Chicken Bites

Chicken bites are juicy, flavorful, and perfect as a snack, appetizer, or main dish. These bite-sized pieces of chicken are seasoned to perfection, cooked until tender, and served with your favorite dipping sauce. Whether baked, fried, or air-fried, they’re quick, easy, and irresistibly delicious!

Why You’ll Love This Recipe

  • Quick and easy: Ready in under 30 minutes, perfect for busy weeknights.
  • Kid-friendly: A crowd-pleaser for all ages.
  • Versatile: Easily customizable with your favorite seasonings and sauces.
  • Healthy options: Can be baked or air-fried for a lighter version.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Chicken breast, cut into bite-sized pieces
  • Olive oil
  • Garlic powder
  • Paprika
  • Onion powder
  • Salt and pepper
  • Optional: Cayenne pepper or chili powder for a spicy kick
  • Optional dipping sauces: Ranch, honey mustard, BBQ, or buffalo sauce

Directions

  1. Preheat the oven or air fryer: Set the oven to 400°F (200°C) or preheat the air fryer to 375°F.
  2. Season the chicken: In a large bowl, toss the chicken pieces with olive oil, garlic powder, paprika, onion powder, salt, and pepper until evenly coated.
  3. Cook the chicken:
    • Oven: Arrange the chicken bites in a single layer on a baking sheet lined with parchment paper. Bake for 15-20 minutes, flipping halfway through, until golden and cooked through.
    • Air Fryer: Place the chicken in the air fryer basket in a single layer. Cook for 12-15 minutes, shaking the basket halfway through.
    • Pan-Fry (Optional): Heat a skillet with a tablespoon of oil over medium-high heat. Cook the chicken bites for 3-4 minutes on each side until golden brown and fully cooked.
  4. Serve: Serve hot with your favorite dipping sauce and enjoy!

Servings and Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Total Time: 25-30 minutes

Variations

  • Honey Garlic Chicken Bites: Toss the cooked chicken in a honey garlic glaze made with honey, soy sauce, and minced garlic.
  • Buffalo Chicken Bites: Coat the bites in buffalo sauce after cooking for a spicy, tangy flavor.
  • Parmesan-Crusted: Add grated Parmesan cheese to the seasoning mix for a crispy, cheesy crust.
  • Asian-Inspired: Marinate the chicken in soy sauce, sesame oil, and ginger before cooking for an Asian twist.
  • Herbaceous Flavor: Add dried herbs like thyme, oregano, or parsley to the seasoning mix for extra flavor.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Freeze cooked chicken bites in a freezer-safe bag for up to 2 months. Thaw in the refrigerator before reheating.
  • Reheating: Reheat in the oven at 350°F or in an air fryer for a few minutes until warmed through.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and are slightly juicier than chicken breasts.

How do I ensure the chicken bites stay juicy?

Don’t overcook the chicken. Use a meat thermometer to ensure it reaches an internal temperature of 165°F.

Can I marinate the chicken?

Absolutely! Marinate the chicken for 30 minutes in your favorite marinade for extra flavor.

Can I make these chicken bites gluten-free?

Yes, they are naturally gluten-free as long as your spices are gluten-free.

What dipping sauces pair well with chicken bites?

Ranch, honey mustard, BBQ sauce, buffalo sauce, or sweet chili sauce are great options.

Can I make crispy chicken bites without frying?

Yes, coat the chicken in seasoned panko breadcrumbs and bake or air-fry for a crispy texture.

Are these chicken bites keto-friendly?

Yes, as long as no breadcrumbs or sugary sauces are added. Stick to keto-friendly seasonings and sauces.

How do I make these bites spicy?

Add cayenne pepper, chili powder, or toss in buffalo sauce after cooking.

Can I add vegetables to the baking sheet?

Yes, add veggies like bell peppers, zucchini, or broccoli for a complete meal.

Can I double this recipe?

Absolutely! Just ensure the chicken is spread in a single layer for even cooking.

Conclusion

Chicken bites are the ultimate go-to recipe for a quick, delicious, and versatile dish. Perfect for dipping, snacking, or serving as part of a meal, they’re easy to customize and a hit with everyone. Make them today and enjoy this simple yet satisfying recipe!

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Chicken Bites

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  • Author: clara
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Appetizers, Main Dish
  • Method: Sautéing
  • Cuisine: American

Description

Juicy, tender, and perfectly seasoned, these Chicken Bites are quick to prepare and incredibly delicious. Perfect as an appetizer, snack, or main dish, they pair well with your favorite dipping sauce or sides.


Ingredients

Scale
  • 1 lb chicken breast or thighs (cut into bite-sized pieces)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon butter (optional, for extra flavor)

Optional Garnish:

  • Fresh parsley (chopped)

Instructions

  1. Prepare the chicken: Pat the chicken pieces dry with paper towels and place them in a mixing bowl.
  2. Season the chicken: Drizzle the olive oil over the chicken. Add garlic powder, paprika, onion powder, oregano, salt, and black pepper. Toss to coat evenly.
  3. Cook the chicken: Heat a large skillet over medium-high heat. Add the seasoned chicken in a single layer. Cook for 3–4 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature of 165°F).
  4. Add butter (optional): Stir in the butter during the last minute of cooking for extra richness and flavor.
  5. Serve: Remove from heat and garnish with fresh parsley. Serve immediately with your favorite dipping sauce or sides.



Notes

  • Use boneless, skinless chicken thighs for extra juiciness.
  • Add a squeeze of lemon juice at the end for a fresh, tangy kick.
  • Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave before serving.

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