BBQ Chicken

BBQ Chicken is a timeless favorite, combining tender, juicy meat with a smoky, tangy glaze. Whether you’re firing up the grill, using your oven, or opting for an air fryer, this dish delivers mouthwatering results every time.​

Why You’ll Love This Recipe

• Versatile Cooking Methods: Suitable for grilling, baking, or air frying.
• Flavorful Marinade: A blend of spices and sauces infuses the chicken with rich taste.
• Perfect for Gatherings: A crowd-pleaser that’s easy to scale up for parties.
• Customizable Heat Levels: Adjust the spice to suit your preference.​

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 bone-in, skin-on chicken thighs
• 1 cup BBQ sauce (store-bought or homemade)
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and freshly ground black pepper, to taste​

Directions

this recipe

1. Prepare the Chicken: Pat the chicken thighs dry with paper towels. In a small bowl, mix olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Rub this mixture all over the chicken.​
2. Cooking Methods:
   • Grilling:
     • Preheat the grill to medium heat.
     • Place chicken on the grill, skin-side down. Cook for 5-7 minutes per side.
     • Brush BBQ sauce on the chicken during the last few minutes of cooking, turning occasionally, until the internal temperature reaches 165°F (74°C).
   • Oven-Baking:
     • Preheat oven to 400°F (200°C).
     • Place chicken on a baking sheet lined with foil. Bake for 25 minutes.
     • Brush BBQ sauce on the chicken, flip, and brush the other side. Bake for an additional 15-20 minutes, or until cooked through.
   • Air Frying:
     • Preheat air fryer to 375°F (190°C).
     • Place chicken in the air fryer basket. Cook for 10 minutes.
     • Brush with BBQ sauce, flip, and brush the other side. Cook for another 10-15 minutes, or until internal temperature reaches 165°F (74°C).
3. Rest and Serve: Let the chicken rest for 5 minutes before serving.​

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 30-40 minutes (depending on method)
• Total Time: Approximately 50 minutes​Wikipedia+1Food & Wine+1Allrecipes+5Serious Eats+5Allrecipes+5

Variations

• Spicy BBQ Chicken: Add cayenne pepper or hot sauce to the BBQ sauce for extra heat.
• Honey BBQ Chicken: Mix honey into the BBQ sauce for a sweeter glaze.
• Herb-Infused: Add chopped fresh herbs like rosemary or thyme to the seasoning mix.​

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or in the microwave.
• Freezing: Freeze cooked chicken in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.​

FAQs

Can I use boneless chicken?
Yes, but adjust cooking times as boneless pieces cook faster.​

What’s the best BBQ sauce to use?
Use your favorite store-bought brand or make a homemade version to control sweetness and spice levels.​

How do I prevent the chicken from drying out?
Avoid overcooking and use a meat thermometer to ensure the internal temperature doesn’t exceed 165°F (74°C).​

Conclusion

BBQ Chicken is a versatile and flavorful dish that’s perfect for any occasion. With various cooking methods and customizable flavors, it’s a recipe that can be tailored to suit any palate.​

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