Name: Greek Spice Blend
Prep time: 5 min
Total time: 5 min
Cuisine: Greek
Ingredients: 2 tbsp dried oregano; 1 tbsp dried basil; 1 tbsp dried thyme; 1 tbsp dried parsley; 2 tsp garlic powder; 2 tsp onion powder; 1 tsp ground black pepper; 1 tsp salt; 1 tsp dried dill; 1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg

Description

A flavorful and aromatic Greek-inspired spice blend perfect for seasoning meats, vegetables, and Mediterranean dishes.

Ingredients

Scale

2 tbsp dried oregano
1 tbsp dried basil
1 tbsp dried thyme
1 tbsp dried parsley
2 tsp garlic powder
2 tsp onion powder
1 tsp ground black pepper
1 tsp salt
1 tsp dried dill
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg

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Instructions

In a small bowl, combine all the spices and herbs.
Mix thoroughly until evenly blended.
Transfer to an airtight container or spice jar.
Store in a cool, dry place for up to 6 months.

Notes

Use 1–2 teaspoons per pound of meat or vegetables for seasoning.
Add a pinch to salad dressings or marinades for a Greek twist.
Adjust salt level to your preference or omit for a salt-free version.

Nutrition

Serving Size: 1 tsp
Calories: 5
Sugar: 0g
Sodium: 80mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg