Blondie Cookies Recipe

Blondie Cookies are everything you love about traditional blondies—rich, chewy, buttery goodness—packaged into a portable, cookie-sized form. With their caramel-like flavor from brown sugar and hints of vanilla, these soft, golden treats are perfect for anyone looking for a chocolate-free (or chocolate-optional) indulgence.

Why You’ll Love This Recipe

• Buttery, chewy, and full of caramelized flavor
• Made with simple pantry ingredients
• Easier and faster than bar-style blondies
• Versatile base for chocolate chips, nuts, or fruit
• No chill time required—ready in under 30 minutes

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1/2 cup unsalted butter, melted
• 1 cup packed light brown sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 cup white or semisweet chocolate chips (optional)
• 1/2 cup chopped walnuts or pecans (optional)

Directions

this recipe

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix melted butter and brown sugar until smooth.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together flour, salt, and baking powder.
5. Add the dry ingredients to the wet and stir until combined.
6. Fold in chocolate chips and nuts if using.
7. Scoop tablespoon-sized portions of dough and place on the baking sheet about 2 inches apart.
8. Bake for 9–11 minutes, until the edges are set and golden.
9. Let cookies cool on the pan for a few minutes before transferring to a wire rack.

Servings and timing

• Servings: 18–20 cookies
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Variations

• Chocolate Chunk Blondies: Use chunks instead of chips for a gooey bite.
• Salted Caramel: Add a caramel drizzle and a sprinkle of sea salt after baking.
• Coconut Blondies: Mix in shredded coconut for a tropical touch.
• Espresso Twist: Add 1 teaspoon instant espresso powder to enhance flavor.
• Gluten-Free Option: Substitute with a 1:1 gluten-free flour blend.

Storage/Reheating

• Store cookies in an airtight container at room temperature for up to 5 days.
• Freeze for up to 2 months; thaw at room temperature before serving.
• To reheat, microwave for 8–10 seconds to restore softness.

FAQs

What’s the difference between blondies and cookies?

Blondies are typically bar desserts, while blondie cookies are individual, drop-style cookies with a similar texture and flavor.

Can I skip the chocolate chips?

Yes, they’re completely optional. The cookies are delicious on their own.

Can I double the recipe?

Absolutely. Double all ingredients and bake in batches.

Why are my cookies spreading too much?

Ensure your butter isn’t too hot and don’t skip the flour measurement. If needed, chill the dough for 10–15 minutes.

Can I use dark brown sugar?

Yes, but it will give a deeper molasses flavor and darker color.

Are these supposed to be soft in the center?

Yes. Slightly underbaking keeps them chewy. They’ll continue to cook on the pan after removing from the oven.

Can I make them dairy-free?

Use plant-based butter and dairy-free chips if adding chocolate.

How do I keep them soft?

Store in an airtight container with a slice of bread to retain moisture.

Can I use margarine?

Yes, though it may slightly alter the flavor and texture.

Do these freeze well?

Yes. Cool completely and freeze in layers separated by parchment.

Conclusion

Blondie Cookies are the perfect treat when you want something rich, chewy, and easy to make. Whether you’re baking for a party or just treating yourself, these cookies offer all the flavor of blondies with the convenience of classic drop cookies. Customize them to your liking and enjoy every golden bite.

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