These easy Valentine’s Day patties are a delightful and festive homemade candy perfect for celebrating love. Made with a creamy mint filling and coated in smooth chocolate, they’re a quick and fun treat to make for someone special.
Why You’ll Love This Recipe
- Quick and easy to make with simple ingredients.
- No baking required, making it perfect for kids and beginners.
- Customizable with food coloring and decorations for a festive look.
- The perfect combination of minty freshness and rich chocolate.
- Great for gifting, parties, or a sweet Valentine’s Day surprise.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Powdered sugar
- Unsalted butter (softened)
- Peppermint extract
- Heavy cream or milk
- Pink or red food coloring
- Semi-sweet or dark chocolate (for coating)
- Optional: sprinkles, edible glitter, or drizzle for decoration
Directions
- In a large bowl, beat the butter until smooth and creamy.
- Add powdered sugar, peppermint extract, and a tablespoon of heavy cream or milk. Mix until a thick dough forms. Add more cream or milk if the mixture is too dry.
- Divide the dough into two portions. Add pink or red food coloring to one portion and leave the other plain for contrast.
- Roll the dough into small balls (about 1 inch) and flatten them into patties using your hands or the bottom of a glass.
- Place the patties on a baking sheet lined with parchment paper. Freeze for 15–20 minutes to firm up.
- Melt the chocolate in the microwave in 30-second intervals, stirring after each, until smooth.
- Dip each patty into the melted chocolate, ensuring it’s fully coated. Place back on the parchment-lined sheet.
- Decorate with sprinkles or drizzle with colored chocolate.
- Allow the chocolate to set at room temperature or refrigerate for faster results.
Servings and Timing
- Servings: 20–24 patties
- Prep Time: 20 minutes
- Chill Time: 15 minutes
- Total Time: 35 minutes
Variations
- Different flavors: Substitute peppermint extract with vanilla, almond, or strawberry extract for a new twist.
- Holiday theme: Change the food coloring and decorations for other holidays (e.g., green for St. Patrick’s Day).
- Dairy-free version: Use dairy-free butter and a plant-based milk alternative.
- White chocolate: Swap semi-sweet chocolate with white chocolate for a lighter flavor and a bright finish.
- Layered colors: Combine multiple colors in the dough for a fun marble effect.
Storage/Reheating
- Storage: Store the patties in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
- Freezing: Freeze the patties for up to 3 months in a freezer-safe bag or container. Thaw at room temperature before serving.
- Reheating: No reheating is required for this recipe.
FAQs
1. Can I use store-bought chocolate for coating?
Yes, any good-quality chocolate or melting wafers will work perfectly.
2. Do I have to use food coloring?
No, food coloring is optional but adds a festive Valentine’s Day touch.
3. Can I use flavored extracts other than peppermint?
Absolutely! Vanilla, almond, or citrus extracts work well in this recipe.
4. How do I prevent the chocolate from clumping?
Ensure the patties are cold when dipping and stir the chocolate frequently to keep it smooth.
5. Can I skip freezing the patties before dipping?
Freezing helps the patties hold their shape during dipping, so it’s highly recommended.
6. Are these patties gluten-free?
Yes, as long as all ingredients (including chocolate) are certified gluten-free.
7. Can I use coconut oil instead of butter?
Coconut oil can work, but it will slightly alter the flavor and texture.
8. How do I achieve a smooth chocolate coating?
Use a fork or candy dipper to coat the patties, tapping gently to remove excess chocolate.
9. Can I make the patties thicker or thinner?
Yes, adjust the thickness to your preference, but note that thicker patties may require longer freezing time.
10. Are these suitable for gifting?
Absolutely! Package them in decorative boxes or cellophane bags with a ribbon for a thoughtful Valentine’s Day gift.
Conclusion
These easy Valentine’s Day patties are a delightful homemade candy that’s perfect for sharing love and sweetness. With their creamy filling, rich chocolate coating, and festive decorations, they’re a treat everyone will adore. Try this quick recipe for a fun and flavorful Valentine’s Day surprise!
Print
Easy Valentine’s Day Patties
- Prep Time: 20 minutes (+30 minutes chilling)
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 20–24 patties 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Description
These adorable Valentine’s Day patties are soft, minty, and coated in chocolate for the perfect festive treat. Made with simple ingredients, they’re quick to prepare and great for gifting or enjoying with loved ones.
Ingredients
For the Mint Patties:
- 2 1/2 cups powdered sugar, sifted
- 3 tablespoons unsalted butter, softened
- 2–3 tablespoons heavy cream (as needed)
- 1 teaspoon peppermint extract
- 1–2 drops red or pink food coloring
For the Coating:
- 1 cup semi-sweet chocolate chips
- 1 teaspoon coconut oil or vegetable oil
- Valentine sprinkles or crushed candy canes (optional, for decoration)
Instructions
- Make the Mint Dough:
- In a large bowl, mix together the powdered sugar, softened butter, heavy cream (start with 2 tablespoons), peppermint extract, and food coloring.
- Knead the mixture until a smooth, pliable dough forms. If the dough is too dry, add a little more heavy cream, 1 teaspoon at a time.
- Shape the Patties:
- Roll the dough into small balls (about 1 inch in diameter), then gently flatten them into discs.
- Place the patties on a baking sheet lined with parchment paper. Chill in the refrigerator for 30 minutes to firm up.
- Melt the Chocolate:
- In a microwave-safe bowl, melt the chocolate chips and coconut oil in 20-second intervals, stirring in between until smooth.
- Coat the Patties:
- Dip each chilled patty into the melted chocolate, ensuring it’s fully coated. Use a fork to lift the patty and tap off any excess chocolate.
- Place the coated patties back onto the parchment paper and sprinkle with Valentine sprinkles or crushed candy, if desired.
- Set the Coating:
- Let the patties sit at room temperature or refrigerate them for 15–20 minutes until the chocolate is firm.
Notes
- Store patties in an airtight container in the refrigerator for up to 2 weeks.
- For a fun twist, use almond or vanilla extract instead of peppermint.
- White chocolate can also be used for the coating if preferred.