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Homemade Beefaroni

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  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Category: Main Course, Pasta
  • Method: Stovetop
  • Cuisine: American, Comfort Food

Description

Homemade Beefaroni is a comforting, kid-friendly dish featuring tender macaroni, ground beef, and a savory tomato sauce, all topped with melted cheese. It’s a delicious, easy-to-make dinner that’s perfect for busy weeknights or when you’re craving classic comfort food!

Ingredients

Units Scale
  • 12 oz (340g) elbow macaroni
  • 1 lb (450g) ground beef
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 can (15 oz) tomato sauce
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 2 tbsp tomato paste
  • 1 cup (240ml) beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp Italian seasoning
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup (100g) shredded cheddar cheese
  • 1/4 cup (15g) chopped fresh parsley (for garnish, optional)

Instructions

  • Cook the Macaroni:

    • Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

  • Cook the Ground Beef:

    • In a large skillet or Dutch oven, cook the ground beef over medium-high heat, breaking it up with a spatula, for 5-7 minutes until browned.
    • Add the diced onion and minced garlic, cooking for another 3-4 minutes until the onion is softened.
    • Drain any excess fat.

  • Add the Tomato Sauce:

    • Stir in the tomato sauce, diced tomatoes (with juice), tomato paste, beef broth, Worcestershire sauce, Italian seasoning, paprika, salt, and black pepper.
    • Simmer for 10 minutes, allowing the flavors to meld.

  • Combine with Macaroni:

    • Add the cooked macaroni to the beef and tomato mixture, stirring until well combined.

  • Add the Cheese:

    • Sprinkle shredded cheddar cheese over the top. Cover the skillet and let it sit over low heat for 2-3 minutes until the cheese is melted.

  • Serve:

    • Garnish with chopped fresh parsley, if desired, and serve hot.

Notes

  • Make it spicy: Add a dash of hot sauce or 1/4 tsp red pepper flakes for a kick.
  • Add veggies: Stir in cooked peas, corn, or sautéed bell peppers for extra nutrition.
  • Make it cheesy: Add more cheddar or use mozzarella for an extra gooey version.

Find it online: https://recipe.ukfinda.com/homemade-beefaroni/