Homemade Beefaroni

If you’re looking for a quick and easy meal that the whole family will love, look no further than homemade Beefaroni. This nostalgic dish combines tender pasta and savory ground beef in a rich tomato sauce, making it a perfect comfort food that can be enjoyed any night of the week.

What is Beefaroni?

Beefaroni is a beloved pasta dish that features macaroni noodles mixed with a delicious beef and tomato sauce. It’s a hearty, satisfying meal that brings back fond childhood memories for many. While store-bought versions can be convenient, making Beefaroni at home allows you to customize the flavors and ingredients to suit your taste.

Why Make Homemade Beefaroni?

  1. Quality Ingredients: When you make Beefaroni at home, you have complete control over the ingredients. Use fresh vegetables, high-quality ground beef, and your favorite spices to elevate the dish.
  2. Healthier Option: Homemade Beefaroni is typically healthier than its canned counterpart, as you can reduce sodium and avoid preservatives.
  3. Quick and Easy: This recipe can be prepared in under 30 minutes, making it a perfect weeknight dinner option.
  4. Customizable: Add in your favorite vegetables or spices to make the dish your own. Whether you prefer a little heat with some red pepper flakes or a touch of sweetness with bell peppers, the possibilities are endless!

Homemade Beefaroni Recipe

Ingredients

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (15 oz) tomato sauce
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup beef broth
  • 2 cups elbow macaroni
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese (optional)
  • Fresh basil or parsley for garnish (optional)

Instructions

  1. Cook the Pasta: Begin by cooking the elbow macaroni according to the package instructions. Drain and set aside.
  2. Brown the Beef: In a large skillet over medium heat, add the ground beef and cook until browned. Drain any excess fat.
  3. Sauté Vegetables: Add the diced onion and minced garlic to the skillet. Cook until the onion is translucent, about 3-4 minutes.
  4. Combine Ingredients: Stir in the tomato sauce, diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring the mixture to a simmer.
  5. Add Pasta: Stir in the cooked macaroni and mix until everything is well combined. Allow it to simmer for an additional 5 minutes to let the flavors meld.
  6. Add Cheese (Optional): If you’re using mozzarella cheese, sprinkle it on top and let it melt for a few minutes.
  7. Serve: Garnish with fresh basil or parsley if desired. Serve hot and enjoy!

Tips for the Best Homemade Beefaroni

  • Add Vegetables: Sneak in some chopped bell peppers, zucchini, or spinach for added nutrition.
  • Make it Spicy: For a kick, add crushed red pepper flakes or a dash of hot sauce.
  • Leftovers: Beefaroni stores well in the refrigerator for up to 3 days, making it great for meal prep.
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Conclusion

Homemade Beefaroni is a delightful and comforting dish that is sure to please the whole family. With its rich flavors and hearty ingredients, it’s a meal that can be enjoyed any day of the week. Give this recipe a try, and bring a taste of nostalgia to your dinner table!

Here are some helpful serving and storage tips for your homemade Beefaroni:

Serving Tips

  1. Garnish: Enhance the presentation by garnishing with freshly chopped basil, parsley, or grated Parmesan cheese before serving. This adds a burst of color and flavor.
  2. Pairing Suggestions: Serve Beefaroni with a side salad or steamed vegetables for a balanced meal. Garlic bread or toasted rolls also make a delicious accompaniment.
  3. Individual Portions: For a fun twist, consider serving Beefaroni in individual ramekins, topped with cheese and baked until bubbly for a comforting mini casserole.
  4. Leftover Transformation: Repurpose leftover Beefaroni by using it as a filling for stuffed peppers or in a baked pasta dish. Just mix with additional cheese and bake until heated through.

Storage Tips

  1. Refrigeration: Allow any leftovers to cool completely before transferring them to an airtight container. Stored properly, Beefaroni can last in the refrigerator for 3 to 4 days.
  2. Freezing: For longer storage, Beefaroni can be frozen. Place it in a freezer-safe container or zip-top bag, ensuring to remove as much air as possible. It can be frozen for up to 3 months.
  3. Reheating: When reheating, add a splash of beef broth or water to loosen the sauce, as it may thicken in the fridge or freezer. Heat on the stovetop over medium heat or in the microwave until heated through.
  4. Labeling: If freezing, label your containers with the date and contents to keep track of how long it has been stored.

By following these serving and storage tips, you can enjoy your homemade Beefaroni at its best and minimize waste!

FAQ 1: Can I use a different type of pasta for Beefaroni?

Answer: Absolutely! While elbow macaroni is traditional, you can substitute it with other pasta shapes like penne, rotini, or even gluten-free pasta. Just ensure to adjust the cooking time according to the pasta type you choose.


FAQ 2: How can I make Beefaroni vegetarian or healthier?

Answer: To make a vegetarian version, simply replace the ground beef with plant-based alternatives like lentils, tempeh, or a meat substitute. You can also add more vegetables, such as spinach, mushrooms, or bell peppers, to boost the nutritional value. For a healthier option, use whole wheat pasta and reduce the amount of cheese or use low-fat cheese.


FAQ 3: Can I prepare Beefaroni ahead of time?

Answer: Yes, you can prepare Beefaroni ahead of time! You can cook the dish up to the point of combining the pasta and sauce, then store it in the refrigerator for 1-2 days before baking. When ready to serve, just reheat on the stovetop or bake in the oven until heated through. If freezing, allow it to cool completely before transferring it to a freezer-safe container.

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FAQ 4: How do I store leftover Beefaroni?

Answer: Leftover Beefaroni should be cooled to room temperature before storing. Transfer it to an airtight container and refrigerate for up to 3-4 days. For longer storage, freeze it in a freezer-safe container or zip-top bag for up to 3 months. When reheating, add a bit of liquid (like broth or water) to maintain the desired consistency.

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Homemade Beefaroni

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Homemade Beefaroni is a comforting, kid-friendly dish featuring tender macaroni, ground beef, and a savory tomato sauce, all topped with melted cheese. It’s a delicious, easy-to-make dinner that’s perfect for busy weeknights or when you’re craving classic comfort food!

  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Category: Main Course, Pasta
  • Method: Stovetop
  • Cuisine: American, Comfort Food

Ingredients

Scale
  • 12 oz (340g) elbow macaroni
  • 1 lb (450g) ground beef
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 can (15 oz) tomato sauce
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 2 tbsp tomato paste
  • 1 cup (240ml) beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp Italian seasoning
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup (100g) shredded cheddar cheese
  • 1/4 cup (15g) chopped fresh parsley (for garnish, optional)

Instructions

  • Cook the Macaroni:

    • Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  • Cook the Ground Beef:

    • In a large skillet or Dutch oven, cook the ground beef over medium-high heat, breaking it up with a spatula, for 5-7 minutes until browned.
    • Add the diced onion and minced garlic, cooking for another 3-4 minutes until the onion is softened.
    • Drain any excess fat.
  • Add the Tomato Sauce:

    • Stir in the tomato sauce, diced tomatoes (with juice), tomato paste, beef broth, Worcestershire sauce, Italian seasoning, paprika, salt, and black pepper.
    • Simmer for 10 minutes, allowing the flavors to meld.
  • Combine with Macaroni:

    • Add the cooked macaroni to the beef and tomato mixture, stirring until well combined.
  • Add the Cheese:

    • Sprinkle shredded cheddar cheese over the top. Cover the skillet and let it sit over low heat for 2-3 minutes until the cheese is melted.
  • Serve:

    • Garnish with chopped fresh parsley, if desired, and serve hot.

Notes

  • Make it spicy: Add a dash of hot sauce or 1/4 tsp red pepper flakes for a kick.
  • Add veggies: Stir in cooked peas, corn, or sautéed bell peppers for extra nutrition.
  • Make it cheesy: Add more cheddar or use mozzarella for an extra gooey version.

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