Easter Bunny Coconut Tails

Easter Bunny Coconut Tails are adorable, bite-sized treats made with shredded coconut, sweetened condensed milk, and a hint of vanilla. These no-bake delights are soft, chewy, and irresistibly sweet—perfect for Easter baskets, spring gatherings, or festive dessert tables.

Why You’ll Love This Recipe

These coconut tails are as fun to make as they are to eat. They require only a handful of ingredients, come together in minutes, and don’t need any baking. The soft, melt-in-your-mouth texture paired with the creamy coconut flavor makes them a favorite with both kids and adults. Plus, they look just like fluffy bunny tails—perfect for the Easter theme.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Sweetened shredded coconut
• Sweetened condensed milk
• Vanilla extract
• Salt
• Powdered sugar (optional, for coating)
• White chocolate or candy melts (optional, for coating or dipping)

Directions

this recipe

1. In a large bowl, mix together the shredded coconut, sweetened condensed milk, vanilla extract, and a pinch of salt until fully combined.
2. Chill the mixture in the refrigerator for 30–60 minutes to make it easier to handle.
3. Once chilled, scoop out heaping tablespoons of the mixture and roll into balls using your hands.
4. If desired, roll each ball in powdered sugar or dip in melted white chocolate for a smooth coating.
5. Place the finished coconut tails on a parchment-lined tray and chill for another 15–30 minutes to firm up.
6. Store in an airtight container until ready to serve.

Servings and timing

This recipe makes about 20–24 coconut tails.
Preparation time: 15 minutes
Chilling time: 45–60 minutes
Total time: About 1 hour 15 minutes

Variations

• Add a few drops of almond extract for a flavor twist.
• Mix in pastel sprinkles for a festive pop of color.
• Roll the tails in finely shredded coconut for a snowy finish.
• Use toasted coconut for a nuttier, caramelized flavor.
• Dip half of each tail in melted chocolate for a two-tone treat.

Storage/Reheating

Store Easter Bunny Coconut Tails in an airtight container in the refrigerator for up to 1 week.
They can also be frozen for up to 2 months—just place them in a freezer-safe container with parchment between layers.
Let them thaw in the fridge or at room temperature before serving. These treats are best served chilled or at room temperature and do not require reheating.

FAQs

Can I make these coconut tails ahead of time?

Yes, they’re perfect for making a day or two in advance and storing in the fridge until serving.

Do I need to bake these?

No, this is a no-bake recipe—just mix, chill, and roll.

Can I use unsweetened coconut?

Yes, but you may want to add a little extra sweetened condensed milk or powdered sugar for sweetness.

What if the mixture is too sticky to roll?

Chilling helps firm it up, or you can lightly coat your hands with powdered sugar or coconut oil.

Can I use food coloring?

Yes, mix a few drops of pastel food coloring into the mixture for a fun, festive look.

Are these gluten-free?

Yes, this recipe is naturally gluten-free as long as all ingredients used are certified gluten-free.

Can kids help make these?

Absolutely! Kids love rolling the mixture into balls and decorating with sprinkles or sugar.

How long do they last?

They’ll stay fresh in the fridge for about a week, or in the freezer for up to 2 months.

Can I coat them with chocolate?

Yes, white chocolate or candy melts work great for coating or drizzling over the tails.

Can I shape them into something else?

Sure! You can shape them into eggs or nest shapes for different Easter-themed presentations.

Conclusion

Easter Bunny Coconut Tails are the perfect sweet treat to celebrate spring and Easter. They’re cute, tasty, and incredibly easy to make—ideal for party platters, gifting, or enjoying with family. With just a few ingredients and no baking required, these little coconut bites will quickly hop into your list of favorite holiday recipes.

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