Blossom Cookies

Blossom Cookies are classic, charming treats known for their soft, chewy texture and iconic chocolate center. Most famously made with a peanut butter cookie base and topped with a Hershey’s Kiss, these cookies have become a holiday favorite and a staple at cookie swaps, bake sales, and family gatherings. Their simple preparation and festive look make them perfect for all seasons.

Why You’ll Love This Recipe

• Easy to make with basic pantry staples
• Chewy cookie base with a rich chocolate center
• Fun and festive for any occasion
• Perfect for baking with kids
• Adaptable with different dough flavors or candy toppings

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking soda
• Salt
• Unsalted butter, softened
• Granulated sugar
• Brown sugar
• Creamy peanut butter
• Egg
• Vanilla extract
• Milk
• Hershey’s Kisses (or your favorite chocolate candies)
• Extra granulated sugar (for rolling dough balls)

directions

this recipe

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Mix dry ingredients: In a bowl, whisk together flour, baking soda, and salt. Set aside.
3. Cream wet ingredients: In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy. Add peanut butter and beat until combined. Mix in egg, vanilla extract, and milk.
4. Combine: Gradually add the dry ingredients to the wet mixture and mix until a soft dough forms.
5. Shape and roll: Roll dough into 1-inch balls, then roll each ball in granulated sugar. Place on prepared baking sheets about 2 inches apart.
6. Bake: Bake for 8–10 minutes, or until the cookies are lightly golden. Remove from oven and immediately press a chocolate Kiss into the center of each cookie.
7. Cool: Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Servings and timing

• Servings: About 36 cookies
• Prep time: 15 minutes
• Cook time: 10 minutes
• Total time: 25 minutes

Variations

• Chocolate cookie base: Use cocoa powder to create a chocolate dough
• Almond or cashew butter: Replace peanut butter for a nutty twist
• Different candies: Use mini peanut butter cups, chocolate truffles, or caramel-filled chocolates
• Holiday-themed: Use colored sugar for rolling or festive candy toppings
• Gluten-free: Use a gluten-free flour blend for a celiac-friendly version

storage/reheating

• Storage: Store in an airtight container at room temperature for up to 5 days
• Freezing: Freeze baked cookies for up to 2 months; thaw at room temperature
• Make-ahead: Dough can be made ahead and refrigerated for up to 3 days or frozen for later use

FAQs

Do I have to use peanut butter?

No, you can use almond butter, sunflower seed butter, or omit entirely for a basic sugar cookie version.

Can I use different chocolate candies?

Yes, you can use anything from mini peanut butter cups to caramel kisses or chocolate truffles.

Why press the chocolate in after baking?

This prevents the candy from melting completely and helps it retain its shape.

Can I freeze the cookie dough?

Absolutely. Freeze rolled dough balls, then thaw slightly before baking.

How long do they stay fresh?

They’re best within the first 3–5 days when stored in an airtight container.

Can I double the recipe?

Yes, it scales up easily for big batches or events.

Should I chill the dough?

It’s not required, but chilling helps prevent too much spreading.

Can I make them nut-free?

Yes, use a sugar cookie or snickerdoodle base instead of peanut butter.

Can I use crunchy peanut butter?

Yes, for a bit of texture, though creamy gives a smoother finish.

How do I prevent the kisses from falling off?

Let the cookies cool fully on the baking sheet after adding the chocolate, which helps it stick as it sets.

Conclusion

Blossom Cookies are a nostalgic and crowd-pleasing dessert that’s as fun to make as it is to eat. With their buttery, chewy base and sweet chocolate centers, they offer a perfect bite every time. Whether you’re baking for the holidays or just want a comforting classic, these cookies are sure to impress.

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