudding isn’t just delicious—it’s deeply nostalgic. With its rich layers of pudding, sliced bananas, and soft vanilla wafers, it’s a dessert that feels like a warm hug. It’s easy to make, can be prepared ahead of time, and is always a crowd-pleaser. Plus, it only gets better as it chills, making it ideal for parties or get-togethers.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ripe bananas
• Vanilla wafers
• Instant vanilla pudding mix
• Cold milk
• Sweetened condensed milk
• Cream cheese
• Whipped topping (like Cool Whip) or homemade whipped cream
• Vanilla extract

directions

this recipe

1. In a large bowl, beat cream cheese until smooth. Add sweetened condensed milk and vanilla extract, mixing until well combined.
2. In a separate bowl, whisk together instant pudding mix and cold milk. Let it sit for a few minutes to thicken.
3. Fold the pudding into the cream cheese mixture, then gently fold in whipped topping until smooth and creamy.
4. In a large trifle dish or 9×13-inch pan, layer vanilla wafers on the bottom. Add a layer of banana slices, then spread a layer of the pudding mixture.
5. Repeat layers until all ingredients are used, finishing with pudding on top. Optionally, top with additional wafers or whipped cream.
6. Cover and refrigerate for at least 4 hours, preferably overnight, to let the flavors meld.

Servings and timing

This recipe serves 10–12 people and takes about 20 minutes to prepare, plus at least 4 hours of chilling time.

Variations

• Homemade pudding: Replace instant pudding with homemade vanilla custard for a richer flavor.
• Different cookies: Try shortbread or butter cookies instead of vanilla wafers.
• Layer with caramel: Drizzle caramel sauce between layers for added sweetness.
• Add texture: Sprinkle in crushed nuts like pecans or walnuts if you like a little crunch.

storage/reheating

Store banana pudding covered in the refrigerator for up to 3 days. It’s best enjoyed cold and does not need to be reheated. Keep in mind the bananas may brown slightly over time, so it’s best served within the first day or two for optimal presentation.

FAQs

Can I make banana pudding ahead of time?

Yes, it’s actually better when made ahead to allow the flavors to meld. Chill for at least 4 hours or overnight.

How do I prevent the bananas from turning brown?

Toss banana slices in a bit of lemon juice before layering to slow oxidation.

Can I use homemade whipped cream?

Absolutely. Homemade whipped cream works beautifully in this recipe.

What’s the best type of banana to use?

Use ripe but firm bananas—yellow with a few brown spots—for the best flavor and texture.

Can I use cook-and-serve pudding instead of instant?

Yes, just be sure it’s completely cooled before mixing it with the other ingredients.

Is this recipe freezer-friendly?

Not really. Freezing changes the texture of the bananas and pudding, so it’s best enjoyed fresh.

Can I use different flavors of pudding?

Vanilla is traditional, but banana or French vanilla pudding mixes also work well.

Do I have to use cream cheese?

Cream cheese adds richness and body, but you can omit it for a lighter texture.

Can I serve this in individual cups?

Yes, layering the pudding in small jars or cups makes for great single-serve portions.

How long does it last in the fridge?

Banana pudding is best within 2–3 days before the bananas start to brown too much and the wafers soften.

Conclusion

Mama’s Banana Pudding is a classic for good reason—it’s rich, creamy, and filled with the comforting flavors of vanilla and banana. Whether you’re recreating a cherished family recipe or trying it for the first time, this dessert is sure to earn a permanent spot in your favorites. It’s easy to make, even easier to love, and perfect for any occasion.

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