Country French Garlic Soup

If you’re looking for a comforting, hearty, and flavorful soup to warm up your day, look no further than Country French Garlic Soup. This classic dish, also known as Soupe à l’Ail, is a traditional French recipe that has stood the test of time due to its simplicity and rich, aromatic flavors. Perfect for chilly evenings or as a starter for a hearty French meal, this garlic soup will make you feel like you’ve been transported to a cozy country kitchen in the heart of Provence.

What is Country French Garlic Soup?

Country French Garlic Soup is a rustic dish that originated in the countryside of France. It’s traditionally made with a handful of simple ingredients: garlic, onions, chicken broth, and a touch of cream. The result is a rich, flavorful soup that’s comforting and packed with the bold essence of garlic, tempered with a subtle sweetness from caramelized onions. The soup is often served with crusty bread and garnished with fresh herbs or a sprinkle of grated cheese.

Ingredients You’ll Need

Creating an authentic Country French Garlic Soup at home is easier than you think. Here’s what you need to prepare this delicious dish:

  • Whole garlic cloves: The star of the show! Fresh garlic provides a bold, aromatic flavor that defines the soup.
  • Onions: Yellow onions work best for a balanced, slightly sweet base.
  • Chicken or vegetable broth: To create a warm, savory base.
  • Olive oil or unsalted butter: For sautéing the garlic and onions.
  • Bread: Day-old French bread or a rustic country loaf is ideal for serving with the soup.
  • Heavy cream: Adds richness and a touch of luxury to the soup.
  • Fresh herbs: Such as thyme or parsley, for garnish and an extra layer of flavor.
  • Salt and pepper: Essential for seasoning the soup to taste.

How to Make Country French Garlic Soup

Step 1: Prepare the Ingredients

Peel the garlic cloves and finely chop the onions. Set aside.

Step 2: Sauté the Garlic and Onions

In a large pot, heat 2 tablespoons of olive oil or unsalted butter over medium heat. Add the garlic and onions and sauté until the onions are translucent and the garlic becomes fragrant. Be careful not to let the garlic brown, as it can become bitter.

Step 3: Add the Broth

Pour in the chicken or vegetable broth and bring the mixture to a gentle simmer. Allow it to simmer for about 15-20 minutes to let the flavors meld together.

Step 4: Blend the Soup (Optional)

For a smoother texture, use an immersion blender or a regular blender to puree the soup until it reaches your desired consistency. You can also leave it slightly chunky if you prefer a more rustic feel.

Step 5: Finish with Cream

Stir in the heavy cream and season with salt and freshly ground black pepper to taste. Let the soup simmer for another 5 minutes before serving.

Step 6: Prepare the Bread

Slice the day-old French bread and toast it until golden. You can rub the toasted slices with a clove of garlic for extra flavor.

Step 7: Serve and Garnish

Ladle the soup into bowls and place a slice or two of the toasted bread on top. Garnish with fresh herbs and a sprinkle of grated cheese, if desired.

Why This Soup is Perfect for Any Season

1. Comfort Food at Its Best

Country French Garlic Soup is a perfect example of how simple ingredients can create a soul-satisfying dish. Its robust flavors and velvety texture make it an ideal dish for cozy winter nights, but it can also be enjoyed any time of the year.

2. Easy to Customize

This recipe is highly adaptable. For a vegetarian version, use vegetable broth and skip the cream for a lighter soup. You can also add a dash of white wine for a touch of acidity that balances the richness.

3. Health Benefits

Garlic has been praised for its potential health benefits, including boosting the immune system and promoting heart health. Paired with the nutritious base of broth and the benefits of fresh herbs, this soup is both hearty and good for you.

Serving Tips

Country French Garlic Soup is delicious on its own, but you can elevate your meal by pairing it with a fresh green salad, a light French vinaigrette, or a cheese platter featuring brie, camembert, or a sharp cheddar. A glass of crisp white wine or a light rosé will complement the flavors perfectly.

Final Thoughts

Whether you’re a fan of French cuisine or simply looking for a new twist on a comforting soup, Country French Garlic Soup is sure to become a staple in your home. Its warm, hearty flavor and rich aroma will make you feel right at home, no matter where you are. So grab your apron, gather your ingredients, and start cooking up this classic French dish. Bon appétit!

Serving and Storage Tips for Country French Garlic Soup

To ensure you get the most out of your Country French Garlic Soup, here are some expert serving and storage tips:

Serving Tips

  1. Pair with Crusty Bread: This soup is perfect when served with a hearty slice of toasted French bread or a rustic country loaf. You can even rub the bread with a cut clove of garlic for an added burst of flavor.
  2. Garnish for Extra Flavor: Finish each bowl with a sprinkle of freshly chopped herbs like parsley, thyme, or chives. You can also add a dusting of grated Parmesan or Gruyère cheese for a rich, satisfying touch.
  3. Serve with a Side Salad: A light green salad with a simple vinaigrette pairs beautifully with the soup, balancing its richness and adding a refreshing contrast.
  4. Wine Pairing: A chilled glass of white wine, such as Sauvignon Blanc or Chardonnay, complements the robust flavors of the garlic soup. If you prefer red wine, opt for a light-bodied choice like Pinot Noir.
  5. Make It a Meal: To turn the soup into a complete meal, consider serving it alongside a French-inspired main course like a quiche, ratatouille, or a dish of coq au vin.

Storage Tips

  1. Refrigeration: Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. Ensure the soup has cooled down to room temperature before sealing it in the container.
  2. Freezing: You can freeze Country French Garlic Soup for up to 2-3 months. Be sure to store it in a freezer-safe container or heavy-duty freezer bag. It’s best to freeze the soup without the cream, as the texture may change when thawed. Stir in the cream after reheating.
  3. Reheating: Thaw frozen soup overnight in the refrigerator before reheating. To reheat, warm the soup gently on the stovetop over low to medium heat, stirring occasionally. If you have frozen the soup without cream, add the heavy cream just before serving to restore its original texture.
  4. Texture Adjustments: After refrigerating or freezing, the soup may thicken. To loosen it, add a splash of chicken or vegetable broth while reheating and stir until you reach your desired consistency.
  5. Avoid Reheating Multiple Times: For the best taste and quality, only reheat the portion you plan to eat. Repeated heating can compromise the flavor and texture of the soup.

By following these serving and storage tips, you’ll be able to enjoy Country French Garlic Soup not just once, but multiple times, without sacrificing flavor or quality. Enjoy this classic French dish with family and friends, knowing that it can be easily stored and served again for future meals.

1. Can I make Country French Garlic Soup ahead of time?

Yes! This soup actually tastes better the next day as the flavors have more time to meld together. You can make it a day in advance and store it in the refrigerator until you’re ready to serve. Just remember to add the cream when reheating for the best texture and flavor.

2. Is Country French Garlic Soup suitable for vegetarians?

Absolutely! To make this soup vegetarian-friendly, use vegetable broth instead of chicken broth and omit the cream if desired. You can replace the cream with a plant-based alternative like coconut milk or a dairy-free cream for a similar richness.

3. How can I make the soup spicier?

If you like a bit of heat, you can add a pinch of red pepper flakes or a dash of cayenne pepper when sautéing the garlic and onions. For an even stronger flavor, consider adding a small, finely chopped chili pepper to the broth while it simmers.

4. Can I use pre-minced garlic instead of fresh garlic?

While fresh garlic provides the best flavor, you can use pre-minced garlic in a pinch. Use about 1/2 teaspoon of pre-minced garlic per clove as a general guideline. However, pre-minced garlic may have a slightly different taste, so the soup may not be as rich and aromatic as it would be with fresh garlic.

Print

Country French Garlic Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

 

This traditional French soup, known as “Tourin,” hails from the southwestern region of France. It’s a fragrant and velvety garlic soup, perfect for warming up on chilly days. The unique use of mayonnaise as a thickener creates a rich texture, making it a comforting and nourishing dish.

  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Simmering
  • Cuisine: French

Ingredients

Scale
  • 1 large head of garlic, cloves peeled and sliced
  • 8 cups (2 liters) chicken stock
  • 1 small bunch of fresh sage
  • 1 large egg yolk
  • 1 teaspoon Dijon mustard
  • 2/3 cup (160 ml) extra virgin olive oil
  • Salt, to taste

Instructions

  • Prepare the Garlic Broth:
    • In a large pot, combine the sliced garlic cloves, fresh sage, and chicken stock.
    • Bring to a boil over medium heat, then reduce the heat and let it simmer for 10 minutes to allow the flavors to meld.
    • After simmering, strain the broth to remove the garlic and sage, resulting in a smooth consistency.
  • Make the Mayonnaise:
    • In a bowl, whisk together the egg yolk and Dijon mustard until well combined.
    • Slowly drizzle in the extra virgin olive oil while continuously whisking to emulsify the mixture into a smooth mayonnaise.
    • Season with a pinch of salt to taste.
  • Combine and Serve:
    • Gradually whisk the prepared mayonnaise into the warm garlic broth until fully incorporated, creating a velvety texture.
    • Serve the soup hot, garnished with additional fresh sage leaves if desired.

Notes

  • Garlic Selection: Use fresh, plump garlic cloves for the best flavor. Avoid garlic that has started to sprout.
  • Mayonnaise Integration: Ensure the broth is warm but not boiling when adding the mayonnaise to prevent curdling.
  • Serving Suggestion: This soup pairs well with crusty bread for dipping.

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star