Caramel Chocolate Rice Krispies

Caramel Chocolate Rice Krispies are a sweet, chewy, and crunchy treat layered with gooey caramel and rich chocolate. This no-bake dessert is easy to make and incredibly satisfying—perfect for parties, lunchboxes, or an anytime indulgence that combines your favorite flavors in one bite.

Why You’ll Love This Recipe

This recipe takes classic Rice Krispies treats to the next level by adding layers of buttery caramel and melted chocolate. It’s a no-fuss dessert that requires minimal ingredients and zero oven time. The textures—crisp cereal, soft caramel, and smooth chocolate—come together in perfect harmony. Whether you’re making them for kids or adults, they’re always a crowd-pleaser.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Rice Krispies cereal
• Marshmallows
• Butter or plant-based butter
• Soft caramels or caramel candies
• Heavy cream or coconut cream
• Chocolate chips or chopped chocolate
• Sea salt (optional, for topping)

Directions

this recipe

1. Make the base: In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat and stir in Rice Krispies until fully coated.
2. Press into pan: Press the mixture into a greased or parchment-lined 9×9-inch pan. Use a spatula or wax paper to flatten evenly. Let cool slightly.
3. Prepare the caramel: In a separate saucepan, melt caramels with heavy cream over low heat, stirring until smooth. Pour the caramel over the Rice Krispies base and spread evenly. Let set for 10–15 minutes.
4. Top with chocolate: Melt chocolate chips in a microwave or double boiler. Pour over the caramel layer and smooth out evenly. Optional: sprinkle with sea salt.
5. Cool and cut: Let the bars set at room temperature or refrigerate until firm. Cut into squares and serve.

Servings and timing

This recipe makes about 16 squares.
Prep time: 10 minutes
Chill time: 30–60 minutes
Total time: 40–70 minutes

Variations

• Peanut butter twist: Add ½ cup of peanut butter to the marshmallow mixture or swirl into the caramel.
• Vegan option: Use vegan marshmallows, plant-based butter, dairy-free chocolate, and coconut cream.
• Nutty addition: Mix in chopped peanuts or almonds between the caramel and chocolate layers.
• Crunchy topping: Sprinkle with crushed pretzels or cookie crumbs before the chocolate sets.
• Dark chocolate version: Use 70% or higher dark chocolate for a more intense flavor.

Storage/reheating

Store in an airtight container at room temperature for up to 5 days, or refrigerate for up to a week for a firmer texture.
These bars do not freeze well, as the texture can become grainy when thawed.
No reheating required—just slice and enjoy.

FAQs

Can I use homemade caramel?

Absolutely. A thick, pourable caramel sauce works well—just make sure it sets firm enough to slice.

How do I keep the layers from separating?

Let each layer cool slightly before adding the next, and press down gently after each addition.

Can I use a different cereal?

Yes, but choose a similar puffed rice or crisp cereal for the best texture.

How do I prevent sticky bars when cutting?

Use a sharp knife greased with butter or oil, and wipe clean between cuts.

Are these bars gluten-free?

They can be if you use certified gluten-free Rice Krispies and check labels on your other ingredients.

Can I make these in a larger pan?

Yes, double the recipe for a 9×13-inch pan and adjust chilling time as needed.

Can I skip the caramel layer?

Yes, but it’s what makes these bars extra special. You can also substitute with a layer of nut butter or dulce de leche.

Do I need to refrigerate them?

Not necessary, but it helps the layers set more firmly if you’re in a hurry.

What kind of chocolate works best?

Semi-sweet or milk chocolate is classic, but dark chocolate adds a richer flavor.

Are they very sweet?

Yes, but the balance of crunchy cereal and dark chocolate can help offset the sweetness.

Conclusion

Caramel Chocolate Rice Krispies are a fun and irresistible treat that blends nostalgic comfort with decadent layers. With their chewy-crispy base, buttery caramel center, and smooth chocolate topping, these no-bake bars are the perfect dessert for any occasion. Make a batch, share them—or don’t—and enjoy every delicious bite.

Print