Jelly Nougat Candy Recipe

Looking for a delightful homemade candy that’s both chewy and sweet? This Jelly Nougat Candy recipe is the perfect combination of smooth nougat and fruity jelly flavors. Whether you’re making it for a special occasion or just to satisfy your sweet tooth, this treat is sure to be a crowd-pleaser. With simple ingredients and easy-to-follow steps, you can whip up these delicious homemade candies in no time!

Ingredients:

• For the Nougat:
  • 1 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 2 tablespoons butter
  • 1/2 teaspoon vanilla extract
  • 1/2 cup toasted nuts (optional)
  • 1/4 teaspoon salt
• For the Jelly Layer:
  • 1/2 cup fruit jelly (choose your favorite flavor, such as strawberry, raspberry, or apricot)
  • 1 tablespoon gelatin powder
  • 1/4 cup water

Instructions:

this recipe

Step 1: Prepare the Nougat

1. Cook the Sugar Syrup: In a medium-sized saucepan, combine the granulated sugar, corn syrup, and water. Heat over medium heat while stirring until the sugar dissolves.
2. Add Butter and Vanilla: Once the syrup begins to simmer, add the butter and vanilla extract, stirring until fully combined.
3. Whisk to Thicken: Allow the syrup to boil for about 5-7 minutes until it thickens slightly. You can check its consistency by dropping a small amount into a glass of cold water; it should form a soft ball.
4. Mix in Nuts (Optional): If you’re adding nuts, stir them into the nougat mixture at this stage.
5. Cool and Set: Pour the mixture into a prepared baking dish lined with parchment paper. Let it cool and set for about 1-2 hours.

Step 2: Make the Jelly Layer

1. Dissolve Gelatin: In a small saucepan, combine the fruit jelly, water, and gelatin powder. Heat over low heat, stirring constantly until the gelatin is fully dissolved and the mixture is smooth.
2. Pour Over Nougat: Once the nougat has set and cooled, pour the jelly mixture evenly over the top. Be sure to spread it out gently to cover the entire surface.
3. Chill to Firm Up: Refrigerate the jelly nougat for an additional 2-3 hours until the jelly has set completely.

Step 3: Slice and Serve

Once your Jelly Nougat Candy has set and the layers are firm, remove it from the refrigerator. Slice it into bite-sized squares or bars, and enjoy! Store your homemade candies in an airtight container for up to one week.

Why You’ll Love This Jelly Nougat Candy Recipe:

• Customizable: You can easily change the flavor of the jelly to suit your preferences. Try citrus, berry, or tropical fruit flavors for a unique twist.
• Perfect for Gifting: Packaged in cute bags or jars, these jelly nougat candies make for an excellent homemade gift.
• Fun for All Ages: Whether you’re making them for kids or adults, everyone loves the chewy, fruity texture of jelly combined with the nutty nougat.
• Simple Ingredients: With common kitchen staples, this recipe is easy to prepare without needing any specialized ingredients or equipment.

Conclusion:

This Jelly Nougat Candy recipe is an easy, fun, and delicious way to make your own sweets at home. With its unique combination of chewy nougat and vibrant fruit jelly, it’s perfect for snacking, gifting, or just indulging your sweet tooth. So, gather your ingredients and start making these delightful treats today!

Serving and Storage Tips for Jelly Nougat Candy

Once you’ve made your delicious Jelly Nougat Candy, it’s important to know how to properly serve and store it to maintain its freshness and flavor. Here are some helpful tips to get the most out of your homemade treat!

Serving Tips:

1. Presentation: Serve your Jelly Nougat Candy in a festive bowl or plate, perfect for holiday gatherings, parties, or casual snacking. You can even wrap them individually in decorative plastic wrap or parchment paper to create a charming homemade gift.
2. Pairing Ideas: These candies are delicious on their own, but you can also pair them with a hot cup of tea, coffee, or a refreshing glass of fruit juice for a more indulgent experience.
3. Portion Size: Jelly Nougat Candy is quite sweet, so cutting it into small, bite-sized pieces will help with portion control and make it easier to share with guests.

Storage Tips:

1. Airtight Container: Store your Jelly Nougat Candy in an airtight container to prevent it from becoming too sticky or losing its texture. This helps to maintain the chewy nougat and firm jelly layers for a longer period.
2. Cool, Dry Place: Keep the candy in a cool, dry place, away from direct sunlight or heat. A pantry or cupboard is usually ideal for storage.
3. Refrigeration: While it’s not necessary to refrigerate Jelly Nougat Candy, doing so can help extend its shelf life, especially if you’re storing it for more than a few days. However, if refrigerated, be sure to let the candy come to room temperature before serving for the best texture.
4. Freezing: You can also freeze Jelly Nougat Candy for longer storage. Wrap individual pieces in wax paper or plastic wrap, then place them in an airtight freezer bag. When you’re ready to enjoy, simply thaw at room temperature.

Shelf Life:

• Room Temperature: When stored properly in an airtight container, Jelly Nougat Candy will stay fresh for up to one week.
• Refrigerated: If stored in the fridge, it can last up to two weeks.
• Frozen: For the best results, freeze your candy for up to three months.

By following these serving and storage tips, you can enjoy your Jelly Nougat Candy at its best, whether you’re snacking, sharing with friends, or gifting them to loved ones!

1. Can I use any type of fruit jelly for this recipe?
   • Yes! You can use any fruit jelly or jam that you prefer, such as strawberry, raspberry, apricot, or even a citrus flavor like orange or lemon. Feel free to experiment with different flavors to create your own unique variation of the Jelly Nougat Candy.
2. Can I make Jelly Nougat Candy without nuts?
   • Absolutely! The nuts are optional in this recipe, so you can skip them if you prefer a nut-free version. The nougat will still be delicious and chewy without the added crunch of nuts. You can also try adding other mix-ins like dried fruit or candy pieces for added texture.
3. How long will it take for the Jelly Nougat Candy to set?
   • After preparing both the nougat and jelly layers, the candy will need around 2-3 hours in the refrigerator to fully set. Be sure to give it enough time to firm up so that it slices easily and holds its shape when served.
4. Can I freeze Jelly Nougat Candy for later use?
   • Yes, you can freeze Jelly Nougat Candy for longer storage. Wrap individual pieces in wax paper or plastic wrap, then store them in an airtight freezer bag. To enjoy, simply thaw the candy at room temperature for the best texture.

Print