Best Beef Chili

The Best Beef Chili is a hearty, flavorful, and deeply satisfying dish made with ground beef, beans, tomatoes, and a bold blend of spices. Perfect for cold nights, game days, or anytime you’re craving a bowl of comfort, this chili is easy to make and packed with rich, meaty flavor. Whether you top it with cheese, sour cream, or cornbread, it’s a classic that never disappoints.

Why You’ll Love This Recipe

• Bold, savory flavor with a smoky kick
• Thick, chunky, and ultra satisfying
• Easy to make in one pot
• Great for feeding a crowd
• Perfect for make-ahead and meal prep
• Freezer-friendly
• Customizable heat and seasoning
• Budget-friendly ingredients
• Tastes even better the next day
• Classic comfort food for all seasons

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef (80/20 for flavor)
• Onion (diced)
• Garlic (minced)
• Bell peppers (diced, any color)
• Crushed tomatoes
• Tomato paste
• Kidney beans (drained and rinsed)
• Black beans or pinto beans (optional)
• Beef broth
• Chili powder
• Ground cumin
• Smoked paprika
• Oregano
• Salt and pepper
• Olive oil
• Optional toppings: shredded cheese, sour cream, chopped green onions, jalapeños, avocado

directions

this recipe

1. In a large pot or Dutch oven, heat olive oil over medium heat.
2. Add diced onions and bell peppers, cooking until softened.
3. Stir in garlic and cook for 1 minute until fragrant.
4. Add ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if needed.
5. Stir in tomato paste, chili powder, cumin, paprika, oregano, salt, and pepper. Cook for 2 minutes to toast the spices.
6. Add crushed tomatoes, beans, and beef broth. Stir to combine.
7. Bring to a simmer, reduce heat to low, and cover partially. Cook for 30–45 minutes, stirring occasionally.
8. Taste and adjust seasoning as needed.
9. Serve hot with your favorite toppings.

Servings and timing

• Servings: 6–8
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

Variations

• Spicy Chili: Add cayenne pepper, hot sauce, or diced jalapeños.
• No Beans: Skip the beans for a Texas-style beef chili.
• Slow Cooker: Brown meat and vegetables first, then cook in the slow cooker on low for 6–8 hours.
• Vegetable Boost: Add corn, zucchini, or carrots.
• Beer Chili: Replace part of the broth with a dark beer for deeper flavor.
• Turkey Chili: Substitute ground turkey for a leaner version.

storage/reheating

Store in an airtight container in the fridge for up to 5 days. Reheat on the stovetop over medium-low heat, stirring occasionally, or in the microwave. Chili also freezes very well—cool completely and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

FAQs

What’s the best meat for chili?

Ground beef with 20% fat (80/20) gives the best flavor, but leaner beef or even diced chuck roast works well too.

Can I make it ahead of time?

Absolutely. In fact, chili tastes even better the next day as the flavors deepen.

Is chili supposed to have beans?

It depends on the style. Classic American chili often includes beans, while traditional Texas chili does not.

How do I thicken chili?

Simmer it uncovered to reduce the liquid, or mash a few beans into the pot to naturally thicken it.

Can I make this in a slow cooker?

Yes. Brown the beef and sauté the vegetables first, then combine everything in the slow cooker and cook on low for 6–8 hours.

How do I make it less spicy?

Use mild chili powder and skip hot peppers or spicy toppings. Add a bit of sugar or cream to mellow the heat.

Can I use canned beans?

Yes, canned beans are convenient and work great. Just rinse and drain them first.

What can I serve with chili?

Chili goes well with cornbread, tortilla chips, rice, baked potatoes, or a side salad.

Can I freeze chili?

Yes, chili freezes beautifully. Store in airtight containers or freezer bags and thaw in the fridge before reheating.

What toppings go best with chili?

Shredded cheddar, sour cream, green onions, jalapeños, avocado, and crushed tortilla chips are all great options.

Conclusion

The Best Beef Chili is a go-to recipe that delivers bold, comforting flavor with every spoonful. Whether you’re hosting friends, prepping meals for the week, or just warming up on a cold evening, this chili is easy to make, endlessly customizable, and always satisfying. Grab a bowl, pile on your favorite toppings, and dig into a classic that never goes out of style.

Print