Creamy Sausage and Potato Soup

Creamy Sausage and Potato Soup is a rich and hearty dish that combines savory sausage, tender potatoes, and a flavorful, creamy broth. It’s the perfect comfort food for cold days, offering warmth, nourishment, and a satisfying bite in every spoonful.

Why You’ll Love This Recipe

• Comforting and Satisfying: Ideal for chilly evenings, this soup is filling and deeply flavorful.
• One-Pot Wonder: Easy cleanup with everything cooked in a single pot.
• Balanced Flavor: The spice of sausage and mild creaminess make a deliciously balanced dish.
• Customizable: Add extra veggies or your favorite herbs to suit your taste.
• Family-Friendly: A go-to favorite that’s loved by adults and kids alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground Italian sausage (hot or mild)
• Butter
• Yellow onion, diced
• Carrots, diced
• Celery ribs, diced
• Garlic, minced
• All-purpose flour
• Chicken broth
• Heavy cream
• Red potatoes, diced
• Dried basil
• Dried parsley
• Dried oregano
• Mustard powder
• Black pepper
• Soy sauce
• Hot sauce (optional)
• Shredded cheddar cheese (optional)
• Fresh parsley, chopped (for garnish)

Directions

this recipe

1. Brown the Sausage: In a large pot, cook the sausage over medium heat until browned. Remove and set aside, reserving a tablespoon of fat.
2. Sauté Vegetables: In the same pot, melt the butter. Add diced onion, carrots, and celery. Cook for about 5 minutes until softened. Add minced garlic and cook for 1 more minute.
3. Add Flour: Sprinkle in the flour and stir continuously for 2 minutes to make a roux.
4. Pour Broth and Season: Slowly pour in chicken broth while stirring. Add heavy cream, soy sauce, hot sauce (if using), and dried herbs and spices.
5. Add Potatoes: Stir in diced potatoes and bring to a boil. Reduce heat and simmer for 20-25 minutes or until potatoes are tender.
6. Return Sausage and Finish: Add the sausage back to the pot. Stir in shredded cheddar cheese if using and cook until melted. Adjust seasoning to taste.
7. Serve: Ladle into bowls, garnish with fresh parsley, and serve hot.

Servings and Timing

• Servings: Approximately 6
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

Variations

• Vegetarian Version: Use plant-based sausage and vegetable broth.
• Add Greens: Stir in spinach or kale during the last few minutes of cooking.
• Spicy Kick: Use hot sausage and increase the hot sauce for more heat.
• Cheesy Upgrade: Mix in different cheeses like mozzarella or gouda.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze before adding cream and cheese. Reheat and add these ingredients fresh.
• Reheating: Warm on the stove over medium heat or microwave in 30-second intervals, adding broth if needed to thin.

FAQs

Can I use a different type of sausage?

Yes, turkey sausage, chicken sausage, or even a plant-based alternative work well.

Is it necessary to peel the potatoes?

If using thin-skinned varieties like red potatoes, peeling is optional. Russets should be peeled.

Can I make this soup in a slow cooker?

Yes. Brown the sausage and sauté veggies before adding everything to the slow cooker. Cook on low for 6 hours or high for 3-4 hours.

Can I thicken the soup more?

Mash some of the potatoes in the soup or add a slurry of cornstarch and water.

Can I use milk instead of heavy cream?

Yes, but the soup will be less rich. Half-and-half is a good compromise.

What’s the best cheese to use?

Cheddar is classic, but gouda, pepper jack, or mozzarella can also work.

Can I add pasta to this soup?

Yes, add cooked pasta just before serving to avoid sogginess.

What vegetables can I add?

Spinach, corn, peas, or green beans make great additions.

How long will leftovers last?

Up to 3 days in the fridge, or freeze for up to 3 months without the cream.

Is this soup gluten-free?

Use gluten-free flour or a cornstarch slurry instead of regular flour to keep it gluten-free.

Conclusion

Creamy Sausage and Potato Soup is a cozy, flavor-packed recipe that delivers every time. With a satisfying balance of protein, veggies, and rich broth, it’s a dish you’ll turn to whenever you need a bowl of comfort. Perfect for gatherings or meal prep, this soup is as versatile as it is delicious.

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