Cherry Cheesecake Puppy Chow

If you’re looking for a fun, creative, and irresistibly tasty snack, look no further than Cherry Cheesecake Puppy Chow. This twist on the classic Puppy Chow recipe is perfect for those who crave the sweet, tart flavor of cherries paired with the creamy richness of cheesecake. Whether you’re serving it at a party, sharing it with friends, or just indulging in a snack for yourself, this treat is sure to become a favorite.

What is Puppy Chow?

Puppy Chow, also known as Muddy Buddies, is a beloved snack mix made with Chex cereal, melted chocolate, and powdered sugar. It’s a combination of sweet, crunchy, and chocolatey that’s perfect for any occasion. While traditional Puppy Chow features chocolate and peanut butter, creative variations like Cherry Cheesecake Puppy Chow elevate the flavors and bring a unique twist to this classic treat.

Why You’ll Love Cherry Cheesecake Puppy Chow

  • Unique Flavor Combination: The sweetness of white chocolate and the tangy flavor of cherries create a delightful contrast, balanced by the rich, creamy taste of cheesecake.
  • Easy to Make: This recipe is simple and quick, requiring minimal ingredients and just a few steps.
  • Perfect for Any Occasion: Serve it at parties, movie nights, or as an afternoon snack. It’s versatile and appeals to both adults and kids alike.

Ingredients for Cherry Cheesecake Puppy Chow

To Make the Cherry Cheesecake Puppy Chow, You’ll Need:

  • Chex Cereal: 9 cups of Rice Chex or Corn Chex.
  • White Chocolate Chips: 1 cup (for a sweet, creamy base).
  • Cherry Flavoring: 2 tablespoons of cherry extract or cherry-flavored powder.
  • Cheesecake-flavored Powdered Drink Mix: 1/3 cup (think powdered cheesecake mix or similar).
  • Powdered Sugar: 1/2 cup to coat and add sweetness.
  • Red Food Coloring (optional): For a fun pop of color.

For Garnishing:

  • Maraschino Cherries: Finely chopped for sprinkling on top (optional).
  • White Chocolate Drizzle: For an extra touch of sweetness.

How to Make Cherry Cheesecake Puppy Chow

Step 1: Prepare the Cereal

Place the Chex cereal in a large mixing bowl and set it aside.

Step 2: Melt the White Chocolate

In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring after each interval until smooth. Be sure not to overheat, as this can cause the chocolate to seize.

Step 3: Add Flavoring

Stir in the cherry extract and the cheesecake-flavored powdered drink mix until fully combined. Add a few drops of red food coloring if desired to enhance the visual appeal.

Step 4: Coat the Cereal

Pour the melted white chocolate mixture over the Chex cereal, gently tossing to coat each piece evenly. Make sure each piece is well-coated for maximum flavor.

Step 5: Add Powdered Sugar

Transfer the coated cereal into a large resealable plastic bag or container. Add the powdered sugar and shake until all pieces are well-coated and covered with the sweet powder.

Step 6: Chill and Garnish

Spread the puppy chow on a baking sheet lined with parchment paper. Let it cool for 30 minutes, then sprinkle with chopped maraschino cherries and drizzle with melted white chocolate if desired.

Tips for the Perfect Cherry Cheesecake Puppy Chow

  • For Extra Crunch: Refrigerate for an hour after coating to let the mixture set and harden, giving the cereal an extra crunch.
  • Customize Flavors: Experiment with adding small pieces of graham cracker or mini cheesecake-flavored marshmallows for an added treat.
  • Make it Kid-Friendly: Serve it in small snack bags for kids’ parties or after-school snacks.

Serving and Storage Tips

Serve your Cherry Cheesecake Puppy Chow in a bowl, on a plate, or in individual snack-sized bags. Store leftovers in an airtight container at room temperature for up to a week. If you want to keep it fresh longer, consider refrigerating it for up to 10 days.

Why This Recipe Stands Out

This twist on Puppy Chow is not just another snack; it’s a conversation starter and a way to share something special with friends and family. The combination of cherry, cheesecake, and white chocolate will have your taste buds thanking you. Whether you need a unique party snack or a cozy treat to enjoy on a rainy day, Cherry Cheesecake Puppy Chow will hit the spot every time.

Serving and Storage Tips for Cherry Cheesecake Puppy Chow

Serving Tips:

  • Presentation: Serve your Cherry Cheesecake Puppy Chow in a decorative bowl or dish for a visually appealing display. For parties or gatherings, consider placing it in individual snack cups or small paper bags for easy serving and portion control.
  • Garnish: Add a sprinkle of chopped maraschino cherries or a light drizzle of melted white chocolate on top to make the snack look even more inviting.
  • Pairing: Enjoy it on its own or serve alongside other desserts like fruit skewers, vanilla ice cream, or a fruit punch for a well-rounded treat spread.

Storage Tips:

  • Airtight Container: Store your puppy chow in an airtight container at room temperature to keep it fresh. It will stay crisp and flavorful for up to a week.
  • Refrigeration: If you want to keep it for a longer period, refrigerate it in an airtight container for up to 10 days. Just be sure to allow it to come to room temperature before serving, as it may become slightly less crunchy when chilled.
  • Freezing: For extended storage, you can freeze the puppy chow in a freezer-safe bag or container for up to a month. Thaw at room temperature for a few hours before serving.
  • Avoid Humidity: Make sure the storage container is in a cool, dry place. Humidity can make the puppy chow lose its crisp texture and can affect the coating.

With these simple serving and storage tips, you can enjoy Cherry Cheesecake Puppy Chow for days, sharing it with friends or savoring it whenever the craving strikes.

1. Can I make Cherry Cheesecake Puppy Chow ahead of time? Yes, you can make this treat ahead of time! It stays fresh for up to a week when stored in an airtight container at room temperature. If you need to keep it longer, refrigerate it for up to 10 days or freeze it for up to a month.

2. Can I use regular cheesecake-flavored powder instead of the powdered drink mix? Absolutely! You can use a cheesecake-flavored pudding mix or similar powdered product as an alternative. Just be sure to adjust the quantity if needed to maintain the balance of flavors.

3. How do I make the puppy chow less sweet? If you prefer a less sweet version, reduce the amount of powdered sugar or use less white chocolate. You could also skip the additional drizzle of white chocolate and garnish to keep the sweetness in check.

4. Is there a substitute for cherry extract? Yes, you can use cherry-flavored gelatin powder or cherry juice concentrate as a substitute for cherry extract. Just be mindful that cherry extract provides a more concentrated flavor, so adjust the amount to taste.

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Cherry Cheesecake Puppy Chow

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This delightful twist on the classic snack mix combines the tangy sweetness of cherry with the rich creaminess of cheesecake, all enveloped in a crunchy cereal coating. It’s an easy, no-bake treat perfect for parties, movie nights, or whenever you’re craving something sweet and satisfying.

  • Author: Stephanie
  • Total Time: 20 minutes
  • Yield: 8 cups 1x
  • Category: Dessert, Snack
  • Method: No-Bake
  • Cuisine: American

Ingredients

Scale
  • 8 cups rice square cereal (such as Rice Chex)
  • 1 (3.4-ounce) box instant cheesecake pudding mix
  • 1 (3-ounce) box cherry-flavored gelatin mix
  • 1 cup plus 3 tablespoons powdered sugar
  • 1 pound vanilla-flavored almond bark
  • Optional: red and pink sprinkles for decoration

Instructions

  • Prepare the Coating Mixture:
    • In a large zip-top bag, combine the instant cheesecake pudding mix, cherry-flavored gelatin mix, powdered sugar, and optional sprinkles.
    • Seal the bag and shake well to mix the ingredients thoroughly. Set aside.
  • Melt the Almond Bark:
    • Keep the almond bark in the tray it comes in and place it in the microwave.
    • Microwave on high for 1 minute; stir and heat for an additional minute until fully melted and smooth.
  • Coat the Cereal:
    • Place the rice cereal squares in a large mixing bowl.
    • Pour the melted almond bark over the cereal.
    • Gently stir with a rubber spatula until all the cereal pieces are evenly coated.
  • Combine with Coating Mixture:
    • Transfer the coated cereal into the prepared zip-top bag containing the sugar mixture.
    • Seal the bag and shake vigorously until all the cereal pieces are well coated with the mixture.
  • Set and Serve:
    • Line a large baking sheet with parchment paper.
    • Spread the coated cereal mixture onto the baking sheet in an even layer.
    • Allow it to set and cool completely.
    • Once set, break into bite-sized pieces and serve.

Notes

 

  • Storage: Store in an airtight container at room temperature for up to 2 weeks.
  • Variations: For added texture and flavor, consider mixing in pretzels, nuts, or dried cherries after coating the cereal.
  • Melting Tips: If you prefer, you can melt the almond bark using a double boiler instead of the microwave to prevent overheating.

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