Glazed Carrots

Glazed carrots are a simple yet elegant side dish that pairs tender carrots with a buttery, sweet glaze. Whether you’re preparing a holiday feast or just need a quick weeknight side, glazed carrots offer a delicious balance of savory and sweet in every bite. They’re easy to prepare and always a crowd-pleaser.

Why You’ll Love This Recipe

• Quick and easy: Ready in under 30 minutes with just a few ingredients.
• Deliciously sweet and savory: The brown sugar or honey glaze enhances the natural sweetness of the carrots.
• Perfect for holidays or everyday meals: A versatile side dish that works with any protein.
• Kid-friendly: The sweetness makes it appealing even to picky eaters.
• Customizable: Easy to adapt with spices or citrus for added flair.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 pound carrots, peeled and sliced into rounds or sticks
• 2 tablespoons unsalted butter
• 2 tablespoons brown sugar or honey
• ½ teaspoon salt
• ¼ teaspoon black pepper (optional)
• ¼ cup water or vegetable broth
• Optional: fresh parsley for garnish

Directions

this recipe

1. Prep the carrots: Peel and cut the carrots into uniform pieces, either slices or sticks.
2. Cook the carrots: In a large skillet or saucepan, add the carrots and water. Bring to a simmer, cover, and cook for about 5-7 minutes, until just tender.
3. Glaze the carrots: Uncover and add the butter, brown sugar (or honey), salt, and pepper. Stir to coat evenly.
4. Simmer and reduce: Continue cooking over medium heat, stirring occasionally, until the liquid reduces to a glossy glaze and the carrots are fully coated, about 5-8 minutes.
5. Serve: Remove from heat and transfer to a serving dish. Garnish with fresh parsley if desired and serve warm.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15–20 minutes
• Total Time: 25–30 minutes

Variations

• Maple glazed: Use maple syrup in place of brown sugar for a richer, earthy sweetness.
• Citrus twist: Add a splash of orange juice and a bit of zest to the glaze.
• Spiced version: Add a pinch of cinnamon, nutmeg, or ginger for a warm flavor profile.
• Savory herb: Mix in chopped thyme or rosemary for a more savory take.

Storage/Reheating

• Storage: Store leftover glazed carrots in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently in a skillet over medium heat, adding a splash of water or broth if needed to loosen the glaze.

FAQs

Can I use baby carrots?

Yes, baby carrots are a convenient option. Just adjust the cooking time as they may take a bit longer to become tender.

Can I use frozen carrots?

Yes, you can use frozen sliced carrots. No need to thaw—just increase the cooking time slightly.

Can I make glazed carrots ahead of time?

Yes, they reheat well. Prepare them ahead and reheat just before serving.

Can I use olive oil instead of butter?

Yes, olive oil can be used, but butter adds a richer flavor.

How do I keep the carrots from getting mushy?

Don’t overcook them during the steaming step. They should be just tender before you add the glaze.

Can I add nuts?

Yes, toasted pecans or walnuts make a great addition for texture and extra flavor.

Are glazed carrots gluten-free?

Yes, this recipe is naturally gluten-free as written.

Can I double the recipe?

Absolutely—just use a larger skillet or cook in batches to avoid overcrowding.

What can I serve with glazed carrots?

They pair well with roast chicken, ham, pork chops, or holiday roasts.

Is there a vegan version?

Yes, use plant-based butter or a neutral oil and maple syrup for a fully vegan dish.

Conclusion

Glazed carrots are a quick, delicious, and visually appealing side dish that works for both everyday meals and festive occasions. With their vibrant color and sweet-savory glaze, they’re a guaranteed hit at any table. Easy to make and easy to love, this classic recipe is one you’ll come back to again and again.

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