Chicken and Stars Soup

Chicken and Stars Soup is a nostalgic and heartwarming classic that brings back childhood memories with every spoonful. Made with tender shredded chicken, star-shaped pasta, and savory broth infused with herbs and vegetables, it’s a cozy, satisfying meal for all ages.

Why You’ll Love This Recipe

• Fun and kid-friendly thanks to the cute star-shaped pasta
• Comforting and familiar flavors perfect for cold days or when you’re feeling under the weather
• Easy to make with everyday ingredients
• Ready in about 40 minutes — ideal for busy weeknights
• Customizable to fit dietary needs or taste preferences

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• olive oil
• onion, finely chopped
• carrots, peeled and diced
• celery, diced
• garlic, minced
• chicken broth or stock
• cooked shredded chicken (rotisserie or homemade)
• bay leaf
• dried thyme
• dried parsley
• uncooked stelline (star-shaped pasta)
• salt and black pepper to taste
• optional: lemon juice, grated Parmesan, fresh parsley for garnish

Directions

this recipe

1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrots, and celery. Cook until softened, about 5–7 minutes.
3. Stir in garlic and cook for another 1 minute until fragrant.
4. Pour in the chicken broth, then add the shredded chicken, bay leaf, thyme, and parsley. Stir well.
5. Bring to a gentle boil, then reduce to a simmer and cook for 10 minutes.
6. Add the uncooked star pasta and cook until tender, about 8–10 minutes.
7. Season with salt and pepper to taste. Remove the bay leaf.
8. Serve warm, with a squeeze of lemon juice and optional garnishes like Parmesan or parsley.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Vegetarian: Omit chicken and use vegetable broth; add beans or chickpeas for protein.
• Creamy Version: Add a splash of cream or a spoonful of sour cream for a rich twist.
• Spicy Kick: Stir in crushed red pepper flakes or diced jalapeños.
• Herby Touch: Use fresh herbs like dill, basil, or oregano for a different flavor profile.
• Gluten-Free: Use gluten-free pasta or rice instead of stelline.

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Best to freeze the soup without the pasta to prevent mushiness. Freeze up to 2 months.
• Reheat: Warm gently on the stovetop or microwave. Add extra broth or water if the soup thickens.

FAQs

What is stelline pasta?

Stelline is tiny, star-shaped pasta traditionally used in soups, especially popular in Italian cuisine and with children.

Can I use a different pasta shape?

Yes, orzo, pastina, or even alphabet pasta are fun alternatives that work just as well.

Is Chicken and Stars Soup freezer-friendly?

Yes, but for best texture, freeze it without the pasta and add freshly cooked pasta when reheating.

Can I make this in a slow cooker?

Yes. Sauté veggies first, then combine all ingredients (except pasta) in a slow cooker. Cook on low for 4–6 hours, adding the pasta during the last 20–30 minutes.

How can I make this soup creamy?

Add a splash of heavy cream, milk, or a bit of blended cooked potato for creaminess.

Can I use rotisserie chicken?

Definitely. Rotisserie chicken saves time and adds great flavor.

How do I prevent pasta from soaking up too much broth?

Cook the pasta separately and add to each bowl just before serving, especially if you plan to store leftovers.

What goes well with Chicken and Stars Soup?

Serve with crusty bread, grilled cheese sandwiches, or a green salad for a complete meal.

Can I add more vegetables?

Absolutely. Corn, peas, spinach, or zucchini are great additions to boost nutrition and flavor.

Is this soup good for kids?

Yes, kids love the star pasta and mild, comforting flavors, making it a perfect family-friendly meal.

Conclusion

Chicken and Stars Soup is a timeless, comforting favorite that’s easy to make and sure to please everyone at the table. Whether you’re feeding kids, recovering from a cold, or just craving a cozy bowl of homemade soup, this recipe is always a winner.

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