Greek Spice Blend

Greek Spice Blend is a fragrant, versatile seasoning mix inspired by the bold flavors of Greek cuisine. With herbs like oregano and thyme combined with garlic, onion, and a hint of citrus, it’s perfect for seasoning meats, vegetables, dips, and more.

Why You’ll Love This Recipe

• Classic Mediterranean flavor: Earthy herbs and savory aromatics with a fresh citrus note
• All-purpose seasoning: Great for chicken, lamb, fish, veggies, or salad dressings
• No additives or preservatives: Made at home with clean ingredients
• Customizable: Adjust to your taste or dietary needs
• Cost-effective: Cheaper than store-bought spice blends

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Dried oregano
• Dried basil
• Dried thyme
• Dried rosemary
• Garlic powder
• Onion powder
• Ground black pepper
• Salt (optional)
• Ground cinnamon (optional, for warmth)
• Lemon zest (dried or freshly grated if using immediately)

directions

this recipe

1. Mix the ingredients: In a small bowl, combine all spices and herbs until well blended.
2. Store: Transfer to an airtight spice jar or container. Keep in a cool, dry place for up to 6 months.
3. Use: Sprinkle over meats, mix into marinades, or stir into yogurt for a quick dip.

Servings and timing

• Yield: About ½ cup
• Prep time: 5 minutes
• Cook time: None
• Total time: 5 minutes

Variations

• No salt: Omit salt for a sodium-free version
• Spicy: Add a pinch of red pepper flakes for heat
• Lemony: Add dried lemon peel or citric acid for stronger citrus flavor
• Smoky: Add smoked paprika for a deeper, more robust taste
• Fresh version: Use fresh herbs and lemon zest if using immediately (not suitable for storage)

storage/reheating

• Storage: Store in an airtight jar or container in a cool, dark cupboard
• Shelf life: Best used within 6 months for maximum flavor
• Reheating: Not necessary—use as-is

FAQs

What is Greek spice blend used for?

It’s ideal for seasoning chicken, lamb, fish, roasted veggies, potatoes, or salad dressings.

Is this blend spicy?

No, it’s aromatic and savory, but you can add heat with chili flakes if desired.

Can I use fresh herbs instead of dried?

Yes, but only for immediate use. Fresh herbs will reduce shelf life and should be stored in the fridge.

Is this blend gluten-free?

Yes—all the ingredients are naturally gluten-free.

Can I double or triple the recipe?

Absolutely. Just keep the ratio consistent and store properly.

What makes this “Greek”?

The combination of oregano, thyme, garlic, lemon zest, and olive oil (when used in cooking) is typical of Greek cuisine.

Can I use this in salad dressings?

Yes—mix with olive oil, lemon juice, and vinegar for a Greek-style vinaigrette.

How much should I use per pound of meat?

Start with 1 tablespoon per pound, adjusting to taste.

Can I use this as a dry rub?

Yes, it makes an excellent dry rub for grilling or roasting.

What’s a good substitute if I’m missing an herb?

If you don’t have rosemary or thyme, Italian seasoning can be a close alternative in a pinch.

Conclusion

Greek Spice Blend brings the robust, herbal, and zesty flavors of the Mediterranean to your kitchen in one simple mix. Whether you’re seasoning meat, making dips, or spicing up roasted vegetables, this blend is a must-have pantry staple for delicious, Greek-inspired cooking.

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