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Fruit Pizza Recipe

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  • Author: clara
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 1 hour 35 minutes (includes chilling)
  • Yield: 8 slices 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

A colorful and delicious Fruit Pizza made with a soft sugar cookie crust, creamy frosting, and topped with fresh fruits. Perfect for parties and summer desserts.

Ingredients

Units Scale
  • 1 package (16.5 oz) refrigerated sugar cookie dough
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1/2 tsp vanilla extract
  • Assorted fresh fruits (strawberries, blueberries, kiwi, grapes, mandarin oranges, etc.)
  • 1/4 cup apricot preserves (optional, for glaze)
  • 1 tbsp water (if using glaze)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Press sugar cookie dough evenly onto a pizza pan or baking sheet to form a crust.
  3. Bake for 12–15 minutes or until lightly golden. Cool completely.
  4. In a bowl, beat softened cream cheese with sugar and vanilla extract until smooth.
  5. Spread the cream cheese mixture over the cooled cookie crust.
  6. Arrange assorted fresh fruits on top in a decorative pattern.
  7. Optional: Heat apricot preserves with water in a small saucepan and brush over the fruit for a shiny glaze.
  8. Refrigerate for at least 1 hour before serving.

Notes

  • Use any combination of seasonal fruits you like.
  • Make sure the cookie crust is completely cool before adding the topping.
  • Best enjoyed within 1–2 days of assembly.

Nutrition

  • Serving Size: 1 slice
  • Calories: 290
  • Sugar: 22g
  • Sodium: 180mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Find it online: https://recipe.ukfinda.com/fruit-pizza-recipe/