Chipotle Ranch Dressing

Chipotle Ranch Dressing is a bold and creamy blend of classic ranch flavors with a smoky, spicy kick from chipotle peppers. Perfect as a salad dressing, dipping sauce, or sandwich spread, this easy-to-make condiment adds zesty flavor to just about anything.

Why You’ll Love This Recipe

• Creamy, tangy, and smoky with just the right amount of heat
• Quick to make in under 10 minutes
• Versatile—use it for salads, tacos, burgers, and more
• Customizable spice level
• Tastes way better than store-bought versions

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Mayonnaise
• Sour cream or Greek yogurt
• Buttermilk or milk
• Chipotle peppers in adobo sauce
• Garlic powder
• Onion powder
• Dried dill or fresh herbs (optional)
• Lime juice
• Salt and pepper

directions

this recipe

1. In a blender or food processor, combine mayonnaise, sour cream, buttermilk, chipotle peppers, lime juice, and seasonings.
2. Blend until smooth and creamy.
3. Taste and adjust seasoning or spice level as needed. Add more buttermilk to thin if desired.
4. Transfer to a jar or container and chill for at least 30 minutes to let flavors meld.
5. Stir before serving. Use as a dressing, dip, or drizzle.

Servings and timing

Makes about 1¼ to 1½ cups.
Prep time: 10 minutes
Chill time: 30 minutes (optional but recommended)
Total time: 10–40 minutes

Variations

• Use all Greek yogurt for a lighter, protein-rich version
• Add fresh cilantro for a Southwest flavor twist
• Swap lime juice with lemon juice or white vinegar
• Use smoked paprika if chipotle peppers aren’t available
• Stir in a little honey for a sweet-and-spicy combo

storage/reheating

Store in an airtight container in the refrigerator for up to 1 week.
Stir or shake before using, as natural separation may occur.
Do not freeze, as the texture will break down.

FAQs

What are chipotle peppers in adobo?

They’re smoked jalapeños canned in a tangy, spicy tomato-based sauce. You can find them in the international aisle of most grocery stores.

How spicy is this dressing?

Moderately spicy. Start with one chipotle pepper and add more to increase heat to your taste.

Can I make it dairy-free?

Yes, use dairy-free yogurt, mayo, and a plant-based milk alternative.

Is this dressing keto-friendly?

Yes, when made with full-fat ingredients and without added sugar.

Can I use dried herbs instead of fresh?

Absolutely. Dried dill, parsley, or chives work well—just reduce the quantity to about one-third of the fresh amount.

What can I serve it with?

Taco salads, grilled chicken, fries, onion rings, veggie trays, burgers, wraps, or burritos.

How long does it last in the fridge?

Up to 7 days in an airtight container.

Can I use a hand whisk instead of a blender?

Yes, but mince the chipotle peppers very finely first.

Can I make it vegan?

Yes, substitute vegan mayo, plant-based yogurt, and non-dairy milk.

Can I use this as a marinade?

Definitely! It works great as a marinade for chicken or shrimp.

Conclusion

Chipotle Ranch Dressing is a smoky, spicy spin on a classic favorite, perfect for elevating salads, snacks, and meals. With a creamy base and the bold flavor of chipotle peppers, this homemade dressing is easy to whip up and endlessly useful in your kitchen. Once you try it, you’ll want to keep a jar on hand at all times.

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