Easy Cucumber Salad

This Easy Cucumber Salad is a refreshing, crisp, and tangy side dish perfect for summer barbecues, picnics, or a light lunch. With simple ingredients and quick preparation, it’s a go-to for effortless flavor.

Why You’ll Love This Recipe

• Quick and easy to make with minimal prep time
• Light, fresh, and healthy side dish
• Customizable with various herbs and add-ins
• Perfect for warm weather and pairs well with grilled foods
• Naturally gluten-free and easily adaptable to vegan diets

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cucumbers (English or Persian preferred)
• Red onion
• Rice vinegar or white vinegar
• Honey or sugar
• Fresh dill
• Salt and pepper

directions

this recipe

1. Thinly slice the cucumbers and red onion.
2. In a mixing bowl, combine the vinegar and honey (or sugar) and whisk until dissolved.
3. Add the sliced cucumbers, red onion, and chopped dill to the bowl.
4. Season with salt and pepper to taste.
5. Toss everything together until the vegetables are well coated.
6. Let the salad sit for at least 10 minutes before serving to allow the flavors to meld.
7. Serve immediately or refrigerate for later.

Servings and timing

• Servings: 4
• Prep time: 10 minutes
• Rest time: 10 minutes to 2 hours
• Total time: 20 minutes

Variations

• Use white wine vinegar or apple cider vinegar for a different tang
• Substitute dill with parsley, basil, or mint for a new flavor profile
• Add cherry tomatoes, crumbled feta, or sliced radishes
• Make it creamy with a spoonful of Greek yogurt or sour cream
• Spice it up with red pepper flakes or sliced jalapeños

storage/reheating

Store the cucumber salad in an airtight container in the refrigerator for up to 3 days. Note that the cucumbers may soften over time. This dish is served cold, so reheating is not necessary.

FAQs

What type of cucumbers should I use?

English or Persian cucumbers are best because they have thin skins and fewer seeds, making them ideal for fresh salads.

Do I need to peel the cucumbers?

Peeling is optional, especially if you’re using English or Persian cucumbers with tender skins.

Can I use dried dill instead of fresh?

Yes, but fresh dill offers the best flavor. If using dried, use a smaller amount as it’s more concentrated.

Can I make this salad ahead of time?

Absolutely. It actually tastes better after sitting for a while, allowing the flavors to develop.

How can I prevent the cucumbers from getting soggy?

Serve the salad soon after making or drain excess liquid before serving if stored for longer periods.

Can I add other vegetables?

Yes, thinly sliced radishes, carrots, or cherry tomatoes work great in this salad.

Is this salad vegan?

It can be—just use sugar or a vegan-friendly sweetener instead of honey.

What should I serve with cucumber salad?

It pairs well with grilled meats, sandwiches, or as a side to spicy dishes like curry or BBQ.

Can I use a different type of vinegar?

Yes, apple cider vinegar or white wine vinegar are great alternatives to rice vinegar.

How do I keep the onions from being too sharp?

Soak sliced onions in cold water for 10 minutes before adding them to mellow the flavor.

Conclusion

Easy Cucumber Salad is a delicious and light dish that complements just about any meal. With its crisp texture and tangy-sweet flavor, it’s a refreshing addition to your summer menu. Simple, healthy, and endlessly versatile, it’s bound to become a staple in your kitchen.

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