Cheesy Garlic Scalloped Potatoes

Sink your teeth into a dish that epitomizes comfort food: Cheesy Garlic Scalloped Potatoes. This recipe combines the richness of cheese, the aroma of garlic, and the creamy goodness of potatoes, creating a culinary masterpiece that will satisfy your cravings and warm your soul. Perfect for family gatherings, holiday feasts, or simply indulging in a cozy night at home, these scalloped potatoes are sure to become a favorite in your recipe repertoire.


  • 5 lbs Russet potatoes, sliced ¼ inch thick
  • 2 cups onions, chopped small
  • 6 cloves garlic, minced
  • ½ cup (1 stick) butter
  • ½ cup flour
  • 1 ½ cups vegetable broth
  • 1 ½ cups heavy cream
  • 1 tablespoon salt
  • 2 teaspoons pepper
  • 2 teaspoons Slap Ya Mama seasoning
  • 8 oz sour cream
  • 3 cups cheddar cheese, grated (divided)
  • 1 cup pepper jack cheese, grated
  • 1 cup freshly grated Parmesan cheese


  1. Preheat your oven to 400°F (200°C) and spray a 14 x 11 x 2-inch baking dish with non-stick spray. Set aside.
  2. Peel and thinly slice the Russet potatoes, approximately ¼ inch thick. Place them in a large bowl until ready to use.
  3. In a large frying pan, melt the butter over low heat, then add the onions and minced garlic. Sauté for about 4-5 minutes until fragrant and translucent.
  4. Sprinkle flour over the onion mixture, stirring to combine, and cook for a couple of minutes.
  5. Gently pour the vegetable broth into the pan, stirring continuously. Add salt, pepper, Slap Ya Mama seasoning, and heavy cream. Stir until the mixture thickens, then remove from heat just before boiling. Add 2 cups of cheddar cheese and stir until melted.
  6. Layer one-third of the potato slices in the prepared baking dish. Pour one-third of the sour cream and one-third of the cheese sauce over the potatoes.
  7. Sprinkle one-third of the Parmesan, pepper jack cheese, and remaining cheddar cheese over the sauce.
  8. Repeat layering two more times, ending with a layer of cheddar cheese on top.
  9. Cover the baking dish with foil and place it in the preheated oven. Bake for 1 ½ hours.
  10. About 15-20 minutes before the potatoes are done, remove the foil to allow the cheese to brown slightly.
  11. Once cooked, remove from the oven and let it sit for about 15 minutes before serving.
  12. Serve warm and enjoy the indulgent flavors of Cheesy Garlic Scalloped Potatoes!
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Nutritional Information:

  • Calories: 638 kcal
  • Servings: 10 servings
  • Prep Time: 30 minutes
  • Cooking Time: 1 hour 30 minutes
  • Total Time: 2 hours

With its layers of creamy goodness, savory cheese, and aromatic garlic, Cheesy Garlic Scalloped Potatoes elevate the humble potato to a gourmet delight. Whether served as a side dish or enjoyed as a comforting main course, this recipe promises to impress even the most discerning palates. So gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the essence of comfort food.

Frequently Asked Questions (FAQs):

  1. Can I use different types of potatoes for this recipe?
  • While Russet potatoes are traditionally used for scalloped potatoes due to their starchy texture, you can experiment with other varieties like Yukon Gold or red potatoes. Keep in mind that the texture and flavor may vary slightly, but the dish will still be delicious.
  1. Is it possible to make this recipe ahead of time?
  • Yes, you can prepare Cheesy Garlic Scalloped Potatoes ahead of time and store them in the refrigerator before baking. Simply assemble the dish according to the recipe instructions but refrain from baking it. Cover tightly with foil or plastic wrap and refrigerate for up to 24 hours. When ready to serve, bake as directed, adding a few extra minutes to account for the cold temperature.
  1. Can I make this recipe gluten-free?
  • Absolutely! To make this dish gluten-free, you can substitute an all-purpose gluten-free flour blend for the regular flour called for in the recipe. Additionally, ensure that the vegetable broth you use is gluten-free, as some brands may contain gluten. With these simple swaps, you can enjoy a gluten-free version of Cheesy Garlic Scalloped Potatoes without sacrificing flavor.
  1. What can I serve with Cheesy Garlic Scalloped Potatoes?
  • These indulgent potatoes pair well with a variety of main dishes. They complement roasted meats such as chicken, beef, or pork beautifully. Additionally, they can be served alongside grilled seafood or as part of a vegetarian feast with roasted vegetables and a crisp salad. Their creamy texture and cheesy goodness make them a versatile side dish for any occasion.
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