Bundt Pan Nachos

Bundt Pan Nachos are a fun and flavorful twist on classic nachos, layered and baked in a Bundt pan for a unique, pull-apart presentation. This method ensures even layers of chips, cheese, and toppings all the way through, with a crispy edge and a gooey, melty center. Whether you’re hosting game night or feeding a hungry crowd, this nacho ring is sure to impress.

Why You’ll Love This Recipe

Bundt Pan Nachos are a show-stopping way to serve nachos with minimal mess and maximum flavor. The layered structure ensures every bite has the perfect balance of crunch, cheese, and toppings. Plus, it’s super easy to customize with your favorite meats, beans, and veggies. It’s party-friendly, perfect for sharing, and adds a creative twist to a classic comfort food.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Tortilla chips
• Shredded cheese (cheddar, Monterey Jack, or Mexican blend)
• Cooked ground beef, chicken, or seasoned black beans
• Diced tomatoes or salsa
• Sliced jalapeños
• Black olives (optional)
• Green onions, chopped
• Refried beans or black beans
• Taco seasoning (for meat or beans)
• Sour cream, guacamole, and extra salsa (for serving)
• Cooking spray or oil (for greasing the pan)

directions

this recipe

1. Preheat oven to 375°F (190°C).
2. Lightly grease a Bundt pan with cooking spray or oil.
3. In a skillet, cook your choice of protein with taco seasoning. If using beans, heat and season them as well.
4. Start layering in the Bundt pan: begin with a layer of chips, followed by cheese, protein, beans, and optional toppings like jalapeños or olives. Repeat layers until the pan is full, finishing with a generous layer of cheese.
5. Press down gently to compact the layers slightly.
6. Bake for 15–20 minutes, or until the cheese is melted and bubbly throughout.
7. Let cool for 5–10 minutes. Invert the pan onto a serving plate to release the nacho ring.
8. Serve warm with sour cream, guacamole, and salsa on the side.

Servings and timing

Serves 6–8
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes

Variations

• Vegetarian Nachos: Use black beans, corn, and sautéed peppers in place of meat.
• Breakfast Nachos: Add scrambled eggs, bacon, and shredded hash browns.
• Buffalo Chicken: Use shredded buffalo chicken and blue cheese crumbles.
• BBQ Style: Use pulled pork, BBQ sauce, and cheddar cheese.
• Spicy Nachos: Add hot sauce, extra jalapeños, and pepper jack cheese.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat in the oven at 350°F for 10–15 minutes to crisp the chips and re-melt the cheese.
Microwaving is not recommended, as it may make the chips soggy.

FAQs

What kind of chips work best for Bundt Pan Nachos?

Use thick, sturdy tortilla chips to hold up to layering and baking without getting soggy.

Can I make this ahead of time?

It’s best served fresh, but you can prep all ingredients and layer the pan ahead. Bake just before serving.

Do I need to invert the nachos out of the pan?

Yes, carefully flipping the pan creates a fun nacho ring presentation and helps the layers stick together.

Can I use a springform pan instead?

Yes, a springform pan can work, but the Bundt pan shape helps with even layering and visual appeal.

How do I keep the nachos from falling apart?

Let them cool slightly before inverting and press the layers down gently before baking.

Can I make it gluten-free?

Yes—just use certified gluten-free tortilla chips and seasonings.

What cheese melts best for nachos?

A mix of cheddar and Monterey Jack or a Mexican cheese blend melts smoothly and offers great flavor.

Can I freeze Bundt Pan Nachos?

Freezing is not recommended as the chips will become soggy when reheated.

What toppings go well with this?

Try sour cream, guacamole, pico de gallo, chopped cilantro, or pickled jalapeños.

Is this dish spicy?

Only if you add spicy elements—adjust the heat level by including or omitting jalapeños and hot sauce.

Conclusion

Bundt Pan Nachos are a bold and creative take on traditional nachos, perfect for feeding a crowd or adding a fun twist to your party table. With layers of melted cheese, savory toppings, and crispy chips all baked into a ring, it’s a shareable, pull-apart snack that looks as good as it tastes. Serve it hot and let everyone dig in—it’s nacho average appetizer!

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