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Greek Spice Blend

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  • Author: clara
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: About 1/2 cup 1x
  • Category: Spice Blend
  • Method: No-Cook
  • Cuisine: Greek
  • Diet: Gluten Free

Description

A flavorful and aromatic Greek-inspired spice blend perfect for seasoning meats, vegetables, and Mediterranean dishes.

Ingredients

Scale
  • 2 tbsp dried oregano
  • 1 tbsp dried basil
  • 1 tbsp dried thyme
  • 1 tbsp dried parsley
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp ground black pepper
  • 1 tsp salt
  • 1 tsp dried dill
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg

Instructions

  1. In a small bowl, combine all the spices and herbs.
  2. Mix thoroughly until evenly blended.
  3. Transfer to an airtight container or spice jar.
  4. Store in a cool, dry place for up to 6 months.

Notes

  • Use 1–2 teaspoons per pound of meat or vegetables for seasoning.
  • Add a pinch to salad dressings or marinades for a Greek twist.
  • Adjust salt level to your preference or omit for a salt-free version.

Nutrition

  • Serving Size: 1 tsp
  • Calories: 5
  • Sugar: 0g
  • Sodium: 80mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Find it online: https://recipe.ukfinda.com/greek-spice-blend/