Fruit Pizza Recipe

Fruit Pizza is a delightful dessert that combines a soft sugar cookie crust, creamy frosting, and a vibrant array of fresh fruits. It’s a visually stunning treat that’s perfect for gatherings, celebrations, or a sweet indulgence any time of the year.

Why You’ll Love This Recipe

• Visually Appealing: The colorful arrangement of fruits makes it a showstopper at any event.
• Customizable: Use your favorite fruits to tailor the pizza to your taste.
• Easy to Prepare: Simple ingredients and straightforward steps make this recipe accessible to all skill levels.
• Versatile: Suitable for various occasions, from birthdays to potlucks.
• Deliciously Balanced: The combination of sweet crust, tangy frosting, and fresh fruit offers a harmonious flavor profile.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• For the Sugar Cookie Crust:
  • All-purpose flour
  • Baking powder
  • Salt
  • Unsalted butter, softened
  • Granulated sugar
  • Large eggs
  • Vanilla extract
• For the Cream Cheese Frosting:
  • Cream cheese, softened
  • Unsalted butter, softened
  • Powdered sugar
  • Vanilla extract
• For the Fruit Topping:
  • Fresh strawberries, sliced
  • Kiwi, peeled and sliced
  • Blueberries
  • Raspberries
  • Mandarin oranges, drained
  • Red grapes, halved

Directions

this recipe

1. Prepare the Sugar Cookie Crust:
   • Preheat your oven to 350°F (175°C). Grease a 12-inch pizza pan or line it with parchment paper.
   • In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
   • In a large bowl, cream the softened unsalted butter and granulated sugar until light and fluffy.
   • Beat in the large eggs one at a time, then add the vanilla extract.
   • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
   • Press the dough evenly onto the prepared pizza pan.
   • Bake for 20–25 minutes or until the edges are lightly golden. Allow the crust to cool completely.
2. Prepare the Cream Cheese Frosting:
   • In a medium bowl, beat the softened cream cheese and unsalted butter until smooth and creamy.
   • Add the powdered sugar and vanilla extract, beating until well combined.
3. Assemble the Fruit Pizza:
   • Spread the cream cheese frosting evenly over the cooled cookie crust.
   • Arrange the sliced strawberries, kiwi, blueberries, raspberries, mandarin oranges, and halved red grapes on top of the frosting in a decorative pattern.
4. Chill and Serve:
   • Refrigerate the assembled fruit pizza for at least 1 hour before serving to allow the frosting to set and flavors to meld.
   • Slice and serve chilled.

Servings and Timing

• Servings: 12
• Prep Time: 25 minutes
• Cook Time: 20–25 minutes
• Cooling Time: 1 hour
• Total Time: Approximately 1 hour 50 minutes

Variations

• Chocolate Crust: Add cocoa powder to the cookie dough for a chocolate-flavored base.
• Gluten-Free: Use a gluten-free flour blend suitable for baking.
• Dairy-Free: Substitute dairy-free cream cheese and butter alternatives.
• Fruit Choices: Incorporate seasonal fruits like mango, pineapple, or peaches for a tropical twist.
• Mini Pizzas: Create individual-sized fruit pizzas using smaller cookie dough portions.

Storage/Reheating

• Refrigeration: Store leftover fruit pizza in an airtight container in the refrigerator for up to 3 days.
• Freezing: Not recommended, as the texture of the frosting and fruits may be compromised upon thawing.
• Reheating: Not applicable; serve chilled.

FAQs

Can I use store-bought cookie dough?

Yes, store-bought sugar cookie dough can be used for convenience. Follow the package instructions for baking.

What fruits work best for fruit pizza?

Fruits that are firm and not overly juicy, such as strawberries, kiwi, blueberries, raspberries, and grapes, are ideal.

How do I prevent the crust from becoming soggy?

Ensure the crust is completely cooled before adding frosting and fruit. Also, pat fruits dry to remove excess moisture.

Can I make fruit pizza ahead of time?

Yes, you can prepare the crust and frosting a day in advance. Assemble with fruit on the day of serving for optimal freshness.

Is there a glaze I can add on top?

A light glaze made from warmed apricot jam or a simple sugar glaze can be brushed over the fruit for added shine.

Can I use whipped topping instead of cream cheese frosting?

Yes, whipped topping can be used as a lighter alternative, though it may not hold up as well over time.

How do I store leftovers?

Cover and refrigerate leftovers promptly. Consume within 2–3 days for best quality.

Can I make this recipe gluten-free?

Absolutely. Use a gluten-free flour blend designed for baking to make the crust.

Is it possible to make a vegan version?

Yes, use plant-based butter and cream cheese substitutes, and ensure the sugar used is vegan-friendly.

What can I do if I don’t have a pizza pan?

A round cake pan or a rectangular baking sheet can be used as alternatives. Adjust the shape and thickness accordingly.

Conclusion

Fruit Pizza is a versatile and delightful dessert that brings together the sweetness of a cookie crust, the richness of cream cheese frosting, and the freshness of assorted fruits. Its customizable nature allows you to tailor it to your preferences and the occasion. Whether you’re hosting a party or simply indulging in a sweet treat, this Fruit Pizza recipe is sure to impress and satisfy.

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