Name: Honey Sriracha Salmon Bowls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian-Inspired
Ingredients: 4 salmon fillets (about 6 oz each); 2 tbsp olive oil; ¼ cup honey; 2 tbsp Sriracha sauce; 1 tbsp low-sodium soy sauce; 1 tbsp lime juice; 2 cloves garlic, minced; ½ tsp ground ginger; ½ tsp salt; ¼ tsp black pepper; 2 cups cooked jasmine or brown rice; 1 cup shredded carrots; 1 cup sliced cucumbers; ½ avocado, sliced; 2 tbsp chopped green onions; 1 tbsp sesame seeds; 1 tbsp fresh cilantro (optional)

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Short Description

Honey Sriracha salmon bowls are a delicious blend of sweet, spicy, and savory flavors served over a bed of rice with fresh veggies. This easy, nutrient-packed meal features flaky, caramelized salmon glazed in a sticky honey Sriracha sauce, making it a perfect balance of heat and sweetness. Ready in just 30 minutes, it’s a great option for a quick and healthy dinner.

Why You’ll Love This Recipe

Sweet and spicy balance – The honey and Sriracha glaze adds the perfect kick.
Quick and easy – Ready in under 30 minutes with minimal effort.
Healthy and satisfying – Packed with protein, omega-3s, and fresh ingredients.
Customizable – Swap the base, toppings, or adjust spice levels to your liking.
Meal-prep friendly – Make ahead for an easy grab-and-go lunch or dinner.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Salmon:

Salmon fillets
Olive oil
Garlic (minced)
Honey
Sriracha
Soy sauce
Lime juice
Salt and pepper
Sesame seeds (for garnish)

For the Bowls:

Cooked rice (white, brown, or cauliflower rice)
Cucumber (sliced)
Carrots (shredded)
Avocado (sliced)
Edamame (optional)
Green onions (chopped)
Sesame seeds
Lime wedges

Directions

Preheat the oven – Set to 400°F (200°C) and line a baking sheet with parchment paper.
Make the glaze – In a bowl, mix honey, Sriracha, soy sauce, lime juice, garlic, salt, and pepper.
Coat the salmon – Brush the glaze over the salmon fillets.
Bake – Place the salmon on the prepared baking sheet and bake for 12-15 minutes until flaky. Optionally, broil for 2 minutes for a caramelized finish.
Prepare the bowls – Divide cooked rice into bowls and top with cucumber, carrots, avocado, and edamame.
Assemble – Add the baked salmon to each bowl and drizzle with extra sauce. Garnish with green onions, sesame seeds, and lime wedges.
Serve and enjoy – Mix everything together and enjoy warm!

Servings and Timing

Servings: 2-3 bowls
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Grilled version – Grill the salmon instead of baking for a smoky flavor.
Spicy upgrade – Add extra Sriracha or a sprinkle of red pepper flakes.
Low-carb option – Use cauliflower rice or serve over a salad.
Gluten-free – Use tamari or coconut aminos instead of soy sauce.
Extra crunch – Add crushed peanuts or crispy wonton strips.

Storage/Reheating

Refrigeration: Store leftover salmon and toppings separately in airtight containers for up to 3 days.
Freezing: The cooked salmon can be frozen for up to 2 months. Thaw in the fridge overnight.
Reheating: Warm salmon in the oven at 350°F for 5-7 minutes or microwave for 30 seconds.

FAQs

Can I use frozen salmon?

Yes! Just thaw it overnight in the fridge before cooking.

What type of rice is best for this bowl?

Jasmine, brown, or sushi rice all work well, but you can also use quinoa or cauliflower rice.

Can I cook the salmon in a skillet instead?

Yes! Pan-sear over medium heat for about 3-4 minutes per side until cooked through.

How do I know when salmon is done?

It should flake easily with a fork and reach an internal temperature of 145°F (63°C).

Can I make this dish ahead of time?

Yes! Cook the salmon and prep the toppings ahead, then assemble fresh before serving.

What can I use instead of Sriracha?

Chili garlic sauce, gochujang, or a mix of hot sauce and honey work as substitutes.

Can I air-fry the salmon?

Yes! Cook at 375°F for 10-12 minutes, flipping halfway through.

What vegetables go well in this bowl?

Bell peppers, shredded cabbage, radishes, and snap peas are great additions.

Is this recipe kid-friendly?

Yes! Reduce the Sriracha for a milder version.

Can I make this with another protein?

Absolutely! Try it with shrimp, tofu, or chicken for a variation.

Conclusion

Honey Sriracha salmon bowls are a flavorful, easy, and nutritious meal that’s perfect for busy weeknights. With a sweet and spicy glaze, fresh toppings, and a customizable base, this dish is sure to become a household favorite. Try it today for a delicious, restaurant-quality meal at home!