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Blossom Cookies

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Blossom Cookies are soft, chewy cookies topped with a chocolate kiss in the center, creating a delicious and festive treat perfect for holidays and special occasions.


Ingredients

Units Scale
  • 1/2 cup unsalted butter, softened
  • 1/2 cup peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Additional granulated sugar for rolling
  • 24 chocolate kisses, unwrapped

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add egg and vanilla extract and mix until well combined.
  4. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
  6. Shape dough into 1-inch balls and roll in granulated sugar.
  7. Place on the baking sheet about 2 inches apart.
  8. Bake for 8–10 minutes, until edges are lightly golden.
  9. Immediately press a chocolate kiss into the center of each cookie.
  10. Let cool on the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Chill dough for 30 minutes if cookies spread too much.
  • Use almond or sunflower butter for a peanut-free version.
  • Store in an airtight container for up to 5 days.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 140
  • Sugar: 10g
  • Sodium: 95mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg