Creamy Tuscan Chicken

Creamy Tuscan Chicken is a rich, flavorful dish that brings the warmth of Italy to your dinner table. Tender, pan-seared chicken breasts are smothered in a luscious garlic parmesan cream sauce with sun-dried tomatoes and spinach, creating a perfect harmony of savory and slightly sweet flavors. This one-pan wonder is perfect for a cozy weeknight dinner or an elegant meal for entertaining.

Why You’ll Love This Recipe

• Creamy, flavorful, and indulgent
• One-pan dish—easy cleanup
• Ready in under 30 minutes
• Perfect balance of savory and tangy flavors
• Elegant enough for guests, easy enough for weekdays
• Customizable with pasta, rice, or mashed potatoes
• Family-friendly and satisfying
• Rich sauce clings beautifully to chicken
• Uses pantry staples
• Great for meal prep and leftovers

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs
• Olive oil
• Salt and black pepper
• Garlic (minced)
• Onion (optional, finely chopped)
• Chicken broth
• Heavy cream
• Parmesan cheese (freshly grated)
• Sun-dried tomatoes (in oil, drained and chopped)
• Fresh spinach
• Italian seasoning or dried basil
• Crushed red pepper flakes (optional, for a bit of heat)

directions

this recipe

1. Season chicken with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear chicken on both sides until golden and cooked through (about 4–5 minutes per side). Remove and set aside.
3. In the same pan, add a bit more oil if needed. Sauté garlic (and onion if using) until fragrant and softened.
4. Pour in chicken broth and stir to deglaze the pan, scraping up any browned bits.
5. Stir in heavy cream and bring to a gentle simmer.
6. Add Parmesan cheese and stir until melted and the sauce begins to thicken.
7. Mix in sun-dried tomatoes and spinach. Cook until spinach wilts.
8. Return the chicken to the skillet, spoon sauce over the top, and simmer for 2–3 more minutes.
9. Serve hot, over pasta, rice, or mashed potatoes.

Servings and timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Low-Carb/Keto: Serve with cauliflower rice or steamed veggies.
• Add Mushrooms: Sauté sliced mushrooms with the garlic for extra umami.
• Swap Protein: Try with shrimp or salmon instead of chicken.
• Vegan Version: Use plant-based chicken, coconut cream, and vegan cheese.
• Herb Boost: Add fresh basil or thyme for extra aroma.
• Extra Cheesy: Stir in more Parmesan or add mozzarella on top before serving.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop over low heat, adding a splash of broth or cream to loosen the sauce if needed. Avoid boiling to prevent the sauce from separating. This dish is not ideal for freezing, as the cream sauce may change texture when thawed.

FAQs

What kind of chicken is best for this recipe?

Boneless, skinless chicken breasts or thighs work well. Thighs offer more flavor and moisture.

Can I use milk instead of cream?

You can use whole milk, but the sauce will be thinner and less rich. Add a bit of cornstarch to help thicken it.

What can I substitute for sun-dried tomatoes?

Try roasted red peppers or cherry tomatoes for a different but tasty twist.

How do I know when the chicken is cooked through?

The internal temperature should reach 165°F (75°C). It should be firm and white inside with no pink.

Can I make this dish ahead of time?

Yes, but for best texture, reheat gently to avoid separating the sauce.

What’s the best cheese to use?

Freshly grated Parmesan melts smoothly and adds great flavor. Avoid pre-shredded cheese, which doesn’t melt as well.

Is this dish gluten-free?

Yes, it’s naturally gluten-free. Just ensure all packaged ingredients (like broth) are gluten-free too.

Can I add pasta directly to the skillet?

Yes, cooked pasta can be added to the sauce for a one-pan meal.

What sides go well with this dish?

Serve with pasta, mashed potatoes, rice, steamed veggies, or crusty bread.

How can I make it spicy?

Add crushed red pepper flakes or a pinch of cayenne pepper to the sauce for extra heat.

Conclusion

Creamy Tuscan Chicken is a restaurant-quality meal you can easily make at home in just 30 minutes. With its rich, velvety sauce, tender chicken, and flavorful sun-dried tomatoes and spinach, it’s a dish that never fails to impress. Serve it over pasta or with crusty bread and enjoy a taste of Tuscany, no plane ticket required.

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