Dandelion Honey Butter

Dandelion Honey Butter is a delightful, floral-infused spread that captures the essence of spring. Combining sweet honey, creamy butter, and delicate dandelion petals, this unique butter is perfect for slathering on warm biscuits, toast, pancakes, and more.

Why You’ll Love This Recipe

Dandelion Honey Butter is easy to make, deliciously sweet, and a wonderful way to use edible dandelions. It adds a special, subtly floral note to your favorite baked goods and makes a charming homemade gift. Plus, it brings a little sunshine into your kitchen with its beautiful golden hue.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter (softened)
• Honey
• Dandelion petals (rinsed and dried)
• Lemon zest (optional for brightness)
• Salt (optional for flavor balance)

Directions

this recipe

1. Harvest fresh dandelion flowers from an area free of pesticides and chemicals.
2. Rinse the flowers thoroughly and gently pull the yellow petals from the green base.
3. In a medium bowl, beat the softened butter until smooth and creamy.
4. Add the honey and continue beating until well combined.
5. Gently fold in the dandelion petals and lemon zest if using.
6. Taste and add a pinch of salt if desired.
7. Spoon the butter mixture onto a sheet of parchment paper, roll into a log, and chill until firm.
8. Alternatively, transfer the butter to a small jar or container for easy spreading.

Servings and timing

This recipe yields about 1 cup of Dandelion Honey Butter. Preparation takes around 15 minutes, plus about 1 hour chilling time if you prefer a firmer consistency. Total time is approximately 1 hour and 15 minutes.

Variations

• Citrus Boost: Add extra lemon zest or a touch of orange zest for a bright citrus flavor.
• Herbal Twist: Stir in a pinch of finely chopped fresh thyme or lavender for an herbal note.
• Spiced Version: Add a dash of cinnamon or nutmeg for a warm, cozy flavor.
• Vegan Option: Use a plant-based butter substitute and maple syrup in place of honey.
• Extra Sweet: Increase the amount of honey for a sweeter spread.

Storage/Reheating

Store Dandelion Honey Butter in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze it for up to 2 months. Thaw in the refrigerator before using. There is no reheating necessary; simply let it soften at room temperature for easy spreading.

FAQs

Are dandelion petals really edible?

Yes, dandelion petals are edible and have a mildly sweet, honey-like flavor.

How do I properly prepare dandelions for eating?

Harvest flowers from chemical-free areas, rinse them well, and remove only the yellow petals.

Can I use dried dandelion petals?

Fresh petals are best for flavor and texture, but dried petals can be used in a pinch.

What type of honey is best for this recipe?

A mild, light-colored honey works well to complement the floral flavors.

Can I use salted butter?

Yes, but adjust or omit any additional salt in the recipe to avoid an overly salty butter.

How do I prevent the butter from getting too soft?

Keep it refrigerated until ready to serve, especially on warm days.

Can I make this butter without a mixer?

Yes, you can easily mix it by hand with a wooden spoon or spatula.

Can I flavor this butter with other flowers?

Yes, edible flowers like violets or lavender can also be used creatively.

What should I serve with Dandelion Honey Butter?

It’s delicious on biscuits, scones, toast, pancakes, waffles, and cornbread.

Can I make a whipped version?

Yes, beat the butter a little longer for a lighter, whipped texture.

Conclusion

Dandelion Honey Butter is a sweet, creamy way to celebrate the flavors of spring with a simple homemade treat. Whether you spread it on a warm biscuit or swirl it into oatmeal, its subtle floral notes and rich sweetness are sure to brighten any meal. Try it once, and you’ll be reaching for those sunny dandelions every year.

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