Corn Feta Salad

Corn Feta Salad is a vibrant, refreshing side dish that combines the sweetness of fresh or grilled corn with the tangy richness of crumbled feta cheese. Tossed with herbs, lime juice, and a hint of spice, this salad delivers bold flavor and satisfying crunch in every bite.

Why You’ll Love This Recipe

This salad is the perfect balance of sweet, salty, and tangy. It’s simple to prepare, yet packed with flavor and texture. Whether served as a side at a summer BBQ or as a light lunch, Corn Feta Salad is incredibly versatile, customizable, and always a crowd-pleaser. Best of all, it can be made in advance and served chilled or at room temperature.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh or frozen corn (grilled or boiled)
• Feta cheese, crumbled
• Red onion, finely chopped
• Cherry tomatoes, halved
• Fresh cilantro or parsley, chopped
• Lime juice
• Olive oil
• Salt
• Black pepper
• Optional: diced jalapeño or chili flakes for heat

directions

this recipe

1. If using fresh corn, grill or boil the ears until cooked, then cut the kernels off the cob. If using frozen corn, thaw and lightly sauté or roast for added flavor.
2. In a large bowl, combine the corn, crumbled feta, red onion, cherry tomatoes, and herbs.
3. Drizzle with olive oil and freshly squeezed lime juice.
4. Season with salt and pepper to taste.
5. If desired, add finely diced jalapeño or a pinch of chili flakes for extra heat.
6. Toss everything together gently until well mixed.
7. Serve immediately or chill for 30 minutes to allow the flavors to meld.

Servings and timing

This recipe makes about 4 servings. Preparation time is approximately 15 minutes, with no cooking required if using pre-cooked or thawed corn. Total time: 15–20 minutes.

Variations

• Mexican-style: Add cotija cheese instead of feta, and toss in avocado and a sprinkle of Tajín.
• Mediterranean: Include cucumbers, olives, and oregano for a Mediterranean flair.
• Creamy version: Stir in a bit of Greek yogurt or mayo for a creamy texture.
• Vegan: Use a dairy-free feta substitute to keep the salad plant-based.
• Add protein: Toss in grilled chicken, shrimp, or black beans for a more filling dish.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. This salad is best enjoyed cold or at room temperature. Reheating is not recommended as it may affect the texture of the feta and vegetables.

FAQs

Can I use canned corn instead of fresh or frozen?

Yes, just be sure to drain and rinse it well before using.

Is feta cheese necessary?

Feta adds a tangy richness, but you can substitute with goat cheese or leave it out for a dairy-free version.

Can I make this salad ahead of time?

Absolutely, it tastes even better after sitting for a while. Make it up to 24 hours in advance.

What herbs work best in this salad?

Cilantro and parsley are most common, but fresh basil or mint can also be delicious.

How spicy is the salad with jalapeño?

It adds a mild kick. Adjust the amount based on your spice tolerance.

What protein pairs well with this salad?

Grilled chicken, shrimp, or even tofu are excellent additions.

Can I add avocado to this salad?

Yes, diced avocado adds creaminess and works beautifully with the other flavors.

What type of feta is best?

Use high-quality block feta for the best flavor and texture; crumble it by hand for a rustic look.

Is this salad gluten-free?

Yes, all ingredients are naturally gluten-free.

Can I serve this salad warm?

You can, especially if using freshly grilled corn, but it’s traditionally served chilled.

Conclusion

Corn Feta Salad is a quick, colorful, and delicious side that brings freshness and flavor to any table. Whether you’re serving it at a summer gathering or making a light lunch, this salad is sure to impress. Easy to prepare and endlessly adaptable, it’s a recipe you’ll return to again and again.

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