Italian Stuffed Artichoke Hearts

Italian stuffed artichoke hearts are a savory, cheesy, and garlicky dish featuring tender artichoke hearts filled with a flavorful breadcrumb and Parmesan mixture. These bite-sized appetizers or side dishes are baked until golden and crispy, making them perfect for holidays, gatherings, or a delicious weeknight treat.

Why You’ll Love This Recipe

• Easy to make – Uses canned or jarred artichoke hearts for convenience.
• Crispy & flavorful – A blend of garlic, herbs, and Parmesan.
• Great appetizer or side dish – Perfect for parties, holidays, or Italian dinners.
• Healthy & vegetarian – Packed with fiber, antioxidants, and bold flavors.
• Versatile – Serve with pasta, grilled meats, or as an appetizer with dipping sauces.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Canned or jarred artichoke hearts (drained and patted dry)
• Panko breadcrumbs (or Italian-style breadcrumbs)
• Parmesan cheese, grated
• Garlic, minced
• Olive oil
• Fresh parsley, chopped
• Italian seasoning
• Lemon zest
• Salt & black pepper
• Red pepper flakes (optional, for spice)

Optional Garnishes:

• Fresh basil or parsley
• Extra Parmesan
• Lemon wedges

Directions

this recipe

Step 1: Preheat the Oven

1. Preheat oven to 375°F (190°C).
2. Lightly grease a baking dish or line a sheet pan with parchment paper.

Step 2: Make the Stuffing

1. In a bowl, mix breadcrumbs, Parmesan, garlic, olive oil, parsley, Italian seasoning, lemon zest, salt, and pepper.
2. Stir until the mixture is moist and crumbly.

Step 3: Stuff the Artichoke Hearts

1. Place artichoke hearts cut-side up in the baking dish.
2. Spoon the breadcrumb mixture into the center of each heart, pressing lightly.

Step 4: Bake Until Golden

1. Drizzle with extra olive oil for crispiness.
2. Bake for 15-20 minutes until golden brown and crispy on top.

Step 5: Serve & Enjoy

1. Garnish with fresh basil, parsley, or extra Parmesan.
2. Serve warm with lemon wedges or a dipping sauce.

Servings and Timing

• Servings: 4-6
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Spicy Version – Add more red pepper flakes or chopped Calabrian chilies.
• Cheesy Twist – Mix in mozzarella or ricotta for a creamier filling.
• Crunchier Texture – Use extra Panko breadcrumbs and broil for 2 minutes.
• Gluten-Free – Use gluten-free breadcrumbs.
• Mediterranean Style – Add chopped olives and sun-dried tomatoes to the filling.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Warm in a 350°F oven for 10 minutes or air fryer for 5 minutes.
• Freezing: Not recommended, as they may lose texture.

FAQs

Can I use fresh artichokes?

Yes! Steam or boil fresh artichokes, remove the hearts, and proceed with the recipe.

Can I make these ahead of time?

Yes! Assemble and refrigerate up to 24 hours before baking.

What dips go well with this dish?

Try garlic aioli, marinara, or lemon butter sauce.

Can I air fry these instead of baking?

Yes! Air fry at 375°F for 10-12 minutes until crispy.

What pairs well with stuffed artichoke hearts?

Serve with pasta, grilled chicken, seafood, or a fresh salad.

How do I keep them from getting soggy?

Pat dry the artichokes before stuffing and avoid over-oiling.

Can I add meat to the stuffing?

Yes! Try crumbled sausage or pancetta for a meaty twist.

What’s the best cheese for this recipe?

Parmesan, Pecorino Romano, or Asiago work best.

Can I use marinated artichokes?

Yes! Just rinse and pat dry before stuffing.

How do I get the topping extra crispy?

Broil for 1-2 minutes after baking for a crunchier top.

Conclusion

Italian stuffed artichoke hearts are a crispy, cheesy, and flavor-packed dish that’s perfect as an appetizer, side dish, or party favorite. Whether you serve them with pasta, meat, or on their own, they’re guaranteed to impress. Try them today for an easy, elegant dish!

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