Crispy Baked Haddock Recipe

Crispy Baked Haddock is a light, healthy, and delicious seafood dish that’s quick to prepare and packed with flavor. Tender haddock fillets are coated in a golden, seasoned breadcrumb crust and baked to perfection, offering a satisfying crunch without the need for deep frying.

Why You’ll Love This Recipe

This recipe is perfect for anyone looking for a fast, nutritious weeknight dinner. It’s a great alternative to traditional fried fish, with less mess and fewer calories. You’ll love how the crispy coating contrasts beautifully with the tender, flaky fish inside. Plus, it’s easy to customize with your favorite seasonings and sides.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh haddock fillets
• Panko breadcrumbs
• All-purpose flour
• Eggs
• Garlic powder
• Onion powder
• Paprika
• Salt
• Black pepper
• Olive oil spray or melted butter
• Lemon wedges (optional, for serving)

directions

this recipe

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. Set up three bowls: one with flour mixed with a pinch of salt and pepper, one with beaten eggs, and one with panko breadcrumbs seasoned with garlic powder, onion powder, paprika, salt, and pepper.
3. Pat the haddock fillets dry with paper towels.
4. Dredge each fillet in the flour, then dip it into the egg, and finally coat it in the seasoned breadcrumbs, pressing gently to adhere.
5. Place the coated fillets on the prepared baking sheet.
6. Lightly spray the tops with olive oil or brush with melted butter for extra crispiness.
7. Bake for 15-18 minutes, or until the fish is cooked through and the coating is golden brown and crispy.
8. Serve immediately with lemon wedges, if desired.

Servings and timing

This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is 15–18 minutes. Total time: approximately 25–30 minutes.

Variations

• Spicy version: Add cayenne pepper or chili flakes to the breadcrumb mix for a kick.
• Gluten-free: Use gluten-free breadcrumbs and flour.
• Herbaceous twist: Add dried herbs like dill, parsley, or thyme to the coating mix.
• Parmesan crusted: Mix grated Parmesan cheese into the breadcrumbs for extra flavor.

storage/reheating

Store leftover baked haddock in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for 10–12 minutes to maintain crispiness. Avoid microwaving, as it can make the coating soggy.

FAQs

How do I know when haddock is fully cooked?

Haddock is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).

Can I use frozen haddock?

Yes, but make sure to thaw it completely and pat it dry before breading to ensure a crispy texture.

What can I serve with crispy baked haddock?

Try serving it with coleslaw, roasted vegetables, fries, or a fresh green salad.

Can I use a different type of fish?

Yes, cod, pollock, or tilapia work well with this recipe too.

Do I have to use panko breadcrumbs?

Panko gives the crispiest result, but regular breadcrumbs can be used as a substitute.

Is this recipe suitable for air frying?

Yes, air fry at 400°F (200°C) for about 10–12 minutes, flipping halfway through.

Can I make this dairy-free?

Yes, use oil instead of butter and ensure your breadcrumbs are dairy-free.

Why did my coating fall off?

Make sure the fish is dry before breading, and press the coating firmly to help it stick.

Is haddock a healthy fish?

Yes, it’s low in fat, high in protein, and contains beneficial nutrients like omega-3 fatty acids.

Can I prep this in advance?

You can bread the fillets a few hours ahead and refrigerate until ready to bake.

Conclusion

Crispy Baked Haddock is a wholesome, delicious seafood option that’s easy to make and sure to satisfy. With a golden, crunchy coating and flaky interior, it’s perfect for busy weeknights or casual family meals. Try this recipe once, and it just might become a staple in your kitchen.

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