Louisiana Dirty Rice

Louisiana dirty rice is a classic Southern dish known for its bold flavors and hearty ingredients. This one-pot meal brings together ground beef, aromatic vegetables, and spices, resulting in a dish that’s both comforting and satisfying. Perfect for a weeknight dinner or a gathering with friends and family, this recipe offers a taste of Louisiana cuisine right in your own kitchen.


  • 1 lb ground beef
  • 1 cup white rice
  • 1 onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 2 celery stalks, finely chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 tsp paprika
  • 1/2 tsp dried thyme
  • 1/2 tsp dried oregano
  • 1/4 tsp cayenne pepper
  • Salt and pepper to taste
  • 2 green onions, chopped (for garnish)
  • Fresh parsley, chopped (for garnish)


  1. In a large skillet or Dutch oven, cook the ground beef over medium heat until browned and cooked through. Drain any excess grease.
  2. Add the chopped onion, bell pepper, celery, and garlic to the skillet. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
  3. Stir in the white rice, beef broth, diced tomatoes, paprika, dried thyme, dried oregano, cayenne pepper, salt, and pepper. Bring the mixture to a boil.
  4. Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the rice is cooked and most of the liquid is absorbed.
  5. Remove the skillet from the heat and let it sit, covered, for 5 minutes.
  6. Fluff the rice with a fork and stir in the chopped green onions and fresh parsley.
  7. Serve the Louisiana dirty rice hot as a main dish or side dish.
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  • For extra flavor, cook the rice in beef broth instead of water.
  • Feel free to add diced chicken, sausage, or shrimp to the dirty rice for a protein boost.
  • Adjust the amount of cayenne pepper to suit your taste preferences. Add more for a spicier dish or omit it entirely for a milder flavor.

Louisiana dirty rice is a beloved dish that captures the essence of Southern cooking with its rich flavors and simple preparation. Whether enjoyed as a main course or a side dish, this hearty meal is sure to become a favorite in your recipe collection. Try it out for your next dinner and experience the delicious taste of Louisiana cuisine!

  1. Can I make Louisiana dirty rice ahead of time and reheat it later?
  • Yes, you can definitely prepare Louisiana dirty rice ahead of time and reheat it when you’re ready to serve. Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place the rice in a microwave-safe dish, cover it with a damp paper towel to prevent drying out, and microwave it in 30-second intervals until heated through. Alternatively, you can reheat it on the stovetop over low heat, stirring occasionally until warmed.
  1. Can I make Louisiana dirty rice vegetarian or vegan-friendly?
  • Absolutely! You can easily adapt this recipe to suit vegetarian or vegan diets by making a few simple substitutions. Instead of using ground beef, you can swap in plant-based ground meat or crumbled tofu. Replace the beef broth with vegetable broth to keep the dish vegetarian, and make sure to check that all other ingredients are vegan-friendly. Adjust the seasoning according to your taste preferences, and you’ll have a delicious vegetarian or vegan version of Louisiana dirty rice that’s just as flavorful as the original.
  1. What can I serve alongside Louisiana dirty rice to make a complete meal?
  • Louisiana dirty rice is a versatile dish that pairs well with a variety of sides to create a satisfying meal. For a complete Southern-inspired feast, consider serving it with cornbread, collard greens, or green beans cooked with bacon. You can also serve it alongside fried chicken, grilled sausage, or blackened fish for a protein-packed meal. Don’t forget to garnish the rice with chopped green onions and fresh parsley for a pop of color and flavor. Whether you’re serving it as a main course or a side dish, Louisiana dirty rice is sure to be a hit at any meal.
  1. Can I freeze Louisiana dirty rice for later use?
  • Yes, Louisiana dirty rice freezes well and can be stored in the freezer for up to 2-3 months. To freeze, allow the rice to cool completely before transferring it to a freezer-safe container or resealable plastic bag. Press out any excess air to prevent freezer burn, and label the container with the date and contents. When you’re ready to enjoy the rice, simply thaw it overnight in the refrigerator or defrost it in the microwave, then reheat it following the instructions mentioned earlier. Keep in mind that the texture of the rice may be slightly softer after freezing and reheating, but the flavors will still be delicious.
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