Frozen S’mores are a delightful twist on the classic campfire treat, combining layers of creamy chocolate pudding, fluffy marshmallow cream, and graham crackers. Perfect for hot summer days or any time you want a cool, indulgent dessert, these no-bake treats are easy to make and guaranteed to satisfy your sweet tooth.
Why You’ll Love This Recipe
- Cool and refreshing: A frozen dessert perfect for warm weather.
- Easy to make: No baking or special equipment required.
- Kid-friendly: A fun and delicious treat that kids will love to help create.
- Customizable: Adjust the flavors to suit your preferences.
- Great for gatherings: Ideal for parties, picnics, or potlucks.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Graham crackers
- Instant chocolate pudding mix
- Whole milk
- Whipped topping (e.g., Cool Whip)
- Marshmallow cream (or marshmallow fluff)
- Semi-sweet chocolate chips (optional, for drizzle)
Directions
- Prepare the chocolate pudding:
- In a medium bowl, whisk together the instant pudding mix and cold milk until smooth and thickened. Let it sit for 5 minutes to set.
- Layer the s’mores:
- Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
- Place a layer of graham crackers on the bottom of the dish, breaking them as needed to fit.
- Spread the prepared chocolate pudding evenly over the graham crackers.
- Add another layer of graham crackers on top of the pudding.
- Spread the marshmallow cream over the second layer of graham crackers.
- Top with a final layer of graham crackers.
- Freeze the s’mores:
- Cover the dish with plastic wrap and freeze for at least 4 hours, or until firm.
- Cut and serve:
- Remove the frozen s’mores from the dish using the parchment paper overhang. Cut into squares or bars.
- Optionally, drizzle with melted chocolate chips for extra decadence before serving.
Servings and Timing
- Servings: 9–12 bars
- Prep Time: 15 minutes
- Freezing Time: 4 hours
- Total Time: 4 hours 15 minutes
Variations
- Peanut butter twist: Spread a thin layer of peanut butter over the graham crackers for a nutty flavor.
- Minty version: Add crushed mint candies or peppermint extract to the marshmallow layer.
- Gluten-free: Use gluten-free graham crackers for a celiac-friendly dessert.
- Dairy-free: Use dairy-free pudding, milk, and whipped topping for a vegan option.
- S’mores ice cream bars: Add a layer of vanilla or chocolate ice cream for an extra indulgent treat.
Storage/Reheating
- Storage: Store leftover frozen s’mores in an airtight container or tightly wrapped in plastic wrap in the freezer for up to 1 week.
- Freezing: These bars are best kept frozen until ready to serve.
- Reheating: Serve frozen—no reheating required!
FAQs
1. Can I make these in advance?
Yes, frozen s’mores can be made a day or two in advance and stored in the freezer until ready to serve.
2. What if I don’t have marshmallow cream?
You can use mini marshmallows, but they may not spread as evenly. Lightly heat them to soften if needed.
3. Can I use homemade pudding?
Absolutely! Homemade chocolate pudding adds a rich, personal touch to this dessert.
4. How do I prevent the layers from sliding?
Freeze each layer for 10–15 minutes before adding the next for better stability.
5. Can I use flavored graham crackers?
Yes, cinnamon or chocolate graham crackers add an extra layer of flavor.
6. How do I cut clean slices?
Use a sharp knife warmed in hot water and wiped dry between cuts for neat slices.
7. Can I add fruit?
Fresh strawberries or bananas make a tasty addition to the layers.
8. How do I drizzle melted chocolate?
Melt chocolate chips in the microwave, transfer to a piping bag or zip-top bag with the corner snipped, and drizzle over the bars.
9. Are these messy to eat?
They can be slightly messy as they soften, so serve them with napkins or on plates.
10. Can I double the recipe?
Yes, use a 9×13-inch pan and double the ingredients to make a larger batch.
Conclusion
Frozen S’mores are a deliciously cool and creamy take on the classic treat, perfect for summer days or whenever you need a refreshing dessert. With layers of chocolate, marshmallow, and graham crackers, this no-bake recipe is easy to make and even easier to enjoy. Share them with family and friends or savor them all yourself—either way, they’re sure to be a hit!
Print
Frozen S’mores
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
These Frozen S’mores are a cool, creamy twist on the classic campfire treat. With layers of chocolate pudding, marshmallow fluff, and graham crackers, they’re an irresistible no-bake dessert perfect for warm weather or anytime you’re craving s’mores without the fire.
Ingredients
For the Layers:
- 1 box (3.4 oz) instant chocolate pudding mix
- 2 cups cold milk
- 1 1/2 cups whipped topping (like Cool Whip), divided
- 1 cup marshmallow fluff or marshmallow cream
- 12 graham crackers (24 squares)
- 1/4 cup mini chocolate chips or chocolate shavings (optional, for topping)
Instructions
1. Make the Chocolate Layer:
- In a medium bowl, whisk together the chocolate pudding mix and cold milk for 2 minutes, or until thickened.
- Fold in 1/2 cup of whipped topping to make the pudding light and creamy.
2. Prepare the Marshmallow Layer:
- In a separate bowl, mix the marshmallow fluff with the remaining whipped topping until smooth and fluffy.
3. Assemble the S’mores:
- Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
- Arrange a layer of graham cracker squares on the bottom of the dish. Break them as needed to fit.
- Spread the chocolate pudding evenly over the graham crackers.
- Add another layer of graham crackers on top of the pudding.
- Spread the marshmallow mixture evenly over the second layer of graham crackers.
- Top with a final layer of graham crackers.
4. Freeze:
- Cover the dish with plastic wrap and freeze for at least 4 hours, or until firm.
5. Slice and Serve:
- Use the parchment paper overhang to lift the frozen s’mores out of the dish.
- Cut into squares using a sharp knife. Sprinkle with mini chocolate chips or chocolate shavings if desired. Serve immediately!
Notes
- Make Ahead: These can be made up to 3 days in advance and stored in the freezer.
- Variations: Add a layer of peanut butter or Nutella between the pudding and marshmallow layers for extra flavor.
- Storage: Store leftovers in an airtight container in the freezer for up to a week.