Baked Haddock Recipe

Baked Haddock is a classic, light, and flaky white fish dish that’s easy to prepare and perfect for a weeknight dinner or a healthy seafood meal. Topped with a flavorful breadcrumb and parmesan crust, this recipe delivers delicious results in under 30 minutes with minimal cleanup.

Why You’ll Love This Recipe

• Quick and easy — ready in under 30 minutes
• Light, healthy, and satisfying
• Pairs beautifully with a variety of sides
• Perfect for seafood lovers looking for a fuss-free recipe
• Crunchy topping with moist, tender fish underneath

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Haddock fillets
• Milk
• Salt and black pepper
• Bread crumbs or panko
• Grated parmesan cheese
• Dried thyme or parsley
• Melted butter
• Lemon wedges (for serving)

Directions

this recipe

1. Preheat oven to 500°F (260°C).
2. Prepare milk dip: In a shallow bowl, mix milk with a pinch of salt.
3. Make the topping: In another bowl, combine bread crumbs, parmesan, dried thyme, and black pepper.
4. Coat the fish: Dip haddock fillets in the milk, then coat evenly with the breadcrumb mixture.
5. Arrange and bake: Place the coated fillets in a lightly greased baking dish. Drizzle with melted butter.
6. Bake for 12–15 minutes, or until the fish flakes easily with a fork and the top is golden brown.
7. Serve with lemon wedges and your favorite sides.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Add spice: Mix in paprika or cayenne for a subtle kick
• Use fresh herbs: Substitute dried thyme with fresh parsley or dill
• Make it gluten-free: Use gluten-free breadcrumbs
• Go dairy-free: Use plant-based milk and omit or replace parmesan with a dairy-free alternative

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 2 days
• Reheating: Reheat in a 350°F (175°C) oven for 10 minutes until warmed through and crispy
• Freezing: Not recommended — texture may change after thawing

FAQs

Can I use frozen haddock?

Yes, thaw it completely and pat dry before coating to avoid excess moisture.

What other fish can I use?

Cod, pollock, or tilapia are great substitutes with similar texture.

Can I use panko instead of breadcrumbs?

Yes, panko provides a crispier, lighter coating.

Is this recipe low-carb?

The breadcrumbs add some carbs, but you can use crushed pork rinds or almond flour for a lower-carb version.

What sides go well with baked haddock?

Try roasted potatoes, rice pilaf, steamed green beans, or a crisp salad.

How do I know when haddock is cooked?

It should flake easily with a fork and reach an internal temperature of 145°F (63°C).

Can I make it ahead of time?

You can prep the breading and coat the fish ahead, but bake just before serving for best texture.

Can I use mayonnaise instead of milk for coating?

Yes, mayonnaise gives an even richer flavor and helps the coating stick.

Does it need lemon juice?

It’s optional, but a squeeze of lemon brightens the flavor nicely.

Can I air-fry this recipe?

Yes, cook in a preheated air fryer at 400°F for 10–12 minutes.

Conclusion

This Baked Haddock recipe is a go-to for quick, flavorful, and healthy seafood. With a crisp golden crust and tender, flaky fish, it’s perfect for both weeknight dinners and elegant meals. Whether served with veggies, grains, or salad, it’s a dish that proves simple ingredients can deliver big flavor.

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