Grilled Brat Kabobs with Marinated Vegetables

Grilled Brat Kabobs with Marinated Vegetables are a flavorful and fun way to enjoy classic bratwurst with a twist. Juicy, smoky bratwurst is skewered with colorful marinated vegetables, then grilled to perfection for a meal that’s packed with bold flavors. Whether you’re hosting a backyard barbecue or looking for an easy weeknight dinner, these kabobs are sure to be a hit!

Why You’ll Love This Recipe

  • Smoky and Flavorful: The brats and veggies absorb delicious grilled char and seasoning.
  • Easy to Make: Simple prep and quick cooking time make this a great go-to meal.
  • Perfect for Grilling Season: Ideal for cookouts, BBQs, or summer gatherings.
  • Customizable: Swap in your favorite vegetables or sausages.
  • Meal on a Stick: No plates needed—just grab a skewer and enjoy!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Bratwurst sausages, pre-cooked or raw
  • Bell peppers (red, yellow, or green), cut into chunks
  • Red onion, cut into wedges
  • Zucchini, sliced
  • Cherry tomatoes
  • Mushrooms, whole or halved
  • Olive oil
  • Balsamic vinegar or lemon juice
  • Garlic, minced
  • Italian seasoning
  • Salt and pepper
  • Wooden or metal skewers

Directions

  1. Marinate the Vegetables: In a large bowl, whisk together olive oil, balsamic vinegar (or lemon juice), garlic, Italian seasoning, salt, and pepper. Add the chopped vegetables and toss to coat. Let marinate for at least 30 minutes.
  2. Prepare the Brats: If using raw brats, grill them partially or boil them for 5-7 minutes until firm enough to slice. Then, cut them into 1-2 inch pieces.
  3. Assemble the Kabobs: Thread bratwurst pieces and marinated vegetables onto skewers, alternating for a colorful look.
  4. Grill the Kabobs: Preheat the grill to medium-high heat. Grill kabobs for 10-15 minutes, turning occasionally, until the brats are fully cooked (if using raw) and the vegetables are charred and tender.
  5. Serve and Enjoy: Remove from the grill and serve hot with your favorite dipping sauces or sides.

Servings and Timing

  • Servings: 4-6
  • Prep Time: 40 minutes (includes marinating time)
  • Cook Time: 15 minutes
  • Total Time: 55 minutes

Variations

  • Spicy Kick: Use spicy brats or add red pepper flakes to the marinade.
  • Different Veggies: Try adding eggplant, asparagus, or corn chunks.
  • Cheesy Upgrade: Sprinkle shredded Parmesan or feta on top before serving.
  • Herb Infusion: Add fresh rosemary or thyme to the marinade for extra flavor.
  • Oven-Baked Option: Roast at 425°F (220°C) for 20-25 minutes, flipping halfway.

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
  • Freezing: Freeze uncooked assembled kabobs for up to 2 months.
  • Reheating: Warm on the grill or in a 350°F (175°C) oven for 10 minutes.

FAQs

Can I use uncooked brats for this recipe?

Yes, but pre-cooking them slightly before skewering helps them cook evenly.

Do I need to soak wooden skewers before grilling?

Yes, soak wooden skewers in water for at least 30 minutes to prevent burning.

What type of bratwurst works best?

Any bratwurst works, but classic pork or beer brats are great options.

Can I use a grill pan instead of an outdoor grill?

Yes! A stovetop grill pan works well for cooking kabobs indoors.

What dipping sauces go well with brat kabobs?

Try mustard, BBQ sauce, tzatziki, or a garlic aioli.

How can I make this dish low-carb?

Skip the balsamic vinegar or use a sugar-free version.

Can I add potatoes to the kabobs?

Yes, but pre-boil them for a few minutes so they cook through on the grill.

How long should I marinate the vegetables?

At least 30 minutes, but longer (up to 2 hours) enhances the flavor.

Can I make these ahead of time?

Yes! Assemble the kabobs in advance and refrigerate until ready to grill.

What side dishes pair well with brat kabobs?

Grilled corn, coleslaw, potato salad, or a fresh garden salad make great sides.

Conclusion

Grilled Brat Kabobs with Marinated Vegetables are a delicious, easy-to-make meal that brings together smoky bratwurst and perfectly charred vegetables. Whether you’re grilling for a summer BBQ or making a quick family dinner, these kabobs are flavorful, fun, and satisfying. Try them today and enjoy a delicious twist on a classic favorite!

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Grilled Brat Kabobs with Marinated Vegetables

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  • Author: clara
  • Prep Time: 15 minutes
  • Chill Time: 30 min
  • Cook Time: 10-12 min
  • Total Time: 55 min
  • Category: Main Dish
  • Method: Grilled
  • Cuisine: American / German

Description

These Grilled Brat Kabobs are a perfect summer dish, featuring juicy bratwurst and flavorful marinated vegetables. Easy to prepare and packed with smoky, savory goodness, they’re great for BBQs, tailgates, or weeknight grilling!


Ingredients

Units Scale

For the Kabobs:

  • 4 bratwurst sausages (pre-cooked or fresh)
  • 1 red bell pepper, cut into chunks
  • 1 yellow bell pepper, cut into chunks
  • 1 zucchini, sliced into rounds
  • 1 red onion, cut into chunks
  • 1 cup cherry tomatoes
  • 6 skewers (metal or soaked wooden skewers)

For the Marinade:

  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar (or lemon juice)
  • 2 cloves garlic, minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey (optional, for sweetness)
  • 1 teaspoon dried oregano (or Italian seasoning)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

1️⃣ Prepare the Marinade:

  • In a small bowl, whisk together olive oil, balsamic vinegar, garlic, mustard, honey, oregano, salt, and pepper.

2️⃣ Marinate the Vegetables:

  • In a large bowl, toss the peppers, zucchini, onion, and cherry tomatoes with the marinade.
  • Let them marinate for 30 minutes (or up to 2 hours for deeper flavor).

3️⃣ Prepare the Brats:

  • If using fresh bratwurst, grill or pan-cook them over medium heat for 10-12 minutes until cooked through.
  • Let them cool slightly, then cut into 1-inch pieces.

4️⃣ Assemble the Kabobs:

  • Thread the brat pieces and marinated vegetables onto skewers, alternating colors for a beautiful presentation.

5️⃣ Grill the Kabobs:

  • Preheat the grill to medium-high heat (375-400°F / 190-200°C).
  • Grill the kabobs for 10-12 minutes, turning occasionally, until vegetables are tender and slightly charred.

6️⃣ Serve & Enjoy:

  • Serve hot with mustard, BBQ sauce, or a side of grilled bread!



Notes

📌 Want more flavor? Add mushrooms, pineapple, or corn chunks to the skewers.
🌭 No grill? Bake in a 400°F (200°C) oven for 15-18 minutes, turning halfway.
🔥 Spicy twist? Use jalapeño bratwurst or add a pinch of chili flakes to the marinade.
🧄 Extra Garlic Kick? Toss in some whole garlic cloves on the skewers!

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