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Iced Strawberry Matcha Latte

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Category: Drinks
  • Method: No-Cook
  • Cuisine: Japanese
  • Diet: Vegetarian

Description

A refreshing and visually stunning iced strawberry matcha latte with layers of sweet strawberry puree, creamy milk, and vibrant matcha.

Ingredients

Units Scale
  • 1/2 cup fresh strawberries, hulled and chopped
  • 1–2 tbsp sugar or honey
  • 1/2 cup milk of choice (dairy or plant-based)
  • 1 tsp matcha powder
  • 1/4 cup hot water
  • Ice cubes

Instructions

  1. In a small bowl, mash the strawberries with sugar or honey to make a chunky puree.
  2. Fill a glass with ice cubes and spoon the strawberry puree into the bottom.
  3. Pour the milk gently over the strawberry layer.
  4. In a separate bowl, whisk matcha powder with hot water until smooth and frothy.
  5. Slowly pour the matcha over the milk to create layers.
  6. Stir before drinking and enjoy!

Notes

  • Adjust the sweetness by adding more or less sugar or honey.
  • Use a milk frother for a creamier texture.
  • For a dairy-free option, use almond, oat, or coconut milk.

Nutrition

  • Serving Size: 1 glass
  • Calories: 150
  • Sugar: 18g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 15mg

Find it online: https://recipe.ukfinda.com/iced-strawberry-matcha-latte/