Cookie Dough Dip Recipe

Cookie dough dip is a sweet, creamy, and indulgent dessert dip that tastes just like cookie dough—without the raw eggs! It’s perfect for parties, movie nights, or anytime you crave something sweet. Serve it with graham crackers, pretzels, or fruit for an irresistible treat.

Why You’ll Love This Recipe

  • Tastes Like Cookie Dough: Creamy, rich, and packed with chocolate chips.
  • No Raw Eggs or Flour: Safe to eat without baking.
  • Quick and Easy: Ready in just 5 minutes with simple ingredients.
  • Great for Parties: A fun and shareable dessert everyone will love.
  • Customizable: Add nuts, sprinkles, or different mix-ins for variety.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Cream cheese, softened
  • Unsalted butter, softened
  • Brown sugar
  • Powdered sugar
  • Vanilla extract
  • Mini chocolate chips
  • A pinch of salt
  • Milk (optional, for consistency)

Directions

  1. Cream the Butter and Sugar: In a mixing bowl, beat the softened butter, cream cheese, brown sugar, and powdered sugar until smooth.
  2. Add Flavor: Mix in vanilla extract and a pinch of salt.
  3. Stir in Chocolate Chips: Gently fold in the mini chocolate chips.
  4. Adjust Consistency (Optional): If the dip is too thick, add a splash of milk until it reaches the desired consistency.
  5. Serve and Enjoy: Transfer to a serving bowl and serve with graham crackers, cookies, pretzels, or fruit.

Servings and Timing

  • Servings: 8-10
  • Prep Time: 5 minutes
  • Total Time: 5 minutes

Variations

  • Peanut Butter Cookie Dough Dip: Add ¼ cup peanut butter for a nutty twist.
  • Oreo Cookie Dough Dip: Stir in crushed Oreos for extra crunch.
  • Birthday Cake Version: Add sprinkles and white chocolate chips.
  • Healthier Option: Use Greek yogurt instead of cream cheese for a lighter version.
  • Nutty Mix: Stir in chopped pecans or walnuts for added texture.

Storage/Reheating

  • Refrigeration: Store in an airtight container for up to 3 days.
  • Freezing: Not recommended, as the texture may change.
  • Reheating: Serve chilled or let sit at room temperature for 10 minutes before serving.

FAQs

Is this dip safe to eat?

Yes! It contains no raw eggs or uncooked flour, making it safe to eat.

What can I serve with cookie dough dip?

Graham crackers, vanilla wafers, pretzels, strawberries, apple slices, or marshmallows.

Can I make this dip ahead of time?

Yes! Just store it in the fridge and stir before serving.

How can I make it fluffier?

Beat in a little whipped cream or Cool Whip for a lighter texture.

Can I use different chocolate chips?

Yes! Try dark chocolate, white chocolate, or even peanut butter chips.

How do I make this dip sweeter?

Add extra powdered sugar or a drizzle of honey.

Can I make this dip dairy-free?

Yes! Use dairy-free cream cheese, butter, and chocolate chips.

What if my dip is too thick?

Stir in a splash of milk or heavy cream until it reaches the desired consistency.

Can I add cookie crumbles?

Absolutely! Crushed Oreos, chocolate chip cookies, or shortbread cookies make great mix-ins.

Is this dip gluten-free?

Yes! Just ensure your dippers (like cookies or crackers) are gluten-free.

Conclusion

Cookie dough dip is a fun and easy dessert that brings all the joy of cookie dough without the worry of raw ingredients. Whether you’re making it for a party, family gathering, or just a sweet snack, this creamy, chocolatey dip is sure to be a hit. Try it today and enjoy a delicious treat in just minutes!

Print
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Cookie Dough Dip Recipe

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  • Author: clara
  • Total Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Description

This Cookie Dough Dip is a creamy, sweet, and totally irresistible dessert dip—perfect for parties, movie nights, or a fun snack! Made without eggs, it’s completely safe to eat and tastes just like raw cookie dough. Serve it with graham crackers, pretzels, or fresh fruit!


Ingredients

Units Scale
  • 8 oz (225 g) cream cheese, softened
  • 1/2 cup (115 g) unsalted butter, softened
  • 3/4 cup (150 g) brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup (120 g) powdered sugar
  • 1 cup (170 g) mini chocolate chips
  • 2 tablespoons milk (if needed for consistency)

Dippers:

  • Graham crackers
  • Vanilla wafers
  • Pretzels
  • Apple slices
  • Strawberries

Instructions

1️⃣ Cream the Butter & Cream Cheese:

  • In a large bowl, beat cream cheese and butter together until smooth and fluffy.

2️⃣ Add the Sweetness:

  • Mix in brown sugar, powdered sugar, vanilla extract, and salt.
  • Beat until well combined and creamy.

3️⃣ Fold in the Chocolate Chips:

  • Gently stir in mini chocolate chips.
  • If the dip is too thick, add 1-2 tablespoons of milk to reach your desired consistency.

4️⃣ Serve & Enjoy:

  • Transfer to a serving bowl and serve immediately with dippers of choice.



Notes

📌 Extra Crunch? Add chopped nuts, toffee bits, or crushed Oreos.
🍪 Cookie Lovers’ Twist: Stir in crumbled chocolate chip cookies.
🥜 Nutty Flavor? Swirl in a tablespoon of peanut butter or Nutella.
🎃 Seasonal Variation: Add 1/2 teaspoon cinnamon or pumpkin spice for a fall twist!

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