Indian Kachumber Salad

Indian Kachumber Salad is a fresh, crunchy side dish made from finely chopped vegetables like cucumber, onion, and tomato, tossed in a tangy lemon dressing with aromatic spices. It’s a staple in Indian meals, offering a cool, vibrant contrast to rich and spicy curries.

Why You’ll Love This Recipe

• Refreshing and hydrating—perfect for hot days
• Ready in 10 minutes with no cooking required
• Low-calorie, high-fiber, and full of nutrients
• Pairs beautifully with almost any Indian dish
• Naturally vegan and gluten-free

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• cucumber, finely diced
• tomato, finely diced
• red onion, finely diced
• green chili, finely chopped (optional, for heat)
• fresh cilantro, chopped
• fresh mint leaves, chopped (optional)
• lemon or lime juice
• roasted cumin powder
• salt, to taste
• black pepper or red chili powder, to taste

Directions

this recipe

1. Chop the Veggies: Finely dice the cucumber, tomato, and red onion. If using, chop green chili, cilantro, and mint.
2. Combine: In a mixing bowl, add all the chopped vegetables and herbs.
3. Season: Add lemon juice, cumin powder, salt, and pepper or chili powder.
4. Mix: Toss gently to combine all the flavors.
5. Serve: Serve immediately for best crunch and freshness.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes

Variations

• Add Grated Carrot for a touch of sweetness and color
• Include Radish or Beetroot for earthiness and crunch
• Add Chaat Masala for an extra zing
• Top with Pomegranate Seeds for sweetness and texture
• Use Vinegar instead of lemon juice for a sharper taste

Storage/Reheating

• Storage: Best eaten fresh. If needed, refrigerate in an airtight container for up to 24 hours
• Note: Salad will release water over time—drain before serving

FAQs

What is Kachumber Salad made of?

It’s a simple chopped salad with cucumber, tomato, onion, lemon juice, and Indian spices.

Is this salad spicy?

It can be, if you include green chili or chili powder. Otherwise, it’s mild and tangy.

Can I prep this salad in advance?

You can chop the veggies in advance and mix them with dressing just before serving to keep them crisp.

What does Kachumber pair with?

It’s a perfect side for curries, biryanis, dals, grilled meats, or paneer dishes.

Can I make this salad without onions?

Yes, just leave them out or replace with bell peppers or radish for crunch.

Is this salad healthy?

Absolutely! It’s low in calories, high in fiber, and full of vitamins and hydration.

Can I use bottled lemon juice?

Fresh juice is best for flavor, but bottled works in a pinch.

How can I reduce the onion’s sharpness?

Soak chopped onion in cold water for 10 minutes and then drain before adding.

Can I use other herbs?

Yes, parsley or dill can be substituted, though the flavor will differ slightly from traditional.

What’s the difference between Kachumber and Raita?

Kachumber is a dry salad; raita is yogurt-based and creamier with similar chopped vegetables.

Conclusion

Indian Kachumber Salad is a vibrant, quick-to-make side that adds freshness, texture, and flavor to any meal. Whether served alongside spicy curries or enjoyed on its own, it’s a healthy and delicious way to include more raw vegetables in your diet.

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