This Iced Strawberry Matcha Latte is a refreshing, café-style drink you can easily make at home. With layers of sweet strawberry puree, creamy milk, and earthy matcha, every sip is vibrant and delicious.
Why You’ll Love This Recipe
This drink combines the best of both worlds: fruity sweetness and the unique, grassy notes of matcha. It’s beautiful to look at, easy to customize, and perfect for warm days. Whether you’re a matcha fan or just want a fun new iced latte, this recipe is sure to become a favorite.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Fresh strawberries
- Granulated sugar or honey
- Milk of choice (regular, almond, oat, or coconut)
- Matcha green tea powder
- Hot water
- Ice cubes
Directions
- In a small bowl, mash the fresh strawberries with sugar or honey to create a chunky puree.
- In another small bowl, whisk the matcha powder with hot water until smooth and frothy.
- Fill a glass with ice cubes, then pour in the strawberry puree.
- Slowly add the milk over the strawberry layer.
- Gently pour the whisked matcha on top to create beautiful layers.
- Stir before drinking if you prefer a fully blended latte.
Servings and timing
This recipe makes 1 serving and takes about 10 minutes to prepare from start to finish.
Variations
- Use flavored syrups like vanilla or coconut for extra depth.
- Swap strawberries for raspberries or blueberries.
- Make it dairy-free by using almond, oat, or coconut milk.
- Add boba pearls for a bubble tea twist.
Storage/Reheating
This drink is best enjoyed immediately. You can store the strawberry puree in an airtight container in the refrigerator for up to 2 days. Always assemble the latte fresh for the best texture and flavor.
FAQs
What type of matcha should I use?
Use high-quality ceremonial or culinary grade matcha for the best taste and color.
Can I use frozen strawberries?
Yes, thaw them first and mash as directed.
How do I make the layers more defined?
Pour each layer slowly over the back of a spoon to prevent mixing.
Can I make this drink ahead of time?
It’s best assembled right before serving, but you can prepare the strawberry puree in advance.
Is this drink caffeinated?
Yes, matcha contains caffeine, though less than coffee.
Can I make it sweeter?
Adjust the amount of sugar or honey in the strawberry puree to your liking.
What milk works best?
Whole milk makes it extra creamy, but any milk alternative works well.
Do I need a bamboo whisk for matcha?
A bamboo whisk (chasen) works best, but a regular small whisk or milk frother will do in a pinch.
Can I add whipped cream on top?
Absolutely, whipped cream adds a fun, decadent touch.
Is this drink vegan?
It can be! Use plant-based milk and sweeteners like agave or maple syrup.
Conclusion
This Iced Strawberry Matcha Latte is a stunning, delicious drink that’s as easy to make as it is beautiful. Refreshing, sweet, and lightly caffeinated, it’s the perfect pick-me-up for any time you crave something special at home. Give it a try and enjoy café vibes right in your kitchen!
Print
Iced Strawberry Matcha Latte
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Drinks
- Method: No-Cook
- Cuisine: Japanese
- Diet: Vegetarian
Description
A refreshing and visually stunning iced strawberry matcha latte with layers of sweet strawberry puree, creamy milk, and vibrant matcha.
Ingredients
- 1/2 cup fresh strawberries, hulled and chopped
- 1–2 tbsp sugar or honey
- 1/2 cup milk of choice (dairy or plant-based)
- 1 tsp matcha powder
- 1/4 cup hot water
- Ice cubes
Instructions
- In a small bowl, mash the strawberries with sugar or honey to make a chunky puree.
- Fill a glass with ice cubes and spoon the strawberry puree into the bottom.
- Pour the milk gently over the strawberry layer.
- In a separate bowl, whisk matcha powder with hot water until smooth and frothy.
- Slowly pour the matcha over the milk to create layers.
- Stir before drinking and enjoy!
Notes
- Adjust the sweetness by adding more or less sugar or honey.
- Use a milk frother for a creamier texture.
- For a dairy-free option, use almond, oat, or coconut milk.
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg