Beef Kefta with Hummus and Tomato Cucumber Salad

A vibrant and satisfying Middle Eastern-inspired dish that pairs juicy beef kefta with creamy hummus and a crisp tomato cucumber salad. Bursting with herbs, spices, and textures, it’s perfect for both casual dinners and special gatherings.

Why You’ll Love This Recipe

• Juicy and flavorful kofta seasoned with aromatic herbs and spices
• Creamy, homemade hummus that perfectly complements the grilled meat
• Fresh, tangy tomato cucumber salad adds a bright, crisp contrast
• Easily customizable for different diets or ingredients on hand
• Quick to prepare and great for meal prep

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Beef Kefta

• 1 lb (450 g) ground beef
• ¼ cup minced red onion
• 2 garlic cloves, minced
• 1 tsp lemon zest
• 1 tsp ground cumin
• 1 tsp ground coriander
• Pinch of red pepper flakes
• 1 tsp salt
• ½ cup chopped fresh herbs (parsley, mint, or cilantro)

For the Hummus

• 1 (15 oz) can chickpeas, drained
• 3 tbsp tahini
• Juice and zest of 1 lemon
• 1 garlic clove, minced
• 1 tsp salt
• ¼ cup cold water (or more, as needed)

For the Tomato Cucumber Salad

• ¼ cup diced red onion
• 1 large tomato, diced
• ½ cucumber, diced
• 1 tbsp red wine vinegar
• 2 tbsp chopped parsley or cilantro
• Salt and pepper, to taste

directions

this recipe

1. Prepare the kofta: In a bowl, combine all kofta ingredients. Mix gently and form into small oval patties or around skewers. Set aside.
2. Cook the kofta: Grill or pan-sear over medium-high heat for 8–10 minutes, turning halfway, until browned and cooked through.
3. Make the hummus: Blend all hummus ingredients in a food processor until smooth, adding more water as needed to reach desired consistency.
4. Toss the salad: Mix all salad ingredients in a bowl. Adjust seasoning to taste.
5. Assemble: Spread hummus on plates, top with salad and kofta. Garnish with extra herbs if desired.

Servings and timing

• Serves: 4
• Prep time: 15 minutes
• Cook time: 10 minutes
• Total time: 25 minutes

Variations

• Use ground lamb, turkey, or plant-based meat for kofta
• Add grilled bell peppers or eggplant for more vegetables
• Spice it up with harissa or chili flakes
• Serve in pita or flatbread for wraps
• Replace hummus with tzatziki for a different twist

storage/reheating

• Storage: Store components separately in airtight containers for up to 4 days
• Reheating: Reheat kofta gently in a skillet or oven; hummus should be served at room temperature
• Meal prep: Assemble into bowls or wraps just before serving for best texture

FAQs

Can I make kofta without skewers?

Yes, shape them into patties and cook in a skillet or grill pan.

Can I use dried chickpeas for the hummus?

Yes, soak and cook them first. They’ll give a slightly nuttier flavor.

Is this gluten-free?

Yes, just serve with gluten-free bread or omit bread entirely.

Can I make this vegetarian?

Substitute kofta with falafel or grilled halloumi.

What’s the best way to cook the kofta?

Grilling gives the best flavor, but pan-searing works great too.

Can I freeze the kofta?

Yes, freeze raw or cooked kofta in a single layer and reheat when needed.

Can I use store-bought hummus?

Yes, for convenience, though homemade tastes fresher.

How long does the salad keep?

Up to 2 days, though it’s best fresh for maximum crunch.

What herbs work best in the kofta?

Parsley, mint, and cilantro are all excellent options—use what you love.

What else can I serve with this?

Rice, pita, grilled vegetables, or couscous make great additions.

Conclusion

Beef Kefta with Hummus and Tomato Cucumber Salad is a vibrant, flavorful dish that’s as easy to make as it is to enjoy. With a perfect balance of savory, creamy, and crisp components, it’s a satisfying meal that brings Middle Eastern flavors to your table—whether for weeknight dinners or entertaining guests.

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