Amaretto Chocolate Truffles

Short Description

Amaretto Chocolate Truffles are rich, decadent, and melt-in-your-mouth treats infused with the sweet, nutty flavor of Amaretto liqueur. These bite-sized indulgences are perfect for gifting, special occasions, or a luxurious homemade dessert.

Why You’ll Love This Recipe

  • Rich and velvety texture with a deep chocolate flavor
  • Easy no-bake dessert with just a few ingredients
  • Infused with Amaretto for a delicious almond liqueur twist
  • Perfect for holidays, Valentine’s Day, or gifts
  • Customizable coatings—cocoa powder, nuts, or chocolate drizzle

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Truffles:

  • Dark chocolate (70% cocoa or higher), finely chopped
  • Heavy cream
  • Unsalted butter
  • Amaretto liqueur
  • Vanilla extract
  • A pinch of salt

For Coating (Choose One or More):

  • Cocoa powder
  • Finely chopped almonds
  • Melted dark or white chocolate (for drizzling)
  • Powdered sugar
  • Chocolate sprinkles

Directions

Step 1: Make the Ganache

  1. In a small saucepan, heat heavy cream and butter over medium heat until steaming (but not boiling).
  2. Pour over the chopped dark chocolate in a heatproof bowl.
  3. Let sit for 2 minutes, then stir until smooth.

Step 2: Add Amaretto Flavor

  1. Stir in Amaretto, vanilla extract, and salt, mixing until fully incorporated.
  2. Cover and refrigerate for 2–3 hours, or until firm enough to scoop.

Step 3: Shape the Truffles

  1. Using a small cookie scoop or spoon, roll the chilled ganache into bite-sized balls.
  2. Place on a lined tray and chill for 15 minutes.

Step 4: Coat the Truffles

  1. Roll each truffle in cocoa powder, chopped almonds, or powdered sugar.
  2. For a fancier touch, drizzle with melted chocolate and let set.

Step 5: Serve and Enjoy

  1. Store in the fridge until ready to serve.
  2. Enjoy with a cup of coffee or a glass of Amaretto!

Servings and Timing

  • Servings: 20–24 truffles
  • Prep Time: 10 minutes
  • Chill Time: 2–3 hours
  • Total Time: 3 hours 10 minutes

Variations

  • White Chocolate Amaretto Truffles: Use white chocolate instead of dark.
  • Boozy Kick: Increase Amaretto for a stronger liqueur taste.
  • Nut-Free: Skip almonds and coat with cocoa powder or chocolate sprinkles.
  • Espresso Truffles: Add ½ teaspoon of espresso powder for a mocha twist.
  • Vegan Version: Use dairy-free chocolate and coconut cream instead of heavy cream.

Storage/Reheating

  • Refrigeration: Store in an airtight container for up to 1 week.
  • Freezing: Freeze for up to 3 months, then thaw before serving.
  • Room Temperature: Serve slightly chilled or at room temperature for the best texture.

FAQs

Can I use milk chocolate instead of dark chocolate?

Yes! Milk chocolate will make the truffles sweeter and creamier.

How do I prevent the ganache from being too soft?

Use less cream or chill the mixture longer before rolling.

Can I make these truffles alcohol-free?

Yes! Substitute Amaretto with almond extract for the same nutty flavor.

How do I get perfectly round truffles?

Roll the truffles in your hands, then chill again before coating.

Can I use another liqueur?

Yes! Try Baileys, Kahlúa, or Grand Marnier for a different flavor twist.

How do I make these extra fancy?

Dip in melted chocolate, then sprinkle with gold dust or edible glitter.

What pairs well with Amaretto truffles?

Serve with espresso, red wine, or a glass of Amaretto on the rocks.

Can I double the recipe?

Absolutely! Just keep the chilling time the same.

What’s the best chocolate to use?

Use high-quality dark chocolate (70% or higher) for the best flavor.

Can I make these ahead of time?

Yes! They’re perfect for make-ahead gifts or party treats.

Conclusion

Amaretto Chocolate Truffles are rich, smooth, and decadently delicious—perfect for gifting, entertaining, or simply indulging. With their silky ganache center and customizable coatings, these truffles bring elegance and flavor to any occasion. Try them today and enjoy a bite of chocolate heaven!

Print
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Amaretto Chocolate Truffles

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  • Author: clara
  • Prep Time: 15 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 15 minutes
  • Yield: 2024 truffles 1x
  • Category: Dessert, Candy
  • Method: No-Bake
  • Cuisine: French, Italian

Description

These Amaretto Chocolate Truffles are rich, velvety, and infused with the warm almond flavor of Amaretto liqueur. Perfect for gifting, special occasions, or an indulgent treat, these bite-sized delights melt in your mouth with every bite!


Ingredients

Units Scale

For the Truffles:

  • 8 oz (225g) high-quality dark chocolate (at least 60% cocoa, finely chopped)
  • 1/2 cup (120ml) heavy cream
  • 2 tablespoons unsalted butter (softened)
  • 2 tablespoons Amaretto liqueur (adjust to taste)
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt (enhances flavor)

For Coating (Choose One or Mix & Match):

  • 1/2 cup cocoa powder (for a classic finish)
  • 1/2 cup finely chopped toasted almonds (for extra crunch)
  • 1/2 cup melted dark chocolate (for a glossy chocolate shell)
  • 1/2 cup powdered sugar (for a delicate sweetness)



Instructions

1. Make the Chocolate Ganache

  1. Place chopped chocolate in a heatproof bowl.
  2. In a saucepan, heat heavy cream over medium heat until it just begins to simmer (do not boil).
  3. Pour the hot cream over the chocolate and let sit for 2 minutes.
  4. Gently whisk until smooth, then stir in butter, Amaretto, vanilla, and salt.

2. Chill the Ganache

  1. Cover the bowl with plastic wrap and refrigerate for 2-3 hours, or until firm enough to scoop.

3. Shape the Truffles

  1. Using a small spoon or melon baller, scoop 1-inch portions of the ganache and roll into smooth balls. (Tip: Lightly dust your hands with cocoa powder to prevent sticking!)
  2. Place the truffles on a parchment-lined tray and chill for 15-20 minutes before coating.

4. Coat & Decorate

  1. Roll the truffles in cocoa powder, chopped almonds, or powdered sugar, OR dip in melted chocolate for a glossy finish.
  2. Chill for another 10-15 minutes to set.

5. Serve & Enjoy! 🍫

  1. Serve at room temperature for the best texture.
  2. Store in an airtight container in the fridge for up to 2 weeks.

Notes

  • Want a stronger Amaretto flavor? Add an extra tablespoon, but balance with more chocolate for firmness.
  • No Amaretto? Use almond extract (½ teaspoon) for a non-alcoholic version.
  • Extra indulgence? Drizzle with white chocolate or edible gold dust!


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