Homemade Bomb Pops

Bring the taste of summer nostalgia right to your kitchen with these Homemade Bomb Pops. These vibrant, triple-layered frozen treats combine the fruity flavors of cherry, lime, and blue raspberry for a refreshing dessert that’s both fun to make and eat.

Why You’ll Love This Recipe

• Brings back childhood memories with classic Bomb Pop flavors
• Perfect for patriotic holidays like the 4th of July
• Easy to customize with your preferred flavors or healthier ingredients
• Great for kids and adults alike
• Fun layered look makes them ideal for parties and summer gatherings

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

3 cups water
1 cup sugar

Red Layer:
1 cup sugar syrup
¼ cup maraschino cherry syrup

White Layer:
¾ cup sugar syrup
¾ cup coconut milk
¼ teaspoon lime extract

Blue Layer:
1¼ cups sugar syrup
1 teaspoon raspberry extract
A few drops of blue food coloring

directions

this recipe

1. In a saucepan, combine water and sugar. Heat and stir until the sugar is dissolved to create a simple syrup. Allow it to cool.
2. For the red layer, mix 1 cup of the syrup with maraschino cherry syrup. Pour into popsicle molds, filling about one-third. Freeze for 1–2 hours.
3. Mix ¾ cup syrup with coconut milk and lime extract for the white layer. Add on top of the red layer. Insert popsicle sticks and freeze for another 1–2 hours.
4. Combine the remaining syrup with raspberry extract and blue food coloring. Pour on top of the white layer and freeze for a final 1–2 hours.
5. To remove, run molds under warm water for a few seconds and gently pull popsicles out.
6. Wrap individually in parchment or wax paper and store in an airtight container in the freezer.

Servings and timing

Servings: 10 popsicles
Prep Time: 10 minutes
Freeze Time: 6 hours total (2 hours per layer)
Total Time: About 6 hours and 10 minutes

Variations

• Use Kool-Aid packets for easy flavoring of red and blue layers
• Substitute vanilla yogurt for coconut milk in the white layer
• Add natural fruit purees for healthier alternatives
• Create sugar-free versions using sugar substitutes and unsweetened extracts

storage/reheating

Store popsicles in an airtight container in the freezer for up to 2 weeks. Wrap each pop in parchment paper to prevent sticking. These are best enjoyed straight from the freezer and don’t require reheating.

FAQs

What molds are best for Bomb Pops?

Special Bomb Pop–style molds create the classic shape, but any popsicle mold will work.

Can I make these without food coloring?

Yes, you can use natural fruit juices or purees for coloring.

How long should I freeze each layer?

Each layer should freeze for at least 1–2 hours before adding the next to keep layers distinct.

Can I use other extracts for different flavors?

Absolutely! Try strawberry, orange, or lemon extracts for fun twists.

How do I keep layers from mixing?

Make sure each layer is fully frozen before adding the next. Pour slowly and carefully.

Is there a dairy-free option?

Yes, coconut milk makes the white layer creamy and is naturally dairy-free.

Can kids help make these?

Definitely! Let them help pour and layer, just supervise the freezing steps.

How can I add extra texture?

Mix in small fruit chunks or a swirl of honey into any layer before freezing.

Are these freezer-friendly long-term?

Yes, they can last up to 2 weeks wrapped and stored properly.

Can I make mini Bomb Pops?

Yes, use smaller molds or ice cube trays with mini sticks for bite-sized treats.

Conclusion

Homemade Bomb Pops are a fun, easy, and delicious way to cool down in the summer while enjoying a blast from the past. With simple ingredients and endless variations, these frozen treats are sure to become a favorite in your household. Give them a try and make your summer a little sweeter!

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