Doritos Pizza Rolls

Doritos Pizza Rolls combine the crunchy, cheesy goodness of Doritos with the delicious flavors of pizza, creating the ultimate snack. These crispy, bite-sized rolls are stuffed with gooey cheese, savory pepperoni, and pizza sauce, then coated in a bold Doritos crust for an irresistible crunch. Perfect for game nights, parties, or an indulgent treat, these pizza rolls are easy to make and packed with flavor!

Why You’ll Love This Recipe

  • Crispy & Cheesy: A crunchy Doritos coating with a melty pizza filling.
  • Quick & Easy: Simple ingredients and ready in under 30 minutes.
  • Customizable: Use different flavors of Doritos and your favorite pizza toppings.
  • Perfect Snack: Great for parties, movie nights, or after-school treats.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Egg roll wrappers
  • Mozzarella cheese, shredded or in sticks
  • Pepperoni slices (or your favorite pizza toppings)
  • Pizza sauce
  • Doritos (Nacho Cheese or your preferred flavor)
  • Eggs
  • Flour
  • Milk
  • Oil for frying

Directions

1. Prepare the Doritos Coating

  • Crush Doritos into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin. Set aside in a bowl.

2. Assemble the Pizza Rolls

  • Lay an egg roll wrapper on a flat surface.
  • Spread a small amount of pizza sauce in the center.
  • Add shredded mozzarella cheese and a few slices of pepperoni.
  • Fold in the sides and roll tightly, sealing the edges with a bit of water.

3. Coat the Pizza Rolls

  • In one bowl, whisk eggs and milk together.
  • In another bowl, add flour.
  • Dip each pizza roll in flour, then in the egg mixture, and finally coat it in crushed Doritos.

4. Fry Until Crispy

  • Heat oil in a deep pan to 350°F.
  • Fry pizza rolls in batches for 2-3 minutes, turning until golden brown and crispy.
  • Drain on a paper towel-lined plate.

5. Serve and Enjoy

  • Let cool slightly, then serve with extra pizza sauce or ranch for dipping!

Servings and Timing

  • Servings: 6-8 rolls
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes

Variations

  • Different Doritos Flavors: Try Cool Ranch, Spicy Sweet Chili, or Flamin’ Hot for a unique twist.
  • Meatless Option: Use mushrooms, olives, or bell peppers instead of pepperoni.
  • Air Fryer Version: Spray with oil and air-fry at 375°F for 8-10 minutes, flipping halfway.
  • Baked Option: Bake at 400°F for 12-15 minutes, flipping halfway, until crispy.

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
  • Freezing: Freeze uncooked rolls for up to 2 months. Fry or bake straight from frozen.
  • Reheating: Reheat in the oven at 375°F for 8-10 minutes or in an air fryer for 5 minutes.

FAQs

1. Can I use tortilla wraps instead of egg roll wrappers?

Yes, but egg roll wrappers crisp up better for a crunchier texture.

2. What’s the best way to crush Doritos?

Use a food processor or place them in a sealed bag and crush with a rolling pin.

3. Can I make these ahead of time?

Yes! Assemble and freeze them before frying or baking.

4. Can I use other pizza toppings?

Absolutely! Try sausage, mushrooms, ham, or pineapple.

5. Are these spicy?

They’re mild unless you use spicy Doritos or add red pepper flakes.

6. Can I air-fry them instead of deep-frying?

Yes! Air-fry at 375°F for 8-10 minutes, flipping halfway.

7. Do I have to use eggs for the coating?

You can substitute eggs with buttermilk or a cornstarch-water mixture.

8. How do I keep them crispy?

Serve immediately or reheat in an oven or air fryer to maintain crunch.

9. What dipping sauces go well with these?

Try marinara, ranch, garlic butter, or spicy sriracha mayo.

10. Can I make these gluten-free?

Use gluten-free egg roll wrappers and a gluten-free tortilla chip alternative.

Conclusion

Doritos Pizza Rolls are the ultimate snack—crispy, cheesy, and packed with bold flavor. Whether fried, baked, or air-fried, they make a fun and delicious treat for any occasion. Experiment with different flavors and toppings to make them your own, and enjoy the perfect mashup of Doritos and pizza!

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Doritos Pizza Rolls

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  • Author: clara
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 12 pizza rolls 1x
  • Category: Snack/Appetizer
  • Method: Frying, Baking, or Air Frying
  • Cuisine: American

Description

Crispy on the outside, cheesy and gooey on the inside—these homemade pizza rolls are coated in crushed Doritos for the ultimate snack. Stuffed with pizza sauce, mozzarella cheese, and pepperoni, they’re an addicting twist on a classic favorite!


Ingredients

Units Scale

For the Pizza Rolls

  • 12 egg roll wrappers (or wonton wrappers for smaller rolls)
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup pizza sauce
  • 1/2 cup mini pepperoni (or chopped pepperoni)
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes (optional, for spice)

For the Doritos Coating

  • 2 cups Nacho Cheese Doritos (or any flavor), crushed into fine crumbs
  • 2 eggs, beaten
  • 1/2 cup all-purpose flour
  • 1 tablespoon milk

For Frying (or Baking Option)

  • 2 cups vegetable oil (for frying)
  • OR cooking spray (for baking)

Instructions

Step 1: Make the Pizza Rolls

  1. Lay an egg roll wrapper on a clean surface with one corner facing you (like a diamond shape).
  2. Spread 1 teaspoon of pizza sauce in the center.
  3. Add a pinch of shredded mozzarella and a few mini pepperoni slices.
  4. Sprinkle with Italian seasoning, garlic powder, and red pepper flakes if using.
  5. Fold the bottom corner up over the filling, then fold in the sides. Roll tightly and seal the edge with a bit of water.

Step 2: Coat in Doritos

  1. Place flour in one bowl, beaten eggs + milk in another, and crushed Doritos in a third bowl.
  2. Dip each pizza roll into flour, then egg wash, then coat evenly in Doritos crumbs.

Step 3: Cook the Pizza Rolls

👉 Frying Method:
8. Heat oil in a deep pan to 350°F (175°C).
9. Fry pizza rolls in batches for 2-3 minutes per side until golden brown and crispy. Drain on paper towels.

👉 Baking Method:
8. Preheat oven to 400°F (200°C). Place pizza rolls on a greased baking sheet.
9. Spray the tops lightly with cooking spray and bake for 15-18 minutes, flipping halfway through.

👉 Air Fryer Method:
8. Preheat air fryer to 375°F (190°C). Spray rolls lightly with oil.
9. Air fry for 8-10 minutes, flipping halfway, until golden and crispy.

Step 4: Serve & Enjoy!

  1. Serve hot with extra pizza sauce, ranch, or marinara for dipping!

Notes

  • Doritos Flavor Options: Try Cool Ranch, Spicy Sweet Chili, or Flamin’ Hot Doritos for extra kick!
  • Make it Meatless: Use just cheese or add sautéed mushrooms and bell peppers.
  • Extra Cheesy? Add a cube of mozzarella inside for an ooey-gooey center.
  • Storage: Store leftovers in the fridge for up to 3 days and reheat in the air fryer or oven.

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