A warm and satisfying sandwich combining tender, seasoned chicken, creamy avocado, gooey melted cheese, and fresh greens, all grilled between crisp slices of bread. It’s comfort food elevated with healthy, flavorful ingredients.
Why You’ll Love This Recipe
- Ultimate comfort meets nutrition: cheesy, buttery, and savory, yet boosted by avocado and lean chicken
- Quick and easy: ready in about 20 minutes—perfect for lunch or light dinner
- Flexible and crowd-pleasing: customize with different cheeses, breads, and add-ins
- Balanced bite: protein-packed chicken, healthy fats, and melty cheese all in one satisfying sandwich
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Cooked chicken breast, sliced or shredded
- Salt and pepper (to taste)
- Garlic powder (optional)
- Ripe avocado, mashed or sliced
- Cheese slices (cheddar, Monterey Jack, Swiss, or your favorite melting cheese)
- Bread slices (sourdough, ciabatta, whole wheat, or your preferred type)
- Butter or olive oil (for grilling)
- Fresh greens (spinach, arugula, or lettuce)
- Optional extras: tomato slices, red onion, crispy bacon, pesto
Directions
- Prepare the chicken: Season cooked chicken with salt, pepper, and garlic powder if desired.
- Assemble the sandwich: Spread mashed avocado on one slice of bread (or layer sliced avocado). Top with seasoned chicken, then place cheese over the chicken. Add optional tomato, onion, or bacon. Finish with fresh greens and top bread slice.
- Grill or toast: Butter the outsides of both bread slices or brush with olive oil. Heat a skillet over medium heat. Place sandwich in skillet and grill until golden brown and cheese melts, about 3–4 minutes per side. Press gently with spatula for even browning.
- Serve: Remove sandwich, let rest 1 minute, then slice in half and enjoy warm.
Servings and timing
- Servings: Makes 2 sandwiches
- Prep time: 5–7 minutes
- Cook time: 8–10 minutes
- Total time: 15–20 minutes
Variations
- Swap chicken for turkey, ham, roast beef, or plant-based deli slices
- Add spice with jalapeños, chipotle mayo, or hot sauce
- Use pesto, honey mustard, or ranch instead of butter for topping
- Make it open-faced with extra cheese and broil until bubbly
- Add extras like pickles, spinach artichoke spread, or sun-dried tomatoes
Storage/Reheating
- To store: Wrap sandwich in foil and refrigerate up to 2 days (best enjoyed fresh). Keep avocado and greens fresh by adding just before reheating.
- To reheat: Reheat in a toaster oven or oven at 350°F (175°C) for 5–7 mins until warmed and cheese re-melts. You can also gently reheat in a skillet with a lid to ensure even melting, about 2‑3 mins per side.
FAQs
What type of bread is best?
Rustic breads like sourdough and ciabatta hold up well and crisp nicely, but whole wheat or your favorite sandwich bread works too.
Can I use rotisserie chicken?
Yes—shred or slice rotisserie chicken for a quick shortcut.
What cheeses melt best?
Cheddar, Monterey Jack, Swiss, mozzarella, and Gruyère all melt beautifully—use your preference or mix.
Is it okay to use raw chicken?
It’s safest to use fully cooked chicken. If using raw, cook it to 165°F internal temperature before assembling.
How do I prevent soggy bread?
Spread avocado and add fresh greens lightly. Grill promptly after assembling to avoid moisture buildup.
Can I make this vegetarian?
Yes—swap chicken for grilled portobello, roasted vegetables, or plant-based chicken substitute.
Can I pack this for lunch?
Yes—wrap in foil and pack, optionally including avocado separately or adding extra fresh greens before eating.
How spicy can I make this?
Add jalapeño slices, chipotle aioli, or sriracha for heat—adjust to your taste.
Can I freeze the assembled sandwich?
Freezing isn’t recommended—the avocado and bread texture won’t hold up well when thawed.
What sides pair well?
Serve with fries, sweet potato chips, salad, or soup for a complete meal.
Conclusion
The Cheesy Chicken Avocado Melt Sandwich is a quick, tasty, and wholesome option to keep in your recipe rotation. With savory chicken, creamy avocado, melty cheese, and a crispy crust, it’s a comforting yet balanced meal ideal for lunch or a light dinner. Customize freely and enjoy warm!
Print
Cheesy Chicken Avocado Melt Sandwich
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 sandwich (serve 2 halves) 1x
- Category: Sandwich
- Method: Pan-grill
- Cuisine: American
- Diet: Low Fat
Description
A warm and satisfying sandwich featuring grilled chicken, creamy avocado, and melted cheddar cheese on toasted bread, finished with a zesty mayo-lime spread.
Ingredients
- 2 slices of sandwich bread (sourdough, whole wheat, or your favorite)
- 1 cooked chicken breast, sliced (about 6 oz)
- 1/2 ripe avocado, sliced
- 2 slices cheddar cheese (or your preferred melting cheese)
- 1 tbsp mayonnaise
- 1 tsp lime juice
- 1/4 tsp garlic powder
- 1 tbsp butter or olive oil (for grilling)
- Salt & black pepper, to taste
Instructions
- Make the mayo‑lime spread: in a small bowl, whisk together mayonnaise, lime juice, garlic powder, and a pinch of salt and pepper.
- Spread the mayo mixture on one side of each bread slice.
- Layer on one slice: cheddar cheese, sliced chicken, avocado, then remaining cheese. Top with the second bread slice, mayo‑side down.
- Heat butter or olive oil in a skillet over medium heat. Place the sandwich and cook until golden brown and cheese starts to melt, about 3–4 minutes per side, pressing lightly with a spatula.
- Slide sandwich onto a cutting board, let rest for a minute, then slice in half. Serve warm.
Notes
- Use leftover rotisserie or grilled chicken to save time.
- Add sliced tomato or spinach for extra freshness.
- For more flavor, swap cheddar for pepper jack or Swiss cheese.
- If bread browns too quickly, reduce heat slightly and cover skillet while cooking.
- Serve with a side of pickles or a fresh salad.
Nutrition
- Serving Size: 1 sandwich
- Calories: Approx. 480 kcal
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 6 g
- Protein: 27 g
- Cholesterol: 95 mg