Fried Potatoes and Onions/Peppers with Smoked Sausage

Delight your taste buds with a hearty and flavorful dish of Fried Potatoes and Onions/Peppers with Smoked Sausage. This one-pan wonder is not only delicious but also easy to prepare, making it a perfect choice for busy weeknight dinners or casual gatherings. The combination of baby red potatoes, smoked sausage, and a medley of vegetables roasted to perfection promises a satisfying and comforting meal that will leave everyone at the table asking for seconds.

Ingredients:

  • 2 lbs baby red potatoes (or regular red or gold potatoes), cut into 1 – 1 1/2 inch pieces
  • 1 onion, sliced into thick half circles
  • 1 red bell pepper, cut into 1-inch pieces
  • 8 oz smoked sausage or kielbasa, cut into 1-inch pieces
  • 8 oz fresh mushrooms (baby Bella, white button, etc.), halved or quartered
  • 1/4 cup olive oil
  • 4 garlic cloves, minced
  • 1 teaspoon fresh thyme
  • 1 Tablespoon spice/dry herbs blend
  • Salt and ground black pepper to taste
  • Fresh herbs for garnish (parsley, thyme, chives, dill, etc.)

Directions:

  1. Preheat your oven to 475 degrees Fahrenheit (convection setting recommended if available). Place a large rimmed baking sheet in the oven to heat up simultaneously.
  2. Scrub the potatoes thoroughly and cut them into 1 – 1½ inch pieces. Boil them in a pot of water until halfway cooked (about 5 minutes). Drain.
  3. While the potatoes are cooking, prepare the mushrooms, onions, bell pepper, and sausage. In a large bowl, combine these with olive oil, minced garlic, fresh thyme, salt, black pepper, and the dry herbs blend.
  4. Once the potatoes are halfway cooked, gently toss them with the vegetable and sausage mixture.
  5. Carefully remove the hot baking sheet from the oven and spread the mixture in a single layer. Roast in the preheated oven for 20-30 minutes, turning halfway through, until golden brown and cooked through. Optionally, broil for extra browning and a slight char.
  6. Garnish with fresh herbs like parsley, thyme, chives, or dill.

Tips:

  • Customize the dish by adding your favorite herbs or adjusting the spice blend to suit your taste.
  • Experiment with different potato varieties for varied textures and flavors.
  • For a smokier flavor, consider using different types of smoked sausages.
  • Make-ahead by prepping ingredients without placing them on the baking sheet. Store in the refrigerator for up to 2 days, then proceed with the recipe when ready to serve.

Conclusion:
Indulge in the rustic charm and robust flavors of this Fried Potatoes and Onions/Peppers with Smoked Sausage dish. With its simple preparation and vibrant combination of ingredients, it’s sure to become a go-to recipe for effortless and delicious meals. Whether enjoyed as a family dinner or shared among friends, this dish promises a delightful culinary experience that captures the essence of comfort and satisfaction.

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