Grilled Peaches with Cinnamon Honey Ricotta

Grilled Peaches with Cinnamon Honey Ricotta is a simple, elegant dessert that showcases the natural sweetness of ripe peaches. The caramelized, smoky peaches pair beautifully with the creamy ricotta flavored with honey and warm cinnamon. This dish is perfect for summer barbecues, dinner parties, or as a light and satisfying treat.

Why You’ll Love This Recipe

  • Simple elegance: Minimal ingredients create a sophisticated dessert.
  • Quick to make: Ready in under 15 minutes.
  • Healthy and light: Naturally sweetened and full of wholesome ingredients.
  • Versatile: Great as a dessert, breakfast, or snack.
  • Customizable: Easily adapt the toppings to suit your preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Ripe peaches, halved and pitted
  • Olive oil or melted butter, for grilling
  • Ricotta cheese
  • Honey
  • Ground cinnamon
  • Optional toppings: chopped nuts (like almonds or pistachios), fresh mint, or a drizzle of balsamic glaze

Directions

  1. Prepare the peaches:
    • Brush the cut sides of the peach halves with olive oil or melted butter to prevent sticking.
  2. Grill the peaches:
    • Heat a grill or grill pan over medium heat.
    • Place the peaches cut-side down on the grill and cook for 3–4 minutes, or until grill marks form and the peaches are slightly softened. Flip and grill for another 2 minutes on the skin side.
  3. Prepare the ricotta mixture:
    • In a small bowl, mix the ricotta cheese with honey and ground cinnamon until smooth and creamy. Adjust the sweetness and spice to taste.
  4. Assemble the dish:
    • Arrange the grilled peaches on a serving plate, cut-side up.
    • Spoon the cinnamon honey ricotta into the center of each peach half.
  5. Garnish and serve:
    • Sprinkle with chopped nuts, fresh mint, or an extra drizzle of honey for garnish. Serve immediately.

Servings and Timing

  • Servings: 4 (8 peach halves)
  • Prep Time: 5 minutes
  • Cook Time: 8–10 minutes
  • Total Time: 15 minutes

Variations

  • Mascarpone instead of ricotta: Use mascarpone cheese for an even creamier texture.
  • Yogurt alternative: Swap ricotta for Greek yogurt for a tangy and lighter option.
  • Sweet and savory: Add a sprinkle of flaky sea salt or a drizzle of balsamic glaze for contrast.
  • Berry topping: Add fresh raspberries or blueberries for extra flavor and color.
  • Vegan version: Use a plant-based ricotta and maple syrup instead of honey.

Storage/Reheating

  • Storage: Store leftover peaches and ricotta separately in airtight containers in the refrigerator for up to 2 days.
  • Reheating: Warm the peaches on a grill or in a microwave, then add the ricotta topping before serving.
  • Freezing: Not recommended, as the texture of the peaches may change when thawed.

FAQs

1. Can I use canned or frozen peaches?

Fresh peaches work best for grilling, but you can use thawed frozen peaches. Canned peaches are not ideal due to their softer texture.

2. What’s the best way to choose peaches for grilling?

Look for firm, ripe peaches that yield slightly to gentle pressure but aren’t overly soft.

3. Can I make this recipe ahead of time?

You can grill the peaches and prepare the ricotta mixture in advance, but assemble them just before serving for the best texture.

4. How do I prevent the peaches from sticking to the grill?

Brush them generously with oil or butter, and ensure the grill is preheated and clean.

5. Can I use other fruits?

Yes, plums, nectarines, or pineapple slices are great alternatives.

6. Is this recipe gluten-free?

Yes, all the ingredients are naturally gluten-free.

7. Can I use cream cheese instead of ricotta?

Yes, softened cream cheese sweetened with honey is a delicious substitute.

8. How do I make this dish sweeter?

Drizzle additional honey over the peaches or mix more honey into the ricotta.

9. What nuts pair best with this dish?

Almonds, pistachios, or pecans add a delightful crunch and flavor.

10. Can I make this on an indoor grill pan?

Absolutely! An indoor grill pan works perfectly for this recipe.

Conclusion

Grilled Peaches with Cinnamon Honey Ricotta is a delightful dessert that celebrates the natural sweetness of fresh peaches. With its creamy ricotta topping and customizable garnishes, this dish is both elegant and easy to prepare. Perfect for summer gatherings or a quick treat, this recipe will impress with every bite!

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Grilled Peaches with Cinnamon Honey Ricotta

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: 8 servings 1x
  • Category: Dessert, Snack
  • Method: Grilling
  • Cuisine: American

Description

This Grilled Peaches with Cinnamon Honey Ricotta recipe is a simple and elegant dessert that combines juicy, caramelized peaches with creamy, sweetened ricotta. A drizzle of honey and a sprinkle of cinnamon make it the perfect summer treat.


Ingredients

Units Scale

For the Grilled Peaches:

  • 4 ripe peaches, halved and pitted
  • 1 tbsp olive oil or melted butter
  • 1 tbsp brown sugar (optional, for extra caramelization)

For the Ricotta Topping:

  • 1 cup ricotta cheese
  • 2 tbsp honey (plus extra for drizzling)
  • 1/2 tsp ground cinnamon
  • 1/2 tsp vanilla extract (optional)

Optional Garnishes:

  • Fresh mint leaves
  • Crushed nuts (e.g., pistachios or almonds)
  • Granola

Instructions

1. Prepare the Peaches:

  1. Preheat your grill to medium-high heat (375°F/190°C).
  2. Brush the cut sides of the peaches with olive oil or melted butter. If desired, sprinkle with brown sugar for added sweetness.

2. Grill the Peaches:

  1. Place the peaches cut-side down on the grill. Cook for 3-5 minutes, or until grill marks form and the peaches are slightly softened.
  2. Flip the peaches and grill for an additional 2-3 minutes. Remove from heat and set aside.

3. Make the Ricotta Topping:

  1. In a medium bowl, whisk together ricotta, honey, cinnamon, and vanilla extract (if using) until smooth and creamy.

4. Assemble and Serve:

  1. Place the grilled peaches on a serving platter, cut-side up.
  2. Spoon a dollop of the cinnamon honey ricotta onto each peach half.
  3. Drizzle with extra honey and garnish with fresh mint, crushed nuts, or granola if desired.

Notes

  • Make It Vegan: Substitute ricotta with a plant-based alternative and use maple syrup instead of honey.
  • Make Ahead: The ricotta mixture can be prepared up to 2 days in advance and refrigerated until ready to use.
  • Serving Suggestions: Pair with a scoop of vanilla ice cream or a sprinkle of granola for extra texture.

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