Fresh Salsa Recipe

Fresh salsa is a vibrant, zesty, and flavorful dip that’s perfect for tacos, chips, or any dish in need of a fresh, tangy kick. Made with ripe tomatoes, crisp onions, and fragrant herbs, this recipe is quick, easy, and packed with all the best flavors of summer.

Why You’ll Love This Recipe

  • Bursting with flavor: Fresh ingredients create a bold and bright taste.
  • Quick and easy: Ready in just 10 minutes with minimal prep.
  • Versatile: Perfect as a dip, topping, or side dish.
  • Customizable: Adjust the spice level and ingredients to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Fresh tomatoes (Roma or vine-ripened)
  • Red onion, finely diced
  • Jalapeño or serrano pepper, seeded and minced (optional for spice)
  • Fresh cilantro, chopped
  • Garlic, minced
  • Lime juice (freshly squeezed)
  • Salt
  • Optional: Ground cumin for added depth

Directions

  1. Prepare the tomatoes: Core and finely chop the tomatoes. For a less watery salsa, remove the seeds before chopping.
  2. Mix the ingredients: In a large bowl, combine the chopped tomatoes, red onion, jalapeño, cilantro, garlic, lime juice, and salt.
  3. Adjust seasoning: Taste and adjust salt, lime juice, or spice level as desired.
  4. Let it rest: Allow the salsa to sit for at least 15-20 minutes to let the flavors meld together.
  5. Serve: Serve immediately with tortilla chips or as a topping for tacos, grilled meats, or salads.

Servings and Timing

  • Servings: 4-6
  • Prep Time: 10 minutes
  • Total Time: 10 minutes

Variations

  • Pico de Gallo: Keep the salsa chunky by chopping all the ingredients into small cubes and skipping the food processor.
  • Roasted Salsa: Roast the tomatoes, onion, garlic, and jalapeño before blending for a smoky flavor.
  • Fruit Salsa: Add diced mango, pineapple, or peach for a sweet and savory twist.
  • Spicy Salsa: Include the seeds and membranes of the jalapeño for extra heat, or add a pinch of cayenne pepper.
  • Tomatillo Salsa: Use tomatillos instead of tomatoes for a tangy, green salsa.

Storage/Reheating

  • Storage: Store fresh salsa in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Salsa can be frozen, but it may lose its fresh texture. Blend before freezing for best results.
  • Reheating: Fresh salsa is best served cold or at room temperature and does not require reheating.

FAQs

Can I use canned tomatoes instead of fresh?

Yes, canned tomatoes work in a pinch, but fresh tomatoes provide the best flavor and texture.

How do I make the salsa less watery?

Remove the seeds and pulp from the tomatoes before chopping.

Can I make salsa ahead of time?

Yes, fresh salsa tastes even better after sitting for a few hours as the flavors meld together.

What type of tomatoes are best for salsa?

Roma tomatoes or vine-ripened tomatoes are ideal for their firm texture and rich flavor.

How do I make salsa less spicy?

Remove the seeds and membranes from the jalapeño, or skip the pepper entirely.

Can I blend the salsa for a smoother consistency?

Absolutely! Use a food processor or blender for a smoother texture.

Can I add other vegetables?

Yes, bell peppers, cucumbers, or corn can be added for extra crunch and flavor.

How do I keep the cilantro fresh?

Store leftover cilantro with the stems in a jar of water, loosely covered with a plastic bag, and refrigerate.

Is this recipe gluten-free?

Yes, fresh salsa is naturally gluten-free.

Can I use lemon juice instead of lime juice?

Yes, lemon juice works, but lime juice gives the salsa a more authentic flavor.

Conclusion

Fresh salsa is a quick, easy, and delicious way to add bold flavors to your meals or snacks. Whether you’re making it for a party or just to enjoy at home, this versatile recipe is sure to be a hit. Try it today and savor the taste of fresh, homemade salsa!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fresh Salsa Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: clara
  • Total Time: 10 minutes
  • Yield: About 2 cups 1x
  • Category: Appetizers, Condiments
  • Method: Mixing
  • Cuisine: Mexican

Description

This Fresh Salsa is bursting with the flavors of ripe tomatoes, zesty lime, and aromatic cilantro. Perfect as a dip for chips or a topping for tacos, salads, and grilled meats, this homemade salsa comes together in minutes and tastes so much better than store-bought!


Ingredients

Scale
  • 4 medium tomatoes (ripe, diced)
  • 1 small red onion (finely chopped)
  • 12 jalapeños (seeded and finely chopped, adjust for spice level)
  • 1/4 cup fresh cilantro (chopped)
  • 2 cloves garlic (minced)
  • 1 tablespoon lime juice (freshly squeezed)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper

Instructions

  1. Combine the ingredients: In a medium bowl, mix the diced tomatoes, red onion, jalapeños, cilantro, garlic, lime juice, cumin, salt, and pepper. Stir until well combined.
  2. Taste and adjust: Taste the salsa and adjust seasoning, lime juice, or spice level as desired.
  3. Chill and serve: For best flavor, refrigerate the salsa for at least 30 minutes before serving to allow the flavors to meld. Serve with tortilla chips or as a topping for your favorite dishes.

Notes

  • Substitute tomatoes with canned fire-roasted tomatoes for a smoky flavor.
  • For extra heat, leave the jalapeño seeds or add a dash of hot sauce.
  • Store leftovers in an airtight container in the fridge for up to 3 days.

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star