Garlic Lemon Butter Herb Sauce

Garlic Lemon Butter Herb Sauce is a silky, aromatic blend of butter, garlic, fresh herbs, and lemon juice that elevates everything from grilled meats and seafood to vegetables and pasta. Bursting with bright, savory flavor, this simple sauce comes together in minutes and adds a gourmet touch to even the simplest meal.

Why You’ll Love This Recipe

• Ready in under 10 minutes with minimal ingredients
• Versatile—pairs with fish, chicken, pasta, veggies, or bread
• Bursting with fresh, zesty, herby flavor
• Naturally gluten-free
• Perfect balance of richness and acidity

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• unsalted butter
• olive oil
• garlic, finely minced
• fresh lemon juice
• lemon zest
• fresh parsley, finely chopped
• fresh thyme or dill (optional)
• salt, to taste
• freshly ground black pepper

Directions

this recipe

1. Melt the Butter: In a small saucepan over medium-low heat, melt butter with olive oil.
2. Sauté Garlic: Add the minced garlic and cook for about 30 seconds, just until fragrant. Do not brown.
3. Add Lemon and Herbs: Remove from heat. Stir in lemon juice, zest, and chopped herbs.
4. Season and Serve: Add salt and pepper to taste. Serve warm over your favorite dish.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 2–3 minutes
• Total Time: 7–8 minutes

Variations

• Spicy Kick: Add a pinch of red chili flakes for heat
• Creamy Version: Stir in a spoonful of heavy cream
• Wine-Enhanced: Add a splash of dry white wine before adding the lemon juice
• Cheesy Touch: Stir in a bit of grated Parmesan for richness

Storage/Reheating

• Storage: Store cooled sauce in an airtight container in the fridge for up to 3 days
• Reheating: Reheat gently in a small saucepan over low heat, stirring to re-emulsify
• Freezing: Not recommended, as the emulsion may break upon thawing

FAQs

Can I use salted butter?

Yes, just reduce or skip additional salt to avoid over-seasoning.

Is fresh lemon necessary?

Fresh lemon gives the best flavor, but bottled lemon juice can be used if needed.

Can I use dried herbs?

Yes, use about 1/3 of the amount, as dried herbs are more concentrated.

What dishes go well with this sauce?

It’s great with fish, shrimp, chicken, asparagus, broccoli, rice, and pasta.

Can I make it ahead of time?

Yes, just store in the fridge and reheat gently before serving.

Is it gluten-free?

Yes, all ingredients are naturally gluten-free.

Can I use ghee instead of butter?

Yes, though the flavor and richness will differ slightly.

How do I keep it from separating?

Don’t overheat it, and whisk well before serving if it starts to separate.

Can I make a larger batch?

Absolutely—just double or triple the ingredients as needed.

How long does it last?

Stored in the fridge, it stays fresh for up to 3 days.

Conclusion

Garlic Lemon Butter Herb Sauce is an effortless way to bring bold flavor and elegance to your meals. With a short ingredient list and a fast prep time, it’s a versatile staple that deserves a place in every kitchen. Whether you’re dressing up seafood or finishing off sautéed veggies, this sauce brings the perfect balance of buttery richness and bright, herby zest.

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